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Drink Chatt Whiskey, Enjoy Responsibly
©Chattanooga Whiskey. All rights reserved. Chattanooga, Tennessee.

Batch 016

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Fig Infused Amaro

Inspired by the after-dinner herbal liqueurs of Italy, our Amaro-style bourbon liqueur infuses our signature Tennessee High Malt bourbon recipe with a blend of figs and aromatic botanicals for a classic bitter-sweet flavor profile.

Prized for their complexity and sweetness, the Brown Turkey fig variety was locally grown by chef and restaurateurs Erik & Amanda Niel.

Mash Bill: Yellow Corn, Rye Malt, Caramel Malted Barley, Honey Malted Barley

Proof: 85 (42.5% Alc/Vol)

Age of Bourbon: 3 years 7 mos

Infused with: Figs & a blend of aromatic botanicals (including Gentian, Chicory, Hibiscus, and Cinnamon)

Fig Types: Brown Turkey, Turkish, Black Mission

Barrel: Toasted & Charred Oak, 53 gallon

Batch Size: 2 barrels

Release Date: December 2020

Case Yield: 85 cases

Tasting notes: Floral & woodsy with notes of baking spice, dried figs, orange peel & cardamom

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Batch 020

Batch 020

Citrus Infused Amaro

New Release

Our version of a crisp & refreshing European aperitivo.

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Batch 019

Batch 019

European Oak High Malt

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Made from a two grain minimalist mash bill and aged in European Oak barrels.

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Batch 018

Batch 018

Tequila Barrel Finished

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Straight bourbon whiskey finished in tequila barrels.

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Batch 017

Batch 017

Apricot Brandy Barrel Finished

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Our alternative grain mash bill finished in rare Turkish apricot brandy barrels.

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Batch 015

Batch 015

Coffee Infused

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Our Tennessee High Malt liqueur infused with fresh roasted coffee, citrus, and vanilla.

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Batch 014

Batch 014

Rum Barrel Finished

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Made with more than 10 varieties of specialty malts and finished in two types of rum barrels.

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Batch 013

Batch 013

Bourbon Barreled Gin

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Borrows techniques from both whiskey-making and gin traditions.

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Batch 012

Batch 012

Mead Barrel Finished

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Crafted with honey malted barley and finished in heather honey mead barrels.

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Batch 011

Batch 011

Maple Syrup Barrel Finished

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Mash bill includes sweet potatoes and maple syrup and finished in maple syrup barrels.

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Batch 010

Batch 010

Tennessee Double Barrel

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Series of 3 different Double Barreled High Malts.

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Batch 009

Batch 009

Tennessee Double Malt

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Made with floor malted corn.

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Batch 008

Batch 008

Tennessee Single Malt

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Finished in Barleywine style beer barrels.

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Batch 007

Batch 007

Tennessee Rye Malt

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Made with 3 varieties of malted rye.

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Batch 006

Batch 006

Native Barrel

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Wheated High Malt (Batch 005), finished in wee heavy beer barrels.

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Batch 005

Batch 005

Wheated Style High Malt

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Made with 3 varieties of malted wheat.

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Batch 004

Batch 004

Scottish Style High Malt

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Made with Peated malt, naked oats and finished in Islay Scotch barrels.

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Batch 003

Batch 003

Native Barrel

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Smoked High Malt (Batch 002) finished in smoked doppelbock beer barrels.

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Batch 002

Batch 002

Smoked High Malt

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Made with cherrywood smoked malt.

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Batch 001

Batch 001

Tennessee High Malt

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First batch of Tennessee High Malt, finished in 1816 barrels.

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