Batch 012
SOLD OUT
Mead Barrel Finished
From the halls of Beowulf, this riff on our Tennessee High Malt pays homage to the world’s first alcoholic beverage: mead. Made from a mash containing a heavy hand of honey malted barley, this straight bourbon whiskey is first aged for up to 3 years before being finished in rare and flavorful heather honey mead barrels for up to 8 months.
Mash Bill: yellow corn, rye malt, honey malt, caramel malt, caramel munich malt
Age: 2+ years
Proof: 102 (51% ABV)
Cooperage: Toasted & Charred Oak, 53 & 25 gallon
Finishing Cooperage: Heather Honey Mead Barrels, 53 gallon
Finishing Time: 1 to 8 mos
Batch Size: 5 barrels
Style: Straight Bourbon Whiskey Finished in Mead Barrels
Tasting notes: Buttered honey on rye toast, yellow raisin. Herbal and floral with an earthy, malty finish.
Release Date: October, 2019
SOLD OUT
Batch 025
Appalachian Grist
New Release
A blend of 3 high malt whiskey types (rye malt, wheat malt, bourbon), made with grain & malt exclusively sourced from the Appalachian Valley growing region.
Batch 024
Mint Infused
New Release
Our version of a springtime smash. Made from a pot-distilled high malt bourbon infused with fresh mint, dried fruit, & aromatic botanicals
Batch 023
Aquavit
Sold Out
Our version of the Scandinavian classic utilizing a Rye Malt Whiskey base. Finished in a combination of PX Sherry and Tennessee Rye Malt casks.
Batch 022
Nocino Barrel Finished
Sold Out
High malt spirit distilled with chestnuts and hazelnuts, finished in nocino barrels.
Batch 021
Vatted High Malt
Sold Out
Blends together two distinctive wheated high malts from our two distinctive distilleries.Vatted in a 100+ year old Oloroso Sherry Puncheon.
Batch 020
Citrus Infused Amaro
Sold Out
Our version of a crisp & refreshing European aperitivo.
Batch 019
European Oak High Malt
Sold Out
Made from a two grain minimalist mash bill and aged in European Oak barrels.
Batch 018
Tequila Barrel Finished
Sold Out
High malt bourbon finished extra añejo (XA) tequila barrels.
Batch 017
Apricot Brandy Barrel Finished
Sold Out
Alternative grain high malt bourbon finished in rare Turkish apricot brandy barrels.
Batch 016
Fig Infused Amaro
Sold Out
Amaro-style Tennessee High Malt liqueur infused with a blend of figs and aromatic botanicals.
Batch 015
Coffee Infused
Sold Out
Tennessee High Malt liqueur infused with fresh roasted coffee, citrus, and vanilla.
Batch 014
Rum Barrel Finished
Sold Out
High malt bourbon made with more than 10 varieties of specialty malts and finished in two types of rum barrels.
Batch 013
Bourbon Barreled Gin
Sold Out
Barrel aged genever-style gin, borrowing techniques from both whiskey-making and gin traditions.
Batch 011
Maple Syrup Barrel Finished
Sold Out
High malt spirit distilled from sweet potatoes and maple syrup and finished in maple syrup barrels.
Batch 010
Tennessee Double Barrel
Sold Out
A series of 3 high malt bourbons double barreled into 3 different toasted & charred barrels.
Batch 009
Tennessee Double Malt
Sold Out
High malt bourbon made with floor malted corn, and a mash bill that meets both bourbon and malt whiskey classifications.
Batch 008
Tennessee Single Malt
Sold Out
Malt whiskey finished in barleywine style beer barrels.
Batch 007
Tennessee Rye Malt
Sold Out
Straight rye malt whiskey made with 3 unique varieties of malted rye.
Batch 006
Native Barrel
Sold Out
Wheated high malt bourbon (Batch 005), finished in wee heavy beer barrels.
Batch 005
Wheated High Malt
Sold Out
High malt bourbon made with 3 unique varieties of malted wheat.
Batch 004
Scottish Style High Malt
Sold Out
High malt bourbon made with peated malt, naked oats and finished in Islay Scotch barrels.
Batch 003
Native Barrel
Sold Out
Smoked high malt bourbon (Batch 002) finished in smoked doppelbock beer barrels.
Batch 002
Smoked High Malt
Sold Out
High malt bourbon made with hardwood smoked barley malt.
Batch 001
Tennessee High Malt
Sold Out
Our first batch of Tennessee High Malt, finished in 1816 barrels.