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Drink Chatt Whiskey, Enjoy Responsibly
©Chattanooga Whiskey. All rights reserved. Chattanooga, Tennessee.

Batch 032

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Bourbon Barreled Limoncello

Inspired by the Italian flavor combination known as "fiori di sicilia", our version of this iconic liqueur was infused with an abundance of meyer lemon peel, orange peel & vanilla bean before being finished in single-use toasted & charred barrels for over 3 months. Made with our signature "Barrel 91" mash bill - and over 100 pounds of lemon peel - our fruity & floral white whiskey served as the perfect base for a lengthy 2-week infusion of citrus and vanilla. Crafted from only real ingredients, this simple yet elegant liqueur showcases the refreshing summertime flavors of an Italian classic, alongside our very own Tennessee High Malt.

Batch 032 Recipe Card


Mash Bill: Yellow Corn, Malted Rye, Caramel Malted Barley, Honey Malted Barley

Proof: 86 (43% ALC/VOL)

Infused with: Lemon Peel, Citrus Peel, Vanilla Bean, Cane Sugar

Distillation: Double Pot & Continuous Column

Finishing Cooperage: Single-use Tennessee High Malt, 53 gallon

Finishing Time: 3 mos

Batch size: 3 barrels

Style: Liqueur

Tasting notes: Lemon curd, panettone, shortbread & creamsicle

Release Date: September, 2023

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Batch 040

Batch 040

Bourbon Barreled Citracello

High Malt whiskey liqueur made from our signature “Barrel 91” mash bill and over 125 pounds of citrus peel.

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Batch 039

Batch 039

Harvest Bourbon

New Release

High malt bourbon made from an alt-grain mash bill, which includes malted rice, oats, and triticale. Aged for 5 years in long-seasoned custom-toasted casks.

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Batch 038

Batch 038

Peach Infused Gin Liqueur

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High Malt gin liqueur made from our signature “Barrel 91” mash bill, infused with over 160 pounds of dried peaches.

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Batch 037

Batch 037

Ancient Wheat

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A blend of straight whiskey & straight malt whiskey, made with an abundance of malted dinkel wheat.

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Batch 036

Batch 036

Herbal Infused

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German-style bourbon liqueur crafted from a variety of German specialty malts and infused with a blend of über-traditional botanicals.

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Batch XXXV

Batch XXXV

Centenary Cask

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A solera style blend of Experimental pot-distilled mash bills married and finished in a rare, 100-year-old Oloroso Sherry cask.

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Batch 034

Batch 034

Pecan Infused

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High malt bourbon liqueur made from a multi-grain mash bill and infused with a blend of roasted pecans, cacao nibs, coconut, and dark candi syrup.

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Batch 033

Batch 033

Triple Peat

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A blend of pot distilled bourbon, column distilled bourbon and column distilled malt whiskey made with 3 different peated malts and finished in 3 different Islay Scotch casks.

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Batch 031

Batch 031

Red, White & Blue Grist

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A commemorative bourbon, made with red, white & blue corn varieties, celebrating the 10th anniversary of TN’s “Whiskey Bill”.

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Batch 030

Batch 030

Honey Infused

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High malt bourbon liqueur made from a triple distilled Irish-styled mash bill and infused with local honey and aromatic botanicals.

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Batch XXIX

Batch XXIX

Centenary Cask

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A solera style blend of Experimental pot-distilled mash bills married and finished in a rare, 100-year-old Oloroso Sherry cask.

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Batch 028

Batch 028

Cacao Infused

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High malt bourbon liqueur made from a roasted malt mash bill and infused with a blend of roasted cacao nibs, cinnamon and vanilla beans.

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Batch 027

Batch 027

Moscatel + Sauternes Barrel Finished

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High malt bourbon made with Venetian grown pilsner malt, dual finished in Moscatel and Sauternes wine barrels.

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Batch 026

Batch 026

Bourbon Barreled Gin

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Barrel aged Old Tom style gin made from a base Tennessee High Malt mash bill.

