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Batch 013

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Bourbon Barreled Gin

Proof: 102 (51% ABV)

Mash Bill: Our signature Tennessee High Malt recipe: Yellow Corn, Malted Rye, Caramel Malted Barley, Honey Malted Barley 

Botanicals: Juniper, Bulgarian Coriander, Bitter Orange Peel, Cardamom, Kudzu Root, Szechuan Peppercorn, Caramel Malt, Lemon Peel, Orris Root

Maceration Time: 16 hours

Distillation Proof: 154 

Age: 8mos

Barrel: Single-use Tennessee High Malt, 53 gal 

Finishing Time: 8mos

Batch Size: 3 barrels

Release Date: April 2020

Tasting notes: Orange blossom, citrus, and juniper, with a malty-sweet finish.

Inspired by the malt-forward, Genever-style gins of Holland, our Bourbon Barreled Gin borrows techniques from both whiskey-making and gin traditions to create this style-defying spirit.
 
Unlike most traditional gins, which use flavor-neutral spirits as their base, Batch 013 utilizes our malty-rich Tennessee High Malt white whiskey for it's foundation. To this, we introduce a unique blend of 9 botanicals, steeping them in our white whiskey overnight, prior to a final distillation. 

Each of our 9 botanicals were hand selected and tested over nearly a year of experimentation to find the perfect balance of aromatic and flavor complexity. Classic ingredients like juniper, coriander, and citrus peel give the spirit a classic, citrusy, and juniper character. More non-traditional ingredients, like kudzu root, Szechuan peppercorn, and caramel malt (from our Tennessee High Malt mash bill) highlight complex notes of earth, spice and sweet, sweet malt. 

Finally, the gin is then finished in our own single-use Tennessee High Malt bourbon barrels for 8 months, prior to bottling. This extended process softens and sweetens the overall botanical character of the gin, while also imparting a golden hue to the spirit. 

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Batch 019

Batch 019

European Oak High Malt

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Made from a two grain minimalist mash bill and aged in European Oak barrels.

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Batch 018

Batch 018

Tequila Barrel Finished

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Straight bourbon whiskey finished in tequila barrels.

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Batch 017

Batch 017

Apricot Brandy Barrel Finished

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Our alternative grain mash bill finished in rare Turkish apricot brandy barrels.

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Batch 016

Batch 016

Fig Infused Amaro

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Our Amaro-style Tennessee High Malt liqueur infused with a blend of figs and aromatic botanicals.

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Batch 015

Batch 015

Coffee Infused

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Our Tennessee High Malt liqueur infused with fresh roasted coffee, citrus, and vanilla.

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Batch 014

Batch 014

Rum Barrel Finished

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Made with more than 10 varieties of specialty malts and finished in two types of rum barrels.

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Batch 012

Batch 012

Mead Barrel Finished

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Crafted with honey malted barley and finished in heather honey mead barrels.

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Batch 011

Batch 011

Maple Syrup Barrel Finished

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Mash bill includes sweet potatoes and maple syrup and finished in maple syrup barrels.

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Batch 010

Batch 010

Tennessee Double Barrel

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Series of 3 different Double Barreled High Malts.

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Batch 009

Batch 009

Tennessee Double Malt

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Made with floor malted corn.

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Batch 008

Batch 008

Tennessee Single Malt

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Finished in Barleywine style beer barrels.

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Batch 007

Batch 007

Tennessee Rye Malt

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Made with 3 varieties of malted rye.

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Batch 006

Batch 006

Native Barrel

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Wheated High Malt (Batch 005), finished in wee heavy beer barrels.

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Batch 005

Batch 005

Wheated Style High Malt

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Made with 3 varieties of malted wheat.

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Batch 004

Batch 004

Scottish Style High Malt

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Made with Peated malt, naked oats and finished in Islay Scotch barrels.

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Batch 003

Batch 003

Native Barrel

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Smoked High Malt (Batch 002) finished in smoked doppelbock beer barrels.

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Batch 002

Batch 002

Smoked High Malt

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Made with cherrywood smoked malt.

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Batch 001

Batch 001

Tennessee High Malt

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First batch of Tennessee High Malt, finished in 1816 barrels.

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