Tennessee Rye Malt
Inspired by our head distiller’s near-deadly obsession with pumpernickel rye bread, this lesser known style of rye whiskey contains multiple varieties of rye malt, including drum roasted caramel rye malt. The result is rich, dense, spicy and warming - like eating a slice of rye straight from the oven.
Mash Bill: Rye Malt, Yellow Corn, Caramel Rye Malt, Dark Caramel Malt
Age: 2+ years
Proof: 102 (51% ABV)
Cooperage: Toasted & Charred Oak, 53 & 25 gallon
Batch Size: 3 barrels
Style: Straight Rye Malt Whiskey
Release Date: May, 2018
Nocino Barrel Finished
Our Appalachian tribute to the classic Italian-style Nocino
Vatted High Malt
Blends together two distinctive wheated high malts from our two distinctive distilleries
Citrus Infused Amaro
Our version of a crisp & refreshing European aperitivo.
European Oak High Malt
Made from a two grain minimalist mash bill and aged in European Oak barrels.
Tequila Barrel Finished
Straight bourbon whiskey finished in tequila barrels.
Apricot Brandy Barrel Finished
Our alternative grain mash bill finished in rare Turkish apricot brandy barrels.
Fig Infused Amaro
Our Amaro-style Tennessee High Malt liqueur infused with a blend of figs and aromatic botanicals.
Our Tennessee High Malt liqueur infused with fresh roasted coffee, citrus, and vanilla.
Rum Barrel Finished
Made with more than 10 varieties of specialty malts and finished in two types of rum barrels.
Bourbon Barreled Gin
Borrows techniques from both whiskey-making and gin traditions.
Mead Barrel Finished
Crafted with honey malted barley and finished in heather honey mead barrels.
Maple Syrup Barrel Finished
Mash bill includes sweet potatoes and maple syrup and finished in maple syrup barrels.
Tennessee Double Barrel
Series of 3 different Double Barreled High Malts.
Wheated High Malt (Batch 005), finished in wee heavy beer barrels.
Scottish Style High Malt
Made with Peated malt, naked oats and finished in Islay Scotch barrels.
Smoked High Malt (Batch 002) finished in smoked doppelbock beer barrels.