Apricot Brandy Barrel Finished
Alt-malt meets alt-brandy. Crafted to highlight the fruit-forward characteristics of an alternative grain mash bill, including wheat, spelt and oat malts, this innovative experiment is finished in rare Turkish apricot brandy barrels for over 3 months. The result highlights the bold synergy between an inventive high malt bourbon and a vibrant fruit brandy finish.
Mash Bill: Yellow Corn, Pale Wheat Malt, Pale Barley Malt, Pale Spelt Malt, Naked Oat Malt
Age: 3 years, 9 mos
Proof: 102 (51% Alc/Vol)
Cooperage: Toasted & Charred Oak, 53 & 25 gallon
Finishing Cooperage: Turkish Apricot Brandy Barrels, 225 liter
Finishing Time: 3 months
Batch Size: 3 barrels
Style: Straight Bourbon Whiskey Finished in Apricot Brandy Barrels
Tasting notes: Apricot jam, crème anglaise, potpourri, browned butter, toasted oak & leather
Release Date: January, 2021
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