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Drink Chatt Whiskey, Enjoy Responsibly
©Chattanooga Whiskey. All rights reserved. Chattanooga, Tennessee.

Batch 024

NEW RELEASE

Mint Infused

Inspired by our favorite springtime juleps and smashes, our mint infused liqueur combines a malt-forward, pot-distilled bourbon with an infusion of fresh mint, dried fruit, & a variety of aromatic botanicals. Both sweet and slightly tart, this liqueur is best served on ice – and a perfect complement to a warm day in the sun.


Mash Bill: Yellow Corn, Riverbend Southern Select Malted Barley, Riverbend Heritage Malted Barley

Age of Bourbon: 4 years

Proof: 85 (42.5% Alc/Vol)

Infused with: Fresh mint, apricots, sour cherries, citrus peel, lemon juice, vanilla beans, cinnamon, cardamom, black pepper & cane sugar

Cooperage: Toasted & Charred Oak, 53 gallon

Batch Size: 4 barrels

Style: Bourbon Liqueur

Tasting Notes: Sweet & sour notes of muddled mint, orange blossom, citrus zest, and syrupy fruit cocktail

Release Date: May, 6 2022

Batch 023

Batch 023

Aquavit

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Our version of the Scandinavian classic utilizing a Rye Malt Whiskey base. Finished in a combination of PX Sherry and Tennessee Rye Malt casks.

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Batch 022

Batch 022

Nocino Barrel Finished

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High malt spirit distilled with chestnuts and hazelnuts, finished in nocino barrels.

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Batch 021

Batch 021

Vatted High Malt

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Blends together two distinctive wheated high malts from our two distinctive distilleries.Vatted in a 100+ year old Oloroso Sherry Puncheon.

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Batch 020

Batch 020

Citrus Infused Amaro

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Our version of a crisp & refreshing European aperitivo.

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Batch 019

Batch 019

European Oak High Malt

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Made from a two grain minimalist mash bill and aged in European Oak barrels.

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Batch 018

Batch 018

Tequila Barrel Finished

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High malt bourbon finished extra añejo (XA) tequila barrels.

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Batch 017

Batch 017

Apricot Brandy Barrel Finished

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Alternative grain high malt bourbon finished in rare Turkish apricot brandy barrels.

 

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Batch 016

Batch 016

Fig Infused Amaro

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Amaro-style Tennessee High Malt liqueur infused with a blend of figs and aromatic botanicals.

 

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Batch 015

Batch 015

Coffee Infused

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Tennessee High Malt liqueur infused with fresh roasted coffee, citrus, and vanilla.

 

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Batch 014

Batch 014

Rum Barrel Finished

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High malt bourbon made with more than 10 varieties of specialty malts and finished in two types of rum barrels.

 

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Batch 013

Batch 013

Bourbon Barreled Gin

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Barrel aged genever-style gin, borrowing techniques from both whiskey-making and gin traditions.

 

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Batch 012

Batch 012

Mead Barrel Finished

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High malt bourbon crafted with honey malted barley and finished in heather honey mead barrels.

 

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Batch 011

Batch 011

Maple Syrup Barrel Finished

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High malt spirit distilled from sweet potatoes and maple syrup and finished in maple syrup barrels.

 

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Batch 010

Batch 010

Tennessee Double Barrel

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A series of 3 high malt bourbons double barreled into 3 different toasted & charred barrels.

 

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Batch 009

Batch 009

Tennessee Double Malt

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High malt bourbon made with floor malted corn, and a mash bill that meets both bourbon and malt whiskey classifications.

 

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Batch 008

Batch 008

Tennessee Single Malt

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Malt whiskey finished in barleywine style beer barrels.

 

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Batch 007

Batch 007

Tennessee Rye Malt

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Straight rye malt whiskey made with 3 unique varieties of malted rye.

 

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Batch 006

Batch 006

Native Barrel

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Wheated high malt bourbon (Batch 005), finished in wee heavy beer barrels.

 

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Batch 005

Batch 005

Wheated High Malt

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High malt bourbon made with 3 unique varieties of malted wheat.

 

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Batch 004

Batch 004

Scottish Style High Malt

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High malt bourbon made with peated malt, naked oats and finished in Islay Scotch barrels.

 

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Batch 003

Batch 003

Native Barrel

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Smoked high malt bourbon (Batch 002) finished in smoked doppelbock beer barrels.

 

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Batch 002

Batch 002

Smoked High Malt

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High malt bourbon made with hardwood smoked barley malt.

 

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Batch 001

Batch 001

Tennessee High Malt

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Our first batch of Tennessee High Malt, finished in 1816 barrels.

 

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