Vatted High Malt
Inspired by the age-old vatted whiskeys of Scotland, this Tennessee High Malt blends (vats) together two distinctive wheated high malts from our two distinctive distilleries. Comprised of 1 pot-distilled recipe and 1 column-distilled recipe, 2 barrels of each recipe were selected for their complementary flavor profiles, and then vatted into one very special finishing barrel: a 100+ year old Oloroso Sherry Cask. This rare, unsourced vatting is our innovative take on one of the industry’s oldest traditions, and highlights the best of both whiskeys.
Pot Still Mash Bill: Yellow Corn, Pale Malted Wheat, "Melanoidin” Malted Barley, Chocolate Malted Barley
Column Still Mash Bill: Yellow Corn, Pale Malted Wheat, Caramel Malted Wheat, Oak Smoked Malted Wheat
Age: 4 years, 1 month
Proof: 100 (50% Alc/Vol)
Cooperage: Charred Oak, 53 gallon
Finishing Cooperage: “Centenary" Oloroso Sherry Puncheon, 500 liter
Finishing Time: 3 mos
Batch Size: 1 barrel
Style: Straight Bourbon Whiskey Finished in an Oloroso Sherry Cask
Tasting notes: Fragrant aged wine aromas of raisin bread, fruit cake, river rock and walnut skin. Palate has more delicate notes of wheat malt and nutty oloroso, with a subtle note of caramel & chocolate in the finish.
Release Date: November, 2021
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