Batch 012
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Mead Barrel Finished
From the halls of Beowulf, this riff on our Tennessee High Malt pays homage to the world’s first alcoholic beverage: mead. Made from a mash containing a heavy hand of honey malted barley, this straight bourbon whiskey is first aged for up to 3 years before being finished in rare and flavorful heather honey mead barrels for up to 8 months.
Mash Bill: Yellow Corn, Malted Rye, Honey Malted Barley, Caramel Malted Barley, Caramel Munich Malted Barley
Age: 2+ years
Proof: 102 (51% ALC/VOL)
Cooperage: Toasted & Charred Oak, 53 & 25 gallon
Finishing Cooperage: Heather Honey Mead Barrels, 53 gallon
Finishing Time: 1 to 8 mos
Batch Size: 5 barrels
Style: Straight Bourbon Whiskey Finished in Mead Barrels
Tasting notes: Buttered honey on rye toast, yellow raisin. Herbal and floral with an earthy, malty finish.
Release Date: October, 2019
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Batch 034
Pecan Infused
New Release
High malt bourbon liqueur made from a multi-grain mash bill and infused with a blend of roasted pecans, cacao nibs, coconut, and dark candi syrup.
Batch 033
Triple Peat
New Release
A blend of pot distilled bourbon, column distilled bourbon and column distilled malt whiskey made with 3 different peated malts and finished in 3 different Islay Scotch casks.
Batch 032
Bourbon Barreled Limoncello
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High Malt liqueur made with our signature “Barrel 91” mash bill and over 100 pounds of lemon peel.
Batch 031
Red, White & Blue Grist
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A commemorative bourbon, made with red, white & blue corn varieties, celebrating the 10th anniversary of TN’s “Whiskey Bill”.
Batch 030
Honey Infused
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High malt bourbon liqueur made from a triple distilled Irish-styled mash bill and infused with local honey and aromatic botanicals.
Batch XXIX
Centenary Cask
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A solera style blend of Experimental pot-distilled mash bills married and finished in a rare, 100-year-old Oloroso Sherry cask.
Batch 028
Cacao Infused
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High malt bourbon liqueur made from a roasted malt mash bill and infused with a blend of roasted cacao nibs, cinnamon and vanilla beans.
Batch 027
Moscatel + Sauternes Barrel Finished
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High malt bourbon made with Venetian grown pilsner malt, dual finished in Moscatel and Sauternes wine barrels.
Batch 026
Bourbon Barreled Gin
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Barrel aged Old Tom style gin made from a base Tennessee High Malt mash bill.
Batch 025
Appalachian Grist
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A blend of 3 high malt whiskey types (rye malt, wheat malt, bourbon), made with grain & malt exclusively sourced from the Appalachian Valley growing region.
Batch 024
Mint Infused
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Our version of a springtime smash. Made from a pot-distilled high malt bourbon infused with fresh mint, dried fruit, & aromatic botanicals
Batch 023
Aquavit
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Our version of the Scandinavian classic utilizing a Rye Malt Whiskey base. Finished in a combination of PX Sherry and Tennessee Rye Malt casks.
Batch 022
Nocino Barrel Finished
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High malt spirit distilled with chestnuts and hazelnuts, finished in nocino barrels.
Batch 021
Vatted High Malt
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Blends together two distinctive wheated high malts from our two distinctive distilleries.Vatted in a 100+ year old Oloroso Sherry Puncheon.
Batch 020
Citrus Infused Amaro
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Our version of a crisp & refreshing European aperitivo.
Batch 019
European Oak High Malt
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Made from a two grain minimalist mash bill and aged in European Oak barrels.
Batch 018
Tequila Barrel Finished
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High malt bourbon finished extra añejo (XA) tequila barrels.
Batch 017
Apricot Brandy Barrel Finished
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Alternative grain high malt bourbon finished in rare Turkish apricot brandy barrels.
Batch 016
Fig Infused Amaro
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Amaro-style Tennessee High Malt liqueur infused with a blend of figs and aromatic botanicals.
Batch 015
Coffee Infused
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Tennessee High Malt liqueur infused with fresh roasted coffee, citrus, and vanilla.
Batch 014
Rum Barrel Finished
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High malt bourbon made with more than 10 varieties of specialty malts and finished in two types of rum barrels.
Batch 013
Bourbon Barreled Gin
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Barrel aged genever-style gin, borrowing techniques from both whiskey-making and gin traditions.
Batch 011
Maple Syrup Barrel Finished
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High malt spirit distilled from sweet potatoes and maple syrup and finished in maple syrup barrels.
Batch 010
Tennessee Double Barrel
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A series of 3 high malt bourbons double barreled into 3 different toasted & charred barrels.
Batch 009
Tennessee Double Malt
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High malt bourbon made with floor malted corn, and a mash bill that meets both bourbon and malt whiskey classifications.
Batch 008
Tennessee Single Malt
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Malt whiskey finished in barleywine style beer barrels.
Batch 007
Tennessee Rye Malt
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Straight rye malt whiskey made with 3 unique varieties of malted rye.
Batch 006
Native Barrel
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Wheated high malt bourbon (Batch 005), finished in wee heavy beer barrels.
Batch 005
Wheated High Malt
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High malt bourbon made with 3 unique varieties of malted wheat.
Batch 004
Scottish Style High Malt
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High malt bourbon made with peated malt, naked oats and finished in Islay Scotch barrels.
Batch 003
Native Barrel
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Smoked high malt bourbon (Batch 002) finished in smoked doppelbock beer barrels.
Batch 002
Smoked High Malt
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High malt bourbon made with hardwood smoked barley malt.
Batch 001
Tennessee High Malt
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Our first batch of Tennessee High Malt, finished in 1816 barrels.