Apricot Brandy Barrel Finished
Alt-malt meets alt-brandy. Crafted to highlight the fruit-forward characteristics of an alternative grain mash bill, including wheat, spelt and oat malts, this innovative experiment is finished in rare Turkish apricot brandy barrels for over 3 months. The result highlights the bold synergy between an inventive high malt bourbon and a vibrant fruit brandy finish.
Mash Bill: Yellow Corn, Pale Wheat Malt, Pale Barley Malt, Pale Spelt Malt, Naked Oat Malt
Proof: 102 (51% Alc/Vol)
Age of Bourbon: 3 years 6 mos
Aging Barrel: Toasted & Charred Oak, 53 & 25 gallon
Finishing Barrel: Turkish Apricot Brandy Barrels
Finishing Time: 3 months
Batch Size: 3 barrels
Tasting notes: Apricot jam, crème anglaise, potpourri, browned butter, toasted oak & leather
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