Tequila Barrel Finished
High Malt meets Lowland Tequila. This experimental High Malt recipe utilizes rare, 3-year-old Extra Añejo Tequila barrels from the famous El Valle region in Tequila, Mexico. Made with 3 pale malts – barley, wheat, and rye – the grassy, sweet & spicy notes from this High Malt bourbon are a perfect complement to the mature, floral & sweet agave characteristics from the finishing barrel.
Mash Bill: Yellow Corn, Malted Barley (Pale, Caramel, Honey), Malted Wheat, Malted Rye
Age: 3 years, 11 mos
Proof: 102 (51% Alc/Vol)
Cooperage: Toasted & Charred Oak, 53 gallon
Finishing Cooperage: Extra Añejo (XA) Tequila Barrels, 53 gallon
Finishing Time: 7 mos
Batch Size: 3 barrels
Style: Straight Bourbon Whiskey Finished in Tequila Barrels
Tasting Notes: Orange blossom honey, ripe banana, almond, zucchini flower, crème caramel
Release Date: March, 2021
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