Fig Infused Amaro
Inspired by the after-dinner herbal liqueurs of Italy, our Amaro-style bourbon liqueur infuses our signature Tennessee High Malt bourbon recipe with a blend of figs and aromatic botanicals for a classic bitter-sweet flavor profile. Prized for their complexity and sweetness, the Brown Turkey fig variety was locally grown by chef and restaurateurs Erik & Amanda Niel.
Mash Bill: Yellow Corn, Rye Malt, Caramel Malted Barley, Honey Malted Barley
Age of Bourbon: 3 years, 7 mos
Proof: 85 (42.5% Alc/Vol)
Infused with: Figs & a blend of aromatic botanicals (including Gentian, Chicory, Hibiscus, and Cinnamon)
Fig Types: Brown Turkey, Turkish, Black Mission
Cooperage: Toasted & Charred Oak, 53 gallon
Batch Size: 2 barrels
Style: Bourbon Liqueur
Tasting notes: Floral & woodsy with notes of baking spice, dried figs, orange peel & cardamom
Release Date: December, 2020
A blend of 3 high malt whiskey types (rye malt, wheat malt, bourbon), made with grain & malt exclusively sourced from the Appalachian Valley growing region.
Our version of a springtime smash. Made from a pot-distilled high malt bourbon infused with fresh mint, dried fruit, & aromatic botanicals
Our version of the Scandinavian classic utilizing a Rye Malt Whiskey base. Finished in a combination of PX Sherry and Tennessee Rye Malt casks.
Nocino Barrel Finished
High malt spirit distilled with chestnuts and hazelnuts, finished in nocino barrels.
Vatted High Malt
Blends together two distinctive wheated high malts from our two distinctive distilleries.Vatted in a 100+ year old Oloroso Sherry Puncheon.
Citrus Infused Amaro
Our version of a crisp & refreshing European aperitivo.
European Oak High Malt
Made from a two grain minimalist mash bill and aged in European Oak barrels.
Tequila Barrel Finished
High malt bourbon finished extra añejo (XA) tequila barrels.
Apricot Brandy Barrel Finished
Alternative grain high malt bourbon finished in rare Turkish apricot brandy barrels.
Tennessee High Malt liqueur infused with fresh roasted coffee, citrus, and vanilla.
Rum Barrel Finished
High malt bourbon made with more than 10 varieties of specialty malts and finished in two types of rum barrels.
Bourbon Barreled Gin
Barrel aged genever-style gin, borrowing techniques from both whiskey-making and gin traditions.
Mead Barrel Finished
High malt bourbon crafted with honey malted barley and finished in heather honey mead barrels.
Maple Syrup Barrel Finished
High malt spirit distilled from sweet potatoes and maple syrup and finished in maple syrup barrels.
Tennessee Double Barrel
A series of 3 high malt bourbons double barreled into 3 different toasted & charred barrels.
Tennessee Double Malt
High malt bourbon made with floor malted corn, and a mash bill that meets both bourbon and malt whiskey classifications.
Tennessee Single Malt
Malt whiskey finished in barleywine style beer barrels.
Tennessee Rye Malt
Straight rye malt whiskey made with 3 unique varieties of malted rye.
Wheated high malt bourbon (Batch 005), finished in wee heavy beer barrels.
Wheated High Malt
High malt bourbon made with 3 unique varieties of malted wheat.
Scottish Style High Malt
High malt bourbon made with peated malt, naked oats and finished in Islay Scotch barrels.
Smoked high malt bourbon (Batch 002) finished in smoked doppelbock beer barrels.
Smoked High Malt
High malt bourbon made with hardwood smoked barley malt.