Tennessee Double Barrel
Proof: 102 (51% ABV)
Mash Bill: Yellow Corn, Rye Malt, Caramel Rye Malt, Honey Malt, Cherrywood Smoked Malt
Age: 2+ years
Barrel: New, 53g (#3, #4 char), + toast
Release Date: August, 2018
1 whiskey, 2 barrels, 3 ways. This double barrel experiment explores what happens when the same High Malt bourbon is finished in three different barrels. Made for us by our friends at Independent Stave Company, each of these barrels has been slow toasted at varying temperatures to create 3, unique, toasty, barrel-forward expressions of the same High Malt. Try ‘em all!
Citrus Infused Amaro
Our version of a crisp & refreshing European aperitivo.
European Oak High Malt
Made from a two grain minimalist mash bill and aged in European Oak barrels.
Tequila Barrel Finished
Straight bourbon whiskey finished in tequila barrels.
Apricot Brandy Barrel Finished
Our alternative grain mash bill finished in rare Turkish apricot brandy barrels.
Fig Infused Amaro
Our Amaro-style Tennessee High Malt liqueur infused with a blend of figs and aromatic botanicals.
Our Tennessee High Malt liqueur infused with fresh roasted coffee, citrus, and vanilla.
Rum Barrel Finished
Made with more than 10 varieties of specialty malts and finished in two types of rum barrels.
Bourbon Barreled Gin
Borrows techniques from both whiskey-making and gin traditions.
Mead Barrel Finished
Crafted with honey malted barley and finished in heather honey mead barrels.
Maple Syrup Barrel Finished
Mash bill includes sweet potatoes and maple syrup and finished in maple syrup barrels.
Wheated High Malt (Batch 005), finished in wee heavy beer barrels.
Scottish Style High Malt
Made with Peated malt, naked oats and finished in Islay Scotch barrels.
Smoked High Malt (Batch 002) finished in smoked doppelbock beer barrels.