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Drink Chatt Whiskey, Enjoy Responsibly
©Chattanooga Whiskey. All rights reserved. Chattanooga, Tennessee.

Batch 022

NEW RELEASE

Nocino Barrel Finished

Our Appalachian tribute to the classic Italian-style Nocino (walnut liqueur) takes a roasty Tennessee High Malt mash bill and introduces a combination of chestnut & hazelnut flours to the wash and spirit - prior to distillation. After over 4 years in charred oak barrels, the spirit was finished in black walnut liqueur barrels - from our friends at Eda Rhyne. The result is a rich, spicy, and delicately nutty dram, fit for a winter-time chestnut roast.


Mash Bill: Yellow Corn, Rye Malt, Honey Malt, Corn Malt, Coffee Malt, Chocolate Malt

Distilled with/from: Chestnut & Hazelnut Flours

Age: 5 years, 9 mos

Proof: 102 (51% Alc/Vol)

Cooperage: Charred Oak, 53 gallon

Finishing Cooperage: Black Walnut Liqueur Barrels (contains walnuts)

Finishing Time: 1 year, 2 mos

Batch Size: 2 barrels

Style: Spirits Distilled from Grain, Chestnuts & Hazelnuts, Finished in Charred Oak & Walnut Liqueur Barrels

Tasting Notes: Roasted notes of candied & spiced nuts, panettone bread, pecan pie and earthy black tea

Release Date: December, 2021

Batch 021

Batch 021

Vatted High Malt

New Release

Blends together two distinctive wheated high malts from our two distinctive distilleries

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Batch 020

Batch 020

Citrus Infused Amaro

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Our version of a crisp & refreshing European aperitivo.

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Batch 019

Batch 019

European Oak High Malt

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Made from a two grain minimalist mash bill and aged in European Oak barrels.

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Batch 018

Batch 018

Tequila Barrel Finished

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Straight bourbon whiskey finished in tequila barrels.

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Batch 017

Batch 017

Apricot Brandy Barrel Finished

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Our alternative grain mash bill finished in rare Turkish apricot brandy barrels.

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Batch 016

Batch 016

Fig Infused Amaro

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Our Amaro-style Tennessee High Malt liqueur infused with a blend of figs and aromatic botanicals.

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Batch 015

Batch 015

Coffee Infused

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Our Tennessee High Malt liqueur infused with fresh roasted coffee, citrus, and vanilla.

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Batch 014

Batch 014

Rum Barrel Finished

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Made with more than 10 varieties of specialty malts and finished in two types of rum barrels.

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Batch 013

Batch 013

Bourbon Barreled Gin

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Borrows techniques from both whiskey-making and gin traditions.

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Batch 012

Batch 012

Mead Barrel Finished

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Crafted with honey malted barley and finished in heather honey mead barrels.

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Batch 011

Batch 011

Maple Syrup Barrel Finished

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Mash bill includes sweet potatoes and maple syrup and finished in maple syrup barrels.

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Batch 010

Batch 010

Tennessee Double Barrel

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Series of 3 different Double Barreled High Malts.

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Batch 009

Batch 009

Tennessee Double Malt

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Made with floor malted corn.

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Batch 008

Batch 008

Tennessee Single Malt

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Finished in Barleywine style beer barrels.

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Batch 007

Batch 007

Tennessee Rye Malt

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Made with 3 varieties of malted rye.

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Batch 006

Batch 006

Native Barrel

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Wheated High Malt (Batch 005), finished in wee heavy beer barrels.

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Batch 005

Batch 005

Wheated Style High Malt

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Made with 3 varieties of malted wheat.

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Batch 004

Batch 004

Scottish Style High Malt

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Made with Peated malt, naked oats and finished in Islay Scotch barrels.

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Batch 003

Batch 003

Native Barrel

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Smoked High Malt (Batch 002) finished in smoked doppelbock beer barrels.

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Batch 002

Batch 002

Smoked High Malt

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Made with cherrywood smoked malt.

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Batch 001

Batch 001

Tennessee High Malt

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First batch of Tennessee High Malt, finished in 1816 barrels.

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