Rum Barrel Finished
Proof: 102 (51% ABV)
Mash Bill: Yellow Corn, > 10 Varieties of Specialty Rye, Wheat and Barley Malts
Age: 2 years 8 mos
Barrel: Toasted & charred oak (#3, #4 char), 53 gal
Finishing Barrels: South American Demerara Rum, Barbados Rum
Finishing Time: 11mos
Batch size: 4 barrels
Release Date: April 2020
Tasting notes: Rum cake, tobacco leaf, brown sugar, bananas foster
This Caribbean riff on our Tennessee High Malt was inspired by the historic, rich, and flavorful world of rum.
Made from a mash of more than 10 different toasted & roasted specialty malts, each barrel in this batch was hand-selected for its confectionary and rich "rum-like" qualities. After aging in charred & toasted oak for 2 years and 8 months, the whiskey was then finished in two types of rum barrels for an additional 11 months. This dual rum finish adds layered complex notes of aged rum to the profile, and highlights the dessert-like qualities of the high malt whiskey. Pairs well with a back porch and your favorite cigar.
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