Batch 012
SOLD OUT
Mead Barrel Finished
From the halls of Beowulf, this riff on our Tennessee High Malt pays homage to the world’s first alcoholic beverage: mead. Made from a mash containing a heavy hand of honey malted barley, this straight bourbon whiskey is first aged for up to 3 years before being finished in rare and flavorful heather honey mead barrels for up to 8 months.
Mash Bill: Yellow Corn, Malted Rye, Honey Malted Barley, Caramel Malted Barley, Caramel Munich Malted Barley
Age: 2+ years
Proof: 102 (51% ALC/VOL)
Cooperage: Toasted & Charred Oak, 53 & 25 gallon
Finishing Cooperage: Heather Honey Mead Barrels, 53 gallon
Finishing Time: 1 to 8 mos
Batch Size: 5 barrels
Style: Straight Bourbon Whiskey Finished in Mead Barrels
Tasting notes: Buttered honey on rye toast, yellow raisin. Herbal and floral with an earthy, malty finish.
Release Date: October, 2019
SOLD OUT
Batch 044
Bourbon Barreled Limecello
High Malt whiskey liqueur made from our signature “Barrel 91” mash bill and over 130 pounds of citrus peel.
Batch Alpha
Intergalactic Comet Crusher
New Release
Bourbon liqueur reverse-engineered from a bottle found in a crashed UFO. Infused with 42 ingredients.
Batch 043
Pre Prohibition Style
New Release
Commemorative pre-prohibition-style bourbon celebrating a decade of experimentation at our Experimental Distillery.
Batch 042
Amaro Barrel Finished Rye
New Release
Pot distilled rye malt whiskey made with 4 varieties of malted rye and finished within our very own amaro liqueur casks.
Batch 041
Persimmon Infused
Sold Out
High Malt bourbon liqueur made with a blend of 5 bourbon mash bills and an 8-ingredient infusion of dried fruit and aromatic spices.
Batch 040
Bourbon Barreled Citracello
Sold Out
High Malt whiskey liqueur made from our signature “Barrel 91” mash bill and over 125 pounds of citrus peel.
Batch 039
Harvest Bourbon
Sold Out
High malt bourbon made from an alt-grain mash bill, which includes malted rice, oats, and triticale. Aged for 5 years in long-seasoned custom-toasted casks.
Batch 038
Peach Infused Gin Liqueur
Sold Out
High Malt gin liqueur made from our signature “Barrel 91” mash bill, infused with over 160 pounds of dried peaches.
Batch 037
Ancient Wheat
Sold Out
A blend of straight whiskey & straight malt whiskey, made with an abundance of malted dinkel wheat.
Batch 036
Herbal Infused
Sold Out
German-style bourbon liqueur crafted from a variety of German specialty malts and infused with a blend of über-traditional botanicals.
Batch XXXV
Centenary Cask
Sold Out
A solera style blend of Experimental pot-distilled mash bills married and finished in a rare, 100-year-old Oloroso Sherry cask.
Batch 034
Pecan Infused
Sold Out
High malt bourbon liqueur made from a multi-grain mash bill and infused with a blend of roasted pecans, cacao nibs, coconut, and dark candi syrup.
Batch 033
Triple Peat
Sold Out
A blend of pot distilled bourbon, column distilled bourbon and column distilled malt whiskey made with 3 different peated malts and finished in 3 different Islay Scotch casks.
Batch 032
Bourbon Barreled Limoncello
Sold Out
High Malt liqueur made with our signature “Barrel 91” mash bill and over 100 pounds of lemon peel.
Batch 031
Red, White & Blue Grist
Sold Out
A commemorative bourbon, made with red, white & blue corn varieties, celebrating the 10th anniversary of TN’s “Whiskey Bill”.
Batch 030
Honey Infused
Sold Out
High malt bourbon liqueur made from a triple distilled Irish-styled mash bill and infused with local honey and aromatic botanicals.
Batch XXIX
Centenary Cask
Sold Out
A solera style blend of Experimental pot-distilled mash bills married and finished in a rare, 100-year-old Oloroso Sherry cask.
