Vatted High Malt
Inspired by the age-old vatted whiskeys of Scotland, this Tennessee High Malt blends (vats) together two distinctive wheated high malts from our two distinctive distilleries. Comprised of 1 pot-distilled recipe and 1 column-distilled recipe, 2 barrels of each recipe were selected for their complementary flavor profiles, and then vatted into one very special finishing barrel: a 100+ year old Oloroso Sherry Cask. This rare, unsourced vatting is our innovative take on one of the industry’s oldest traditions, and highlights the best of both whiskeys.
Pot Still Mash Bill: Yellow Corn, Pale Malted Wheat, "Melanoidin” Malted Barley, Chocolate Malted Barley
Column Still Mash Bill: Yellow Corn, Pale Malted Wheat, Caramel Malted Wheat, Oak Smoked Malted Wheat
Proof: 102 (51% Alc/Vol)
Age: 4 years, 1 month
Cooperage: Charred Oak, #4 char
Finishing Barrel: “Centenary" Oloroso Sherry Puncheon, 500L
Finishing Time: 3 months
Citrus Infused Amaro
Our version of a crisp & refreshing European aperitivo.
European Oak High Malt
Made from a two grain minimalist mash bill and aged in European Oak barrels.
Tequila Barrel Finished
Straight bourbon whiskey finished in tequila barrels.
Apricot Brandy Barrel Finished
Our alternative grain mash bill finished in rare Turkish apricot brandy barrels.
Fig Infused Amaro
Our Amaro-style Tennessee High Malt liqueur infused with a blend of figs and aromatic botanicals.
Our Tennessee High Malt liqueur infused with fresh roasted coffee, citrus, and vanilla.
Rum Barrel Finished
Made with more than 10 varieties of specialty malts and finished in two types of rum barrels.
Bourbon Barreled Gin
Borrows techniques from both whiskey-making and gin traditions.
Mead Barrel Finished
Crafted with honey malted barley and finished in heather honey mead barrels.
Maple Syrup Barrel Finished
Mash bill includes sweet potatoes and maple syrup and finished in maple syrup barrels.
Tennessee Double Barrel
Series of 3 different Double Barreled High Malts.
Wheated High Malt (Batch 005), finished in wee heavy beer barrels.
Scottish Style High Malt
Made with Peated malt, naked oats and finished in Islay Scotch barrels.
Smoked High Malt (Batch 002) finished in smoked doppelbock beer barrels.