Batch 014
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Rum Barrel Finished
This Caribbean riff on our Tennessee High Malt was inspired by the historic, rich, and flavorful world of rum. Made from a mash of more than 10 different toasted & roasted specialty malts, each barrel in this batch was hand-selected for its confectionary and rich "rum-like" qualities. After aging in charred & toasted oak for 2 years and 8 months, the whiskey was then finished in two types of rum barrels for an additional 11 months. This dual rum finish adds layered complex notes of aged rum to the profile, and highlights the dessert-like qualities of the high malt whiskey. Pairs well with a back porch and your favorite cigar.
Mash Bill: Yellow Corn, > 10 Varieties of Specialty Rye, Wheat and Barley Malts
Age: 3 years, 7 mos
Proof: 102 (51% ABV)
Cooperage: Toasted & Charred Oak, 53 gallon
Finishing Cooperage: South American Demerara Rum & Barbados Rum, 53 gallon
Finishing Time: 11 mos
Batch size: 4 barrels
Style: Straight Bourbon Whiskey Finished in Rum Barrels
Tasting notes: Rum cake, tobacco leaf, brown sugar, bananas foster
Release Date: April, 2020
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Batch 025
Appalachian Grist
New Release
A blend of 3 high malt whiskey types (rye malt, wheat malt, bourbon), made with grain & malt exclusively sourced from the Appalachian Valley growing region.
Batch 024
Mint Infused
New Release
Our version of a springtime smash. Made from a pot-distilled high malt bourbon infused with fresh mint, dried fruit, & aromatic botanicals
Batch 023
Aquavit
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Our version of the Scandinavian classic utilizing a Rye Malt Whiskey base. Finished in a combination of PX Sherry and Tennessee Rye Malt casks.
Batch 022
Nocino Barrel Finished
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High malt spirit distilled with chestnuts and hazelnuts, finished in nocino barrels.
Batch 021
Vatted High Malt
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Blends together two distinctive wheated high malts from our two distinctive distilleries.Vatted in a 100+ year old Oloroso Sherry Puncheon.
Batch 020
Citrus Infused Amaro
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Our version of a crisp & refreshing European aperitivo.
Batch 019
European Oak High Malt
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Made from a two grain minimalist mash bill and aged in European Oak barrels.
Batch 018
Tequila Barrel Finished
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High malt bourbon finished extra añejo (XA) tequila barrels.
Batch 017
Apricot Brandy Barrel Finished
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Alternative grain high malt bourbon finished in rare Turkish apricot brandy barrels.
Batch 016
Fig Infused Amaro
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Amaro-style Tennessee High Malt liqueur infused with a blend of figs and aromatic botanicals.
Batch 015
Coffee Infused
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Tennessee High Malt liqueur infused with fresh roasted coffee, citrus, and vanilla.
Batch 013
Bourbon Barreled Gin
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Barrel aged genever-style gin, borrowing techniques from both whiskey-making and gin traditions.
Batch 012
Mead Barrel Finished
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High malt bourbon crafted with honey malted barley and finished in heather honey mead barrels.
Batch 011
Maple Syrup Barrel Finished
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High malt spirit distilled from sweet potatoes and maple syrup and finished in maple syrup barrels.
Batch 010
Tennessee Double Barrel
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A series of 3 high malt bourbons double barreled into 3 different toasted & charred barrels.
Batch 009
Tennessee Double Malt
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High malt bourbon made with floor malted corn, and a mash bill that meets both bourbon and malt whiskey classifications.
Batch 008
Tennessee Single Malt
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Malt whiskey finished in barleywine style beer barrels.
Batch 007
Tennessee Rye Malt
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Straight rye malt whiskey made with 3 unique varieties of malted rye.
Batch 006
Native Barrel
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Wheated high malt bourbon (Batch 005), finished in wee heavy beer barrels.
Batch 005
Wheated High Malt
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High malt bourbon made with 3 unique varieties of malted wheat.
Batch 004
Scottish Style High Malt
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High malt bourbon made with peated malt, naked oats and finished in Islay Scotch barrels.
Batch 003
Native Barrel
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Smoked high malt bourbon (Batch 002) finished in smoked doppelbock beer barrels.
Batch 002
Smoked High Malt
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High malt bourbon made with hardwood smoked barley malt.
Batch 001
Tennessee High Malt
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Our first batch of Tennessee High Malt, finished in 1816 barrels.