Batch 012
SOLD OUT
Mead Barrel Finished
From the halls of Beowulf, this riff on our Tennessee High Malt pays homage to the world’s first alcoholic beverage: mead. Made from a mash containing a heavy hand of honey malted barley, this straight bourbon whiskey is first aged for up to 3 years before being finished in rare and flavorful heather honey mead barrels for up to 8 months.
Mash Bill: yellow corn, rye malt, honey malt, caramel malt, caramel munich malt
Age: 2+ years
Proof: 102 (51% ABV)
Cooperage: Toasted & Charred Oak, 53 & 25 gallon
Finishing Cooperage: Heather Honey Mead Barrels
Finishing Time: 1 to 8 mos
Batch Size: 5 barrels
Style: Straight Bourbon Whiskey Finished in Mead Barrels
Tasting notes: Buttered honey on rye toast, yellow raisin. Herbal and floral with an earthy, malty finish.
Release Date: October, 2019
SOLD OUT
Batch 022
Nocino Barrel Finished
New Release
Our Appalachian tribute to the classic Italian-style Nocino
Batch 021
Vatted High Malt
New Release
Blends together two distinctive wheated high malts from our two distinctive distilleries
Batch 020
Citrus Infused Amaro
Sold Out
Our version of a crisp & refreshing European aperitivo.
Batch 019
European Oak High Malt
Sold Out
Made from a two grain minimalist mash bill and aged in European Oak barrels.
Batch 018
Tequila Barrel Finished
Sold Out
Straight bourbon whiskey finished in tequila barrels.
Batch 017
Apricot Brandy Barrel Finished
Sold Out
Our alternative grain mash bill finished in rare Turkish apricot brandy barrels.
Batch 016
Fig Infused Amaro
Sold Out
Our Amaro-style Tennessee High Malt liqueur infused with a blend of figs and aromatic botanicals.
Batch 015
Coffee Infused
Sold Out
Our Tennessee High Malt liqueur infused with fresh roasted coffee, citrus, and vanilla.
Batch 014
Rum Barrel Finished
Sold Out
Made with more than 10 varieties of specialty malts and finished in two types of rum barrels.
Batch 013
Bourbon Barreled Gin
Sold Out
Borrows techniques from both whiskey-making and gin traditions.
Batch 011
Maple Syrup Barrel Finished
Sold Out
Mash bill includes sweet potatoes and maple syrup and finished in maple syrup barrels.
Batch 010
Tennessee Double Barrel
Sold Out
Series of 3 different Double Barreled High Malts.
Batch 006
Native Barrel
Sold Out
Wheated High Malt (Batch 005), finished in wee heavy beer barrels.
Batch 004
Scottish Style High Malt
Sold Out
Made with Peated malt, naked oats and finished in Islay Scotch barrels.
Batch 003
Native Barrel
Sold Out
Smoked High Malt (Batch 002) finished in smoked doppelbock beer barrels.
Batch 001
Tennessee High Malt
Sold Out
First batch of Tennessee High Malt, finished in 1816 barrels.