Batch 016
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Fig Infused Amaro
Inspired by the after-dinner herbal liqueurs of Italy, our Amaro-style bourbon liqueur infuses our signature Tennessee High Malt bourbon recipe with a blend of figs and aromatic botanicals for a classic bitter-sweet flavor profile. Prized for their complexity and sweetness, the Brown Turkey fig variety was locally grown by chef and restaurateurs Erik & Amanda Niel.
Mash Bill: Yellow Corn, Rye Malt, Caramel Malted Barley, Honey Malted Barley
Age of Bourbon: 3 years, 7 mos
Proof: 85 (42.5% Alc/Vol)
Infused with: Figs & a blend of aromatic botanicals (including Gentian, Chicory, Hibiscus, and Cinnamon)
Fig Types: Brown Turkey, Turkish, Black Mission
Cooperage: Toasted & Charred Oak, 53 gallon
Batch Size: 2 barrels
Style: Bourbon Liqueur
Tasting notes: Floral & woodsy with notes of baking spice, dried figs, orange peel & cardamom
Release Date: December, 2020
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Batch 022
Nocino Barrel Finished
New Release
Our Appalachian tribute to the classic Italian-style Nocino
Batch 021
Vatted High Malt
New Release
Blends together two distinctive wheated high malts from our two distinctive distilleries
Batch 020
Citrus Infused Amaro
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Our version of a crisp & refreshing European aperitivo.
Batch 019
European Oak High Malt
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Made from a two grain minimalist mash bill and aged in European Oak barrels.
Batch 018
Tequila Barrel Finished
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Straight bourbon whiskey finished in tequila barrels.
Batch 017
Apricot Brandy Barrel Finished
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Our alternative grain mash bill finished in rare Turkish apricot brandy barrels.
Batch 015
Coffee Infused
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Our Tennessee High Malt liqueur infused with fresh roasted coffee, citrus, and vanilla.
Batch 014
Rum Barrel Finished
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Made with more than 10 varieties of specialty malts and finished in two types of rum barrels.
Batch 013
Bourbon Barreled Gin
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Borrows techniques from both whiskey-making and gin traditions.
Batch 012
Mead Barrel Finished
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Crafted with honey malted barley and finished in heather honey mead barrels.
Batch 011
Maple Syrup Barrel Finished
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Mash bill includes sweet potatoes and maple syrup and finished in maple syrup barrels.
Batch 010
Tennessee Double Barrel
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Series of 3 different Double Barreled High Malts.
Batch 006
Native Barrel
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Wheated High Malt (Batch 005), finished in wee heavy beer barrels.
Batch 004
Scottish Style High Malt
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Made with Peated malt, naked oats and finished in Islay Scotch barrels.
Batch 003
Native Barrel
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Smoked High Malt (Batch 002) finished in smoked doppelbock beer barrels.
Batch 001
Tennessee High Malt
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First batch of Tennessee High Malt, finished in 1816 barrels.