Batch 028
Cacao Infused
Sold Out
High malt bourbon liqueur made from a roasted malt mash bill and infused with a blend of roasted cacao nibs, cinnamon and vanilla beans.
Batch 027
Moscatel + Sauternes Barrel Finished
Sold Out
High malt bourbon made with Venetian grown pilsner malt, dual finished in Moscatel and Sauternes wine barrels.
Batch 026
Bourbon Barreled Gin
Sold Out
Barrel aged Old Tom style gin made from a base Tennessee High Malt mash bill.
Batch 025
Appalachian Grist
Sold Out
A blend of 3 high malt whiskey types (rye malt, wheat malt, bourbon), made with grain & malt exclusively sourced from the Appalachian Valley growing region.
Batch 024
Mint Infused
Sold Out
Our version of a springtime smash. Made from a pot-distilled high malt bourbon infused with fresh mint, dried fruit, & aromatic botanicals
Batch 023
Aquavit
Sold Out
Our version of the Scandinavian classic utilizing a Rye Malt Whiskey base. Finished in a combination of PX Sherry and Tennessee Rye Malt casks.
Batch 022
Nocino Barrel Finished
Sold Out
High malt spirit distilled with chestnuts and hazelnuts, finished in nocino barrels.
Batch 021
Vatted High Malt
Sold Out
Blends together two distinctive wheated high malts from our two distinctive distilleries.Vatted in a 100+ year old Oloroso Sherry Puncheon.
Batch 020
Citrus Infused Amaro
Sold Out
Our version of a crisp & refreshing European aperitivo.
Batch 019
European Oak High Malt
Sold Out
Made from a two grain minimalist mash bill and aged in European Oak barrels.
Batch 018
Tequila Barrel Finished
Sold Out
High malt bourbon finished extra añejo (XA) tequila barrels.
Batch 017
Apricot Brandy Barrel Finished
Sold Out
Alternative grain high malt bourbon finished in rare Turkish apricot brandy barrels.
Batch 016
Fig Infused Amaro
Sold Out
Amaro-style Tennessee High Malt liqueur infused with a blend of figs and aromatic botanicals.
Batch 015
Coffee Infused
Sold Out
Tennessee High Malt liqueur infused with fresh roasted coffee, citrus, and vanilla.
Batch 014
Rum Barrel Finished
Sold Out
High malt bourbon made with more than 10 varieties of specialty malts and finished in two types of rum barrels.
Batch 013
Bourbon Barreled Gin
Sold Out
Barrel aged genever-style gin, borrowing techniques from both whiskey-making and gin traditions.
Batch 011
Maple Syrup Barrel Finished
Sold Out
High malt spirit distilled from sweet potatoes and maple syrup and finished in maple syrup barrels.
Batch 010
Tennessee Double Barrel
Sold Out
A series of 3 high malt bourbons double barreled into 3 different toasted & charred barrels.
Batch 009
Tennessee Double Malt
Sold Out
High malt bourbon made with floor malted corn, and a mash bill that meets both bourbon and malt whiskey classifications.
Batch 008
Tennessee Single Malt
Sold Out
Malt whiskey finished in barleywine style beer barrels.
Batch 007
Tennessee Rye Malt
Sold Out
Straight rye malt whiskey made with 3 unique varieties of malted rye.
Batch 006
Native Barrel
Sold Out
Wheated high malt bourbon (Batch 005), finished in wee heavy beer barrels.
Batch 005
Wheated High Malt
Sold Out
High malt bourbon made with 3 unique varieties of malted wheat.
Batch 004
Scottish Style High Malt
Sold Out
High malt bourbon made with peated malt, naked oats and finished in Islay Scotch barrels.
Batch 003
Native Barrel
Sold Out
Smoked high malt bourbon (Batch 002) finished in smoked doppelbock beer barrels.
Batch 002
Smoked High Malt
Sold Out
High malt bourbon made with cherry wood smoked barley malt.
Batch 001
Tennessee High Malt
Sold Out
Our first batch of Tennessee High Malt, finished in 1816 barrels.