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Drink Chatt Whiskey, Enjoy Responsibly
©Chattanooga Whiskey. All rights reserved. Chattanooga, Tennessee.

Batch 016

Fig Infused Amaro

Inspired by the after-dinner herbal liqueurs of Italy, our Amaro-style bourbon liqueur infuses our signature Tennessee High Malt bourbon recipe with a blend of figs and aromatic botanicals for a classic bitter-sweet flavor profile.

Prized for their complexity and sweetness, the Brown Turkey fig variety was locally grown by chef and restaurateurs Erik & Amanda Niel.

Mash Bill: Yellow Corn, Rye Malt, Caramel Malted Barley, Honey Malted Barley

Proof: 85 (42.5% Alc/Vol)

Age of Bourbon: 3 years 7 mos

Infused with: Figs & a blend of aromatic botanicals (including Gentian, Chicory, Hibiscus, and Cinnamon)

Fig Types: Brown Turkey, Turkish, Black Mission

Barrel: Toasted & Charred Oak, 53 gallon

Batch Size: 2 barrels

Release Date: December 2020

Case Yield: 85 cases

Tasting notes: Floral & woodsy with notes of baking spice, dried figs, orange peel & cardamom

Batch 017

Batch 017

Apricot Brandy Barrel Finished

Our alternative grain mash bill finished in rare Turkish apricot brandy barrels.

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Batch 015

Batch 015

Coffee Infused

Our Tennessee High Malt liqueur infused with fresh roasted coffee, citrus, and vanilla.

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Batch 014

Batch 014

Rum Barrel Finished

Made with more than 10 varieties of specialty malts and finished in two types of rum barrels.

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Batch 013

Batch 013

Bourbon Barreled Gin

Borrows techniques from both whiskey-making and gin traditions.

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Batch 012

Batch 012

Mead Barrel Finished

Crafted with honey malted barley and finished in heather honey mead barrels.

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Batch 011

Batch 011

Maple Syrup Barrel Finished

Mash bill includes sweet potatoes and maple syrup and finished in maple syrup barrels.

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Barrel 91

Barrel 91

Tennessee High Malt

Our Signature Tennessee High Malt recipe.

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Barrel 75

Barrel 75

Tennessee Double Barrel

The last Barrel from Batch 010. Finished in a new toasted and charred oak barrel.

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Barrel 63

Barrel 63

Tennessee Double Malt

The last Barrel from Batch 009. Made with floor malted corn.

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Barrel 50

Barrel 50

Tennessee Single Malt

The last Barrel from Batch 008. Finished in barleywine style beer barrels.

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Barrel 42

Barrel 42

Tennessee Rye Malt

The last barrel from batch 007. Made with 5 varieties of malted rye.

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Barrel 51

Barrel 51

Wheated High Malt

The last barrel from Batch 005. Made with 4 varieties of malted wheat.

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Barrel 62

Barrel 62

Scottish Style High Malt

The last barrel from Batch 004. Finished in an Islay Scotch barrel.

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Barrel 55

Barrel 55

Native Barrel

Finished in all 8 stout barrels from our 1816 Native Series.

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Barrel 52

Barrel 52

Smoked High Malt

The last barrel from batch 002. Made with cherrywood smoked malt.

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Barrel 32

Barrel 32

Tennessee High Malt

The last barrel from Batch 001. Finished in an 1816 barrel.

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Batch 010

Batch 010

Tennessee Double Barrel

Series of 3 different Double Barreled High Malts.

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Batch 009

Batch 009

Tennessee Double Malt

Made with floor malted corn.

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Batch 008

Batch 008

Tennessee Single Malt

Finished in Barleywine style beer barrels.

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Batch 007

Batch 007

Tennessee Rye Malt

Made with 3 varieties of malted rye.

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Batch 006

Batch 006

Native Barrel

Wheated High Malt (Batch 005), finished in wee heavy beer barrels.

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Batch 005

Batch 005

Wheated Style High Malt

Made with 3 varieties of malted wheat.

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Batch 004

Batch 004

Scottish Style High Malt

Made with Peated malt, naked oats and finished in Islay Scotch barrels.

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Batch 003

Batch 003

Native Barrel

Smoked High Malt (Batch 002) finished in smoked doppelbock beer barrels.

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Batch 002

Batch 002

Smoked High Malt

Made with cherrywood smoked malt.

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Batch 001

Batch 001

Tennessee High Malt

First batch of Tennessee High Malt, finished in 1816 barrels.

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