Rum Barrel Finished
Proof: 102 (51% ABV)
Mash Bill: Yellow Corn, > 10 Varieties of Specialty Rye, Wheat and Barley Malts
Age: 2 years 8 mos
Barrel: Toasted & charred oak (#3, #4 char), 53 gal
Finishing Barrels: South American Demerara Rum, Barbados Rum
Finishing Time: 11mos
Batch size: 4 barrels
Release Date: April 2020
Tasting notes: Rum cake, tobacco leaf, brown sugar, bananas foster
This Caribbean riff on our Tennessee High Malt was inspired by the historic, rich, and flavorful world of rum.
Made from a mash of more than 10 different toasted & roasted specialty malts, each barrel in this batch was hand-selected for its confectionary and rich "rum-like" qualities. After aging in charred & toasted oak for 2 years and 8 months, the whiskey was then finished in two types of rum barrels for an additional 11 months. This dual rum finish adds layered complex notes of aged rum to the profile, and highlights the dessert-like qualities of the high malt whiskey. Pairs well with a back porch and your favorite cigar.
Apricot Brandy Barrel Finished
Our alternative grain mash bill finished in rare Turkish apricot brandy barrels.
Fig Infused Amaro
Our Amaro-style Tennessee High Malt liqueur infused with a blend of figs and aromatic botanicals
Our Tennessee High Malt liqueur infused with fresh roasted coffee, citrus, and vanilla.
Bourbon Barreled Gin
Borrows techniques from both whiskey-making and gin traditions.
Mead Barrel Finished
Crafted with honey malted barley and finished in heather honey mead barrels.
Maple Syrup Barrel Finished
Mash bill includes sweet potatoes and maple syrup and finished in maple syrup barrels.
Tennessee Double Barrel
The last Barrel from Batch 010. Finished in a new toasted and charred oak barrel.
Tennessee Double Malt
The last Barrel from Batch 009. Made with floor malted corn.
Tennessee Single Malt
The last Barrel from Batch 008. Finished in barleywine style beer barrels.
Tennessee Rye Malt
The last barrel from batch 007. Made with 5 varieties of malted rye.
Wheated High Malt
The last barrel from Batch 005. Made with 4 varieties of malted wheat.
Scottish Style High Malt
The last barrel from Batch 004. Finished in an Islay Scotch barrel.
Smoked High Malt
The last barrel from batch 002. Made with cherrywood smoked malt.
Tennessee High Malt
The last barrel from Batch 001. Finished in an 1816 barrel.
Wheated High Malt (Batch 005), finished in wee heavy beer barrels.
Scottish Style High Malt
Made with Peated malt, naked oats and finished in Islay Scotch barrels.
Smoked High Malt (Batch 002) finished in smoked doppelbock beer barrels.