Batch 012
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Mead Barrel Finished
Proof: 102 (51% ABV)
Mash Bill: yellow corn, rye malt, honey malt, caramel malt,
caramel munich malt
Age: 2+ years
Aging Barrel: Toasted & charred oak, 53 & 25 gallon
Finishing Barrel: Heather honey mead barrels, for up to 8 months
Release Date: October 2019
From the halls of Beowulf, this riff on our Tennessee High Malt pays homage to the world’s first alcoholic beverage: mead. Made from a mash containing a heavy hand of honey malted barley, this straight bourbon whiskey is first aged for up to 3 years before being finished in rare and flavorful heather honey mead barrels for up to 8 months.
Tasting notes: Buttered honey on rye toast, yellow raisin. Herbal and floral with an earthy, malty finish.
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Batch 020
Citrus Infused Amaro
New Release
Our version of a crisp & refreshing European aperitivo.
Batch 019
European Oak High Malt
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Made from a two grain minimalist mash bill and aged in European Oak barrels.
Batch 018
Tequila Barrel Finished
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Straight bourbon whiskey finished in tequila barrels.
Batch 017
Apricot Brandy Barrel Finished
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Our alternative grain mash bill finished in rare Turkish apricot brandy barrels.
Batch 016
Fig Infused Amaro
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Our Amaro-style Tennessee High Malt liqueur infused with a blend of figs and aromatic botanicals.
Batch 015
Coffee Infused
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Our Tennessee High Malt liqueur infused with fresh roasted coffee, citrus, and vanilla.
Batch 014
Rum Barrel Finished
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Made with more than 10 varieties of specialty malts and finished in two types of rum barrels.
Batch 013
Bourbon Barreled Gin
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Borrows techniques from both whiskey-making and gin traditions.
Batch 011
Maple Syrup Barrel Finished
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Mash bill includes sweet potatoes and maple syrup and finished in maple syrup barrels.
Batch 010
Tennessee Double Barrel
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Series of 3 different Double Barreled High Malts.
Batch 006
Native Barrel
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Wheated High Malt (Batch 005), finished in wee heavy beer barrels.
Batch 004
Scottish Style High Malt
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Made with Peated malt, naked oats and finished in Islay Scotch barrels.
Batch 003
Native Barrel
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Smoked High Malt (Batch 002) finished in smoked doppelbock beer barrels.
Batch 001
Tennessee High Malt
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First batch of Tennessee High Malt, finished in 1816 barrels.