Batch 017
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Apricot Brandy Barrel Finished
Alt-malt meets alt-brandy. Crafted to highlight the fruit-forward characteristics of an alternative grain mash bill, including wheat, spelt and oat malts, this innovative experiment is finished in rare Turkish apricot brandy barrels for over 3 months. The result highlights the bold synergy between an inventive high malt bourbon and a vibrant fruit brandy finish.
Mash Bill: Yellow Corn, Pale Wheat Malt, Pale Barley Malt, Pale Spelt Malt, Naked Oat Malt
Age: 3 years, 9 mos
Proof: 102 (51% Alc/Vol)
Cooperage: Toasted & Charred Oak, 53 & 25 gallon
Finishing Cooperage: Turkish Apricot Brandy Barrels, 225 liter
Finishing Time: 3 months
Batch Size: 3 barrels
Style: Straight Bourbon Whiskey Finished in Apricot Brandy Barrels
Tasting notes: Apricot jam, crème anglaise, potpourri, browned butter, toasted oak & leather
Release Date: January, 2021
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Batch 027
Moscatel + Sauternes Barrel Finished
New Release
High malt bourbon made with Venetian grown pilsner malt, dual finished in Moscatel and Sauternes wine barrels.
Batch 026
Bourbon Barreled Gin
New Release
Barrel aged Old Tom style gin made from a base Tennessee High Malt mash bill.
Batch 025
Appalachian Grist
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A blend of 3 high malt whiskey types (rye malt, wheat malt, bourbon), made with grain & malt exclusively sourced from the Appalachian Valley growing region.
Batch 024
Mint Infused
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Our version of a springtime smash. Made from a pot-distilled high malt bourbon infused with fresh mint, dried fruit, & aromatic botanicals
Batch 023
Aquavit
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Our version of the Scandinavian classic utilizing a Rye Malt Whiskey base. Finished in a combination of PX Sherry and Tennessee Rye Malt casks.
Batch 022
Nocino Barrel Finished
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High malt spirit distilled with chestnuts and hazelnuts, finished in nocino barrels.
Batch 021
Vatted High Malt
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Blends together two distinctive wheated high malts from our two distinctive distilleries.Vatted in a 100+ year old Oloroso Sherry Puncheon.
Batch 020
Citrus Infused Amaro
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Our version of a crisp & refreshing European aperitivo.
Batch 019
European Oak High Malt
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Made from a two grain minimalist mash bill and aged in European Oak barrels.
Batch 018
Tequila Barrel Finished
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High malt bourbon finished extra añejo (XA) tequila barrels.
Batch 016
Fig Infused Amaro
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Amaro-style Tennessee High Malt liqueur infused with a blend of figs and aromatic botanicals.
Batch 015
Coffee Infused
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Tennessee High Malt liqueur infused with fresh roasted coffee, citrus, and vanilla.
Batch 014
Rum Barrel Finished
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High malt bourbon made with more than 10 varieties of specialty malts and finished in two types of rum barrels.
Batch 013
Bourbon Barreled Gin
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Barrel aged genever-style gin, borrowing techniques from both whiskey-making and gin traditions.
Batch 012
Mead Barrel Finished
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High malt bourbon crafted with honey malted barley and finished in heather honey mead barrels.
Batch 011
Maple Syrup Barrel Finished
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High malt spirit distilled from sweet potatoes and maple syrup and finished in maple syrup barrels.
Batch 010
Tennessee Double Barrel
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A series of 3 high malt bourbons double barreled into 3 different toasted & charred barrels.
Batch 009
Tennessee Double Malt
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High malt bourbon made with floor malted corn, and a mash bill that meets both bourbon and malt whiskey classifications.
Batch 008
Tennessee Single Malt
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Malt whiskey finished in barleywine style beer barrels.
Batch 007
Tennessee Rye Malt
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Straight rye malt whiskey made with 3 unique varieties of malted rye.
Batch 006
Native Barrel
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Wheated high malt bourbon (Batch 005), finished in wee heavy beer barrels.
Batch 005
Wheated High Malt
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High malt bourbon made with 3 unique varieties of malted wheat.
Batch 004
Scottish Style High Malt
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High malt bourbon made with peated malt, naked oats and finished in Islay Scotch barrels.
Batch 003
Native Barrel
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Smoked high malt bourbon (Batch 002) finished in smoked doppelbock beer barrels.
Batch 002
Smoked High Malt
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High malt bourbon made with hardwood smoked barley malt.
Batch 001
Tennessee High Malt
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Our first batch of Tennessee High Malt, finished in 1816 barrels.