Batch 006
Native Barrel
Proof: 102 (51% ABV)
Mash Bill: Corn, Dark Wheat Malt, Caramel Wheat Malt, Oak Smoked Wheat Malt
Age: 2+ years
Finishing Barrel: Wee Heavy Beer Barrels
Release Date: February, 2018
This collaborative batch takes our Wheated High Malt (Batch 005), and finishes it in wee heavy beer barrels from our friends at Hutton & Smith Brewing. This malty, robust, Scottish beer style is thought to be the origin of the Scotch Whisky tradition, and adds an additional rich, complexity to our trademarked High Malt style.
Awards:
Batch 012
Mead Barrel Finished
Crafted with honey malted barley and finished in heather honey mead barrels.
Batch 011
Maple Syrup Barrel Finished
Mash bill includes sweet potatoes and maple syrup and finished in maple syrup barrels.
Barrel 75
Tennessee Double Barrel
The last Barrel from Batch 010. Finished in a new toasted and charred oak barrel.
Barrel 63
Tennessee Double Malt
The last Barrel from Batch 009. Made with floor malted corn.
Barrel 50
Tennessee Single Malt
The last Barrel from Batch 008. Finished in barleywine style beer barrels.
Barrel 42
Tennessee Rye Malt
The last barrel from batch 007. Made with 5 varieties of malted rye.
Barrel 51
Wheated High Malt
The last barrel from Batch 005. Made with 4 varieties of malted wheat.
Barrel 62
Scottish Style High Malt
The last barrel from Batch 004. Finished in an Islay Scotch barrel.
Barrel 52
Smoked High Malt
The last barrel from batch 002. Made with cherrywood smoked malt.
Barrel 32
Tennessee High Malt
The last barrel from Batch 001. Finished in an 1816 barrel.
Batch 004
Scottish Style High Malt
Made with Peated malt, naked oats and finished in Islay Scotch barrels.
Batch 003
Native Barrel
Smoked High Malt (Batch 002) finished in smoked doppelbock beer barrels.
Batch 001
Tennessee High Malt
First batch of Tennessee High Malt, finished in 1816 barrels.