Batch 017
SOLD OUT
Apricot Brandy Barrel Finished
Alt-malt meets alt-brandy. Crafted to highlight the fruit-forward characteristics of an alternative grain mash bill, including wheat, spelt and oat malts, this innovative experiment is finished in rare Turkish apricot brandy barrels for over 3 months. The result highlights the bold synergy between an inventive high malt bourbon and a vibrant fruit brandy finish.
Mash Bill: Yellow Corn, Pale Wheat Malt, Pale Barley Malt, Pale Spelt Malt, Naked Oat Malt
Age: 3 years, 9 mos
Proof: 102 (51% Alc/Vol)
Cooperage: Toasted & Charred Oak, 53 & 25 gallon
Finishing Cooperage: Turkish Apricot Brandy Barrels
Finishing Time: 3 months
Batch Size: 3 barrels
Style: Straight Bourbon Whiskey Finished in Apricot Brandy Barrels
Tasting notes: Apricot jam, crème anglaise, potpourri, browned butter, toasted oak & leather
Release Date: January, 2021
SOLD OUT
Batch 022
Nocino Barrel Finished
New Release
Our Appalachian tribute to the classic Italian-style Nocino
Batch 021
Vatted High Malt
New Release
Blends together two distinctive wheated high malts from our two distinctive distilleries
Batch 020
Citrus Infused Amaro
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Our version of a crisp & refreshing European aperitivo.
Batch 019
European Oak High Malt
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Made from a two grain minimalist mash bill and aged in European Oak barrels.
Batch 018
Tequila Barrel Finished
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Straight bourbon whiskey finished in tequila barrels.
Batch 016
Fig Infused Amaro
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Our Amaro-style Tennessee High Malt liqueur infused with a blend of figs and aromatic botanicals.
Batch 015
Coffee Infused
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Our Tennessee High Malt liqueur infused with fresh roasted coffee, citrus, and vanilla.
Batch 014
Rum Barrel Finished
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Made with more than 10 varieties of specialty malts and finished in two types of rum barrels.
Batch 013
Bourbon Barreled Gin
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Borrows techniques from both whiskey-making and gin traditions.
Batch 012
Mead Barrel Finished
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Crafted with honey malted barley and finished in heather honey mead barrels.
Batch 011
Maple Syrup Barrel Finished
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Mash bill includes sweet potatoes and maple syrup and finished in maple syrup barrels.
Batch 010
Tennessee Double Barrel
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Series of 3 different Double Barreled High Malts.
Batch 006
Native Barrel
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Wheated High Malt (Batch 005), finished in wee heavy beer barrels.
Batch 004
Scottish Style High Malt
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Made with Peated malt, naked oats and finished in Islay Scotch barrels.
Batch 003
Native Barrel
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Smoked High Malt (Batch 002) finished in smoked doppelbock beer barrels.
Batch 001
Tennessee High Malt
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First batch of Tennessee High Malt, finished in 1816 barrels.