Inspired by the Italian caffè corretto, this Tennessee High Malt liqueur infuses our experimental bourbon with a combination of fresh roasted coffee, citrus peel, vanilla beans & cane sugar. Built from a bourbon mash containing a unique blend of roasted malts, the aged whiskey was proofed & infused with custom-made coffees roasted by our friends at Velo Coffee Roasters.
Mash Bill: Yellow Corn, White Wheat Malt, Munich Malt, Kiln Coffee Malt, “Black Pearl” Malt
Proof: Variant, 75.4-76.4
Age of Bourbon: 2 years, 7 mos
Infused with: Coffee, Citrus Peel, Vanilla Bean, Cane Sugar
Coffee Origin: Ethiopia, Colombia (custom blend)
Barrel: Toasted & Charred Oak, 53 gal
Batch Size: 3 barrels
Release Date: September 2020
Tasting notes: Fresh roasted coffee, citrus zest, maple syrup, brown sugar, raspberry
European Oak High Malt
Made from a two grain minimalist mash bill and aged in European Oak barrels.
Tequila Barrel Finished
Straight bourbon whiskey finished in tequila barrels.
Apricot Brandy Barrel Finished
Our alternative grain mash bill finished in rare Turkish apricot brandy barrels.
Fig Infused Amaro
Our Amaro-style Tennessee High Malt liqueur infused with a blend of figs and aromatic botanicals.
Rum Barrel Finished
Made with more than 10 varieties of specialty malts and finished in two types of rum barrels.
Bourbon Barreled Gin
Borrows techniques from both whiskey-making and gin traditions.
Mead Barrel Finished
Crafted with honey malted barley and finished in heather honey mead barrels.
Maple Syrup Barrel Finished
Mash bill includes sweet potatoes and maple syrup and finished in maple syrup barrels.
Tennessee Double Barrel
Series of 3 different Double Barreled High Malts.
Wheated High Malt (Batch 005), finished in wee heavy beer barrels.
Scottish Style High Malt
Made with Peated malt, naked oats and finished in Islay Scotch barrels.
Smoked High Malt (Batch 002) finished in smoked doppelbock beer barrels.