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Batch 025

Batch 025

Appalachian Grist

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A blend of 3 high malt whiskey types (rye malt, wheat malt, bourbon), made with grain & malt exclusively sourced from the Appalachian Valley growing region.

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Batch 024

Batch 024

Mint Infused

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Our version of a springtime smash. Made from a pot-distilled high malt bourbon infused with fresh mint, dried fruit, & aromatic botanicals

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Batch 023

Batch 023

Aquavit

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Our version of the Scandinavian classic utilizing a Rye Malt Whiskey base. Finished in a combination of PX Sherry and Tennessee Rye Malt casks.

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Batch 022

Batch 022

Nocino Barrel Finished

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High malt spirit distilled with chestnuts and hazelnuts, finished in nocino barrels.

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Batch 021

Batch 021

Vatted High Malt

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Blends together two distinctive wheated high malts from our two distinctive distilleries.Vatted in a 100+ year old Oloroso Sherry Puncheon.

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Batch 020

Batch 020

Citrus Infused Amaro

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Our version of a crisp & refreshing European aperitivo.

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Batch 019

Batch 019

European Oak High Malt

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Made from a two grain minimalist mash bill and aged in European Oak barrels.

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Batch 018

Batch 018

Tequila Barrel Finished

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High malt bourbon finished extra añejo (XA) tequila barrels.

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Batch 017

Batch 017

Apricot Brandy Barrel Finished

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Alternative grain high malt bourbon finished in rare Turkish apricot brandy barrels.

 

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Batch 016

Batch 016

Fig Infused Amaro

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Amaro-style Tennessee High Malt liqueur infused with a blend of figs and aromatic botanicals.

 

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Batch 015

Batch 015

Coffee Infused

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Tennessee High Malt liqueur infused with fresh roasted coffee, citrus, and vanilla.

 

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Batch 014

Batch 014

Rum Barrel Finished

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High malt bourbon made with more than 10 varieties of specialty malts and finished in two types of rum barrels.

 

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Batch 013

Batch 013

Bourbon Barreled Gin

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Barrel aged genever-style gin, borrowing techniques from both whiskey-making and gin traditions.

 

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Batch 012

Batch 012

Mead Barrel Finished

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High malt bourbon crafted with honey malted barley and finished in heather honey mead barrels.

 

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Batch 011

Batch 011

Maple Syrup Barrel Finished

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High malt spirit distilled from sweet potatoes and maple syrup and finished in maple syrup barrels.

 

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Batch 010

Batch 010

Tennessee Double Barrel

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A series of 3 high malt bourbons double barreled into 3 different toasted & charred barrels.

 

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Batch 009

Batch 009

Tennessee Double Malt

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High malt bourbon made with floor malted corn, and a mash bill that meets both bourbon and malt whiskey classifications.

 

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Batch 008

Batch 008

Tennessee Single Malt

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Malt whiskey finished in barleywine style beer barrels.

 

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Batch 007

Batch 007

Tennessee Rye Malt

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Straight rye malt whiskey made with 3 unique varieties of malted rye.

 

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Batch 006

Batch 006

Native Barrel

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Wheated high malt bourbon (Batch 005), finished in wee heavy beer barrels.

 

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Batch 005

Batch 005

Wheated High Malt

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High malt bourbon made with 3 unique varieties of malted wheat.

 

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Batch 004

Batch 004

Scottish Style High Malt

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High malt bourbon made with peated malt, naked oats and finished in Islay Scotch barrels.

 

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Batch 003

Batch 003

Native Barrel

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Smoked high malt bourbon (Batch 002) finished in smoked doppelbock beer barrels.

 

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Batch 002

Batch 002

Smoked High Malt

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High malt bourbon made with hardwood smoked barley malt.

 

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Batch 001

Batch 001

Tennessee High Malt

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Our first batch of Tennessee High Malt, finished in 1816 barrels.

 

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