Batch 012
Mead Barrel Finished
Proof: 102 (51% ABV)
Mash Bill: yellow corn, rye malt, honey malt, caramel malt,
caramel munich malt
Age: 2+ years
Aging Barrel: Toasted & charred oak, 53 & 25 gallon
Finishing Barrel: Heather honey mead barrels, for up to 8 months
Release Date: October 2019
From the halls of Beowulf, this riff on our Tennessee High Malt pays homage to the world’s first alcoholic beverage: mead. Made from a mash containing a heavy hand of honey malted barley, this straight bourbon whiskey is first aged for up to 3 years before being finished in rare and flavorful heather honey mead barrels for up to 8 months.
Tasting notes: Buttered honey on rye toast, yellow raisin. Herbal and floral with an earthy, malty finish.
Barrel 75
Tennessee Double Barrel
The last Barrel from Batch 010. Finished in a new toasted and charred oak barrel.
Barrel 63
Tennessee Double Malt
The last Barrel from Batch 009. Made with floor malted corn.
Barrel 50
Tennessee Single Malt
The last Barrel from Batch 008. Finished in barleywine style beer barrels.
Barrel 42
Tennessee Rye Malt
The last barrel from batch 007. Made with 5 varieties of malted rye.
Barrel 51
Wheated High Malt
The last barrel from Batch 005. Made with 4 varieties of malted wheat.
Barrel 62
Scottish Style High Malt
The last barrel from Batch 004. Finished in an Islay Scotch barrel.
Barrel 52
Smoked High Malt
The last barrel from batch 002. Made with cherrywood smoked malt.
Barrel 32
Tennessee High Malt
The last barrel from Batch 001. Finished in an 1816 barrel.
Batch 006
Native Barrel
Wheated High Malt (Batch 005), finished in wee heavy beer barrels
Batch 004
Scottish Style High Malt
Made with Peated malt, naked oats and finished in Islay Scotch barrels.
Batch 003
Native Barrel
Smoked High Malt (Batch 002) finished in smoked doppelbock beer barrels.
Batch 001
Tennessee High Malt
First batch of Tennessee High Malt, finished in 1816 barrels.