Batch 006
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Native Barrel
Proof: 102 (51% ABV)
Mash Bill: Corn, Dark Wheat Malt, Caramel Wheat Malt, Oak Smoked Wheat Malt
Age: 2+ years
Finishing Barrel: Wee Heavy Beer Barrels
Release Date: February, 2018
This collaborative batch takes our Wheated High Malt (Batch 005), and finishes it in wee heavy beer barrels from our friends at Hutton & Smith Brewing. This malty, robust, Scottish beer style is thought to be the origin of the Scotch Whisky tradition, and adds an additional rich, complexity to our trademarked High Malt style.
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Batch 020
Citrus Infused Amaro
New Release
Our version of a crisp & refreshing European aperitivo.
Batch 019
European Oak High Malt
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Made from a two grain minimalist mash bill and aged in European Oak barrels.
Batch 018
Tequila Barrel Finished
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Straight bourbon whiskey finished in tequila barrels.
Batch 017
Apricot Brandy Barrel Finished
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Our alternative grain mash bill finished in rare Turkish apricot brandy barrels.
Batch 016
Fig Infused Amaro
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Our Amaro-style Tennessee High Malt liqueur infused with a blend of figs and aromatic botanicals.
Batch 015
Coffee Infused
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Our Tennessee High Malt liqueur infused with fresh roasted coffee, citrus, and vanilla.
Batch 014
Rum Barrel Finished
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Made with more than 10 varieties of specialty malts and finished in two types of rum barrels.
Batch 013
Bourbon Barreled Gin
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Borrows techniques from both whiskey-making and gin traditions.
Batch 012
Mead Barrel Finished
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Crafted with honey malted barley and finished in heather honey mead barrels.
Batch 011
Maple Syrup Barrel Finished
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Mash bill includes sweet potatoes and maple syrup and finished in maple syrup barrels.
Batch 010
Tennessee Double Barrel
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Series of 3 different Double Barreled High Malts.
Batch 004
Scottish Style High Malt
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Made with Peated malt, naked oats and finished in Islay Scotch barrels.
Batch 003
Native Barrel
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Smoked High Malt (Batch 002) finished in smoked doppelbock beer barrels.
Batch 001
Tennessee High Malt
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First batch of Tennessee High Malt, finished in 1816 barrels.