Bourbon Barreled Gin
Inspired by the malt-forward, Genever-style gins of Holland, our Bourbon Barreled Gin borrows techniques from both whiskey-making and gin traditions to create this style-defying spirit. Unlike most traditional gins, which use flavor-neutral spirits as their base, Batch 013 utilizes our malty-rich Tennessee High Malt white whiskey for it's foundation. To this, we introduce a unique blend of 9 botanicals, steeping them in our white whiskey overnight, prior to a final distillation and finishing in our very own Tennessee HIgh Malt barrels for over 8 months.
Mash Bill: Our signature Tennessee High Malt recipe: Yellow Corn, Malted Rye, Caramel Malted Barley, Honey Malted Barley
Botanicals: Juniper, Bulgarian Coriander, Bitter Orange Peel, Cardamom, Kudzu Root, Szechuan Peppercorn, Caramel Malt, Lemon Peel, Orris Root
Proof: 102 (51% ABV)
Finishing Cooperage: Single-Use Tennessee High Malt, 53 gallon
Finishing Time: 8mos
Batch Size: 3 barrels
Tasting notes: Orange blossom, citrus, and juniper, with a malty-sweet finish.
Release Date: April, 2020
READ MORE DETAILS HERE
Nocino Barrel Finished
Our Appalachian tribute to the classic Italian-style Nocino
Vatted High Malt
Blends together two distinctive wheated high malts from our two distinctive distilleries
Citrus Infused Amaro
Our version of a crisp & refreshing European aperitivo.
European Oak High Malt
Made from a two grain minimalist mash bill and aged in European Oak barrels.
Tequila Barrel Finished
Straight bourbon whiskey finished in tequila barrels.
Apricot Brandy Barrel Finished
Our alternative grain mash bill finished in rare Turkish apricot brandy barrels.
Fig Infused Amaro
Our Amaro-style Tennessee High Malt liqueur infused with a blend of figs and aromatic botanicals.
Our Tennessee High Malt liqueur infused with fresh roasted coffee, citrus, and vanilla.
Rum Barrel Finished
Made with more than 10 varieties of specialty malts and finished in two types of rum barrels.
Mead Barrel Finished
Crafted with honey malted barley and finished in heather honey mead barrels.
Maple Syrup Barrel Finished
Mash bill includes sweet potatoes and maple syrup and finished in maple syrup barrels.
Tennessee Double Barrel
Series of 3 different Double Barreled High Malts.
Wheated High Malt (Batch 005), finished in wee heavy beer barrels.
Scottish Style High Malt
Made with Peated malt, naked oats and finished in Islay Scotch barrels.
Smoked High Malt (Batch 002) finished in smoked doppelbock beer barrels.