Batch 014
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Rum Barrel Finished
Proof: 102 (51% ABV)
Mash Bill: Yellow Corn, > 10 Varieties of Specialty Rye, Wheat and Barley Malts
Age: 2 years 8 mos
Barrel: Toasted & charred oak (#3, #4 char), 53 gal
Finishing Barrels: South American Demerara Rum, Barbados Rum
Finishing Time: 11mos
Batch size: 4 barrels
Release Date: April 2020
Tasting notes: Rum cake, tobacco leaf, brown sugar, bananas foster
This Caribbean riff on our Tennessee High Malt was inspired by the historic, rich, and flavorful world of rum.
Made from a mash of more than 10 different toasted & roasted specialty malts, each barrel in this batch was hand-selected for its confectionary and rich "rum-like" qualities. After aging in charred & toasted oak for 2 years and 8 months, the whiskey was then finished in two types of rum barrels for an additional 11 months. This dual rum finish adds layered complex notes of aged rum to the profile, and highlights the dessert-like qualities of the high malt whiskey. Pairs well with a back porch and your favorite cigar.
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Batch 020
Citrus Infused Amaro
New Release
Our version of a crisp & refreshing European aperitivo.
Batch 019
European Oak High Malt
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Made from a two grain minimalist mash bill and aged in European Oak barrels.
Batch 018
Tequila Barrel Finished
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Straight bourbon whiskey finished in tequila barrels.
Batch 017
Apricot Brandy Barrel Finished
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Our alternative grain mash bill finished in rare Turkish apricot brandy barrels.
Batch 016
Fig Infused Amaro
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Our Amaro-style Tennessee High Malt liqueur infused with a blend of figs and aromatic botanicals.
Batch 015
Coffee Infused
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Our Tennessee High Malt liqueur infused with fresh roasted coffee, citrus, and vanilla.
Batch 013
Bourbon Barreled Gin
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Borrows techniques from both whiskey-making and gin traditions.
Batch 012
Mead Barrel Finished
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Crafted with honey malted barley and finished in heather honey mead barrels.
Batch 011
Maple Syrup Barrel Finished
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Mash bill includes sweet potatoes and maple syrup and finished in maple syrup barrels.
Batch 010
Tennessee Double Barrel
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Series of 3 different Double Barreled High Malts.
Batch 006
Native Barrel
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Wheated High Malt (Batch 005), finished in wee heavy beer barrels.
Batch 004
Scottish Style High Malt
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Made with Peated malt, naked oats and finished in Islay Scotch barrels.
Batch 003
Native Barrel
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Smoked High Malt (Batch 002) finished in smoked doppelbock beer barrels.
Batch 001
Tennessee High Malt
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First batch of Tennessee High Malt, finished in 1816 barrels.