Batch 018
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Tequila Barrel Finished
High Malt meets Lowland Tequila. This experimental High Malt recipe utilizes rare, 3-year-old Extra Añejo Tequila barrels from the famous El Valle region in Tequila, Mexico. Made with 3 pale malts – barley, wheat, and rye – the grassy, sweet & spicy notes from this High Malt bourbon are a perfect complement to the mature, floral & sweet agave characteristics from the finishing barrel.
Mash Bill: Yellow Corn, Malted Barley (Pale, Caramel, Honey), Malted Wheat, Malted Rye
Proof: 102 (51% Alc/Vol)
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Batch 020
Citrus Infused Amaro
New Release
Our version of a crisp & refreshing European aperitivo.
Batch 019
European Oak High Malt
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Made from a two grain minimalist mash bill and aged in European Oak barrels.
Batch 017
Apricot Brandy Barrel Finished
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Our alternative grain mash bill finished in rare Turkish apricot brandy barrels.
Batch 016
Fig Infused Amaro
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Our Amaro-style Tennessee High Malt liqueur infused with a blend of figs and aromatic botanicals.
Batch 015
Coffee Infused
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Our Tennessee High Malt liqueur infused with fresh roasted coffee, citrus, and vanilla.
Batch 014
Rum Barrel Finished
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Made with more than 10 varieties of specialty malts and finished in two types of rum barrels.
Batch 013
Bourbon Barreled Gin
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Borrows techniques from both whiskey-making and gin traditions.
Batch 012
Mead Barrel Finished
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Crafted with honey malted barley and finished in heather honey mead barrels.
Batch 011
Maple Syrup Barrel Finished
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Mash bill includes sweet potatoes and maple syrup and finished in maple syrup barrels.
Batch 010
Tennessee Double Barrel
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Series of 3 different Double Barreled High Malts.
Batch 006
Native Barrel
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Wheated High Malt (Batch 005), finished in wee heavy beer barrels.
Batch 004
Scottish Style High Malt
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Made with Peated malt, naked oats and finished in Islay Scotch barrels.
Batch 003
Native Barrel
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Smoked High Malt (Batch 002) finished in smoked doppelbock beer barrels.
Batch 001
Tennessee High Malt
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First batch of Tennessee High Malt, finished in 1816 barrels.