Batch 013 - Chattanooga Whiskey

Over 21?

Yes I Am

21? Nope

Drink Chatt Whiskey, Enjoy Responsibly
©Chattanooga Whiskey. All rights reserved. Chattanooga, Tennessee.

Batch 013

Bourbon Barreled Gin

Proof: 102 (51% ABV)

Mash Bill: Our signature Tennessee High Malt recipe: Yellow Corn, Malted Rye, Caramel Malted Barley, Honey Malted Barley 

Botanicals: Juniper, Bulgarian Coriander, Bitter Orange Peel, Cardamom, Kudzu Root, Szechuan Peppercorn, Caramel Malt, Lemon Peel, Orris Root

Maceration Time: 16 hours

Distillation Proof: 154 

Age: 8mos

Barrel: Single-use Tennessee High Malt, 53 gal 

Finishing Time: 8mos

Batch Size: 3 barrels

Release Date: April 2020

Tasting notes: Orange blossom, citrus, and juniper, with a malty-sweet finish.

Inspired by the malt-forward, Genever-style gins of Holland, our Bourbon Barreled Gin borrows techniques from both whiskey-making and gin traditions to create this style-defying spirit.
 
Unlike most traditional gins, which use flavor-neutral spirits as their base, Batch 013 utilizes our malty-rich Tennessee High Malt white whiskey for it's foundation. To this, we introduce a unique blend of 9 botanicals, steeping them in our white whiskey overnight, prior to a final distillation. 

Each of our 9 botanicals were hand selected and tested over nearly a year of experimentation to find the perfect balance of aromatic and flavor complexity. Classic ingredients like juniper, coriander, and citrus peel give the spirit a classic, citrusy, and juniper character. More non-traditional ingredients, like kudzu root, Szechuan peppercorn, and caramel malt (from our Tennessee High Malt mash bill) highlight complex notes of earth, spice and sweet, sweet malt. 

Finally, the gin is then finished in our own single-use Tennessee High Malt bourbon barrels for 8 months, prior to bottling. This extended process softens and sweetens the overall botanical character of the gin, while also imparting a golden hue to the spirit. 

 

 

CLICK HERE TO ORDER CURBSIDE PICKUP

Batch 014

Batch 014

Rum Barrel Finished

Made with more than 10 varieties of specialty malts and finished in two types of rum barrels.

Learn More
Batch 012

Batch 012

Mead Barrel Finished

Crafted with honey malted barley and finished in heather honey mead barrels.

Learn More
Batch 011

Batch 011

Maple Syrup Barrel Finished

Mash bill includes sweet potatoes and maple syrup and finished in maple syrup barrels.

Learn More
Barrel 91

Barrel 91

Tennessee High Malt

Our Signature Tennessee High Malt recipe.

Learn More
Barrel 75

Barrel 75

Tennessee Double Barrel

The last Barrel from Batch 010. Finished in a new toasted and charred oak barrel.

Learn More
Barrel 63

Barrel 63

Tennessee Double Malt

The last Barrel from Batch 009. Made with floor malted corn.

Learn More
Barrel 50

Barrel 50

Tennessee Single Malt

The last Barrel from Batch 008. Finished in barleywine style beer barrels.

Learn More
Barrel 42

Barrel 42

Tennessee Rye Malt

The last barrel from batch 007. Made with 5 varieties of malted rye.

Learn More
Barrel 51

Barrel 51

Wheated High Malt

The last barrel from Batch 005. Made with 4 varieties of malted wheat.

Learn More
Barrel 62

Barrel 62

Scottish Style High Malt

The last barrel from Batch 004. Finished in an Islay Scotch barrel.

Learn More
Barrel 55

Barrel 55

Native Barrel

Finished in all 8 stout barrels from our 1816 Native Series.

Learn More
Barrel 52

Barrel 52

Smoked High Malt

The last barrel from batch 002. Made with cherrywood smoked malt.

Learn More
Barrel 32

Barrel 32

Tennessee High Malt

The last barrel from Batch 001. Finished in an 1816 barrel.

Learn More
Batch 010

Batch 010

Tennessee Double Barrel

Series of 3 different Double Barreled High Malts.

Learn More
Batch 009

Batch 009

Tennessee Double Malt

Made with floor malted corn.

Learn More
Batch 008

Batch 008

Tennessee Single Malt

Finished in Barleywine style beer barrels.

Learn More
Batch 007

Batch 007

Tennessee Rye Malt

Made with 3 varieties of malted rye.

Learn More
Batch 006

Batch 006

Native Barrel

Wheated High Malt (Batch 005), finished in wee heavy beer barrels.

Learn More
Batch 005

Batch 005

Wheated Style High Malt

Made with 3 varieties of malted wheat.

Learn More
Batch 004

Batch 004

Scottish Style High Malt

Made with Peated malt, naked oats and finished in Islay Scotch barrels.

Learn More
Batch 003

Batch 003

Native Barrel

Smoked High Malt (Batch 002) finished in smoked doppelbock beer barrels.

Learn More
Batch 002

Batch 002

Smoked High Malt

Made with cherrywood smoked malt.

Learn More
Batch 001

Batch 001

Tennessee High Malt

First batch of Tennessee High Malt, finished in 1816 barrels.

Learn More