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Drink Chatt Whiskey, Enjoy Responsibly
©Chattanooga Whiskey. All rights reserved. Chattanooga, Tennessee.

Batch 016

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Fig Infused Amaro

Inspired by the after-dinner herbal liqueurs of Italy, our Amaro-style bourbon liqueur infuses our signature Tennessee High Malt bourbon recipe with a blend of figs and aromatic botanicals for a classic bitter-sweet flavor profile. Prized for their complexity and sweetness, the Brown Turkey fig variety was locally grown by chef and restaurateurs Erik & Amanda Niel.


Mash Bill: Yellow Corn, Malted Rye, Caramel Malted Barley, Honey Malted Barley

Age of Bourbon: 3 years, 7 mos

Proof: 85 (42.5% ALC/VOL)

Infused with: Figs & a blend of aromatic botanicals (including Gentian, Chicory, Hibiscus, and Cinnamon)

Fig Types: Brown Turkey, Turkish, Black Mission

Cooperage: Toasted & Charred Oak, 53 gallon

Batch Size: 2 barrels

Style: Bourbon Liqueur

Tasting notes: Floral & woodsy with notes of baking spice, dried figs, orange peel & cardamom

Release Date: December, 2020

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Batch 036

Batch 036

German-style bourbon liqueur crafted from a variety of German specialty malts and infused with a blend of über-traditional botanicals.

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Batch XXXV

Batch XXXV

Centenary Cask

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A solera style blend of Experimental pot-distilled mash bills married and finished in a rare, 100-year-old Oloroso Sherry cask.

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Batch 034

Batch 034

Pecan Infused

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High malt bourbon liqueur made from a multi-grain mash bill and infused with a blend of roasted pecans, cacao nibs, coconut, and dark candi syrup.

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Batch 033

Batch 033

Triple Peat

New Release

A blend of pot distilled bourbon, column distilled bourbon and column distilled malt whiskey made with 3 different peated malts and finished in 3 different Islay Scotch casks.

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Batch 032

Batch 032

Bourbon Barreled Limoncello

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High Malt liqueur made with our signature “Barrel 91” mash bill and over 100 pounds of lemon peel.

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Batch 031

Batch 031

Red, White & Blue Grist

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A commemorative bourbon, made with red, white & blue corn varieties, celebrating the 10th anniversary of TN’s “Whiskey Bill”.

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Batch 030

Batch 030

Honey Infused

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High malt bourbon liqueur made from a triple distilled Irish-styled mash bill and infused with local honey and aromatic botanicals.

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Batch XXIX

Batch XXIX

Centenary Cask

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A solera style blend of Experimental pot-distilled mash bills married and finished in a rare, 100-year-old Oloroso Sherry cask.

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Batch 028

Batch 028

Cacao Infused

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High malt bourbon liqueur made from a roasted malt mash bill and infused with a blend of roasted cacao nibs, cinnamon and vanilla beans.

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Batch 027

Batch 027

Moscatel + Sauternes Barrel Finished

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High malt bourbon made with Venetian grown pilsner malt, dual finished in Moscatel and Sauternes wine barrels.

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Batch 026

Batch 026

Bourbon Barreled Gin

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Barrel aged Old Tom style gin made from a base Tennessee High Malt mash bill.

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Batch 025

Batch 025

Appalachian Grist

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A blend of 3 high malt whiskey types (rye malt, wheat malt, bourbon), made with grain & malt exclusively sourced from the Appalachian Valley growing region.

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Batch 024

Batch 024

Mint Infused

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Our version of a springtime smash. Made from a pot-distilled high malt bourbon infused with fresh mint, dried fruit, & aromatic botanicals

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Batch 023

Batch 023

Aquavit

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Our version of the Scandinavian classic utilizing a Rye Malt Whiskey base. Finished in a combination of PX Sherry and Tennessee Rye Malt casks.

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Batch 022

Batch 022

Nocino Barrel Finished

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High malt spirit distilled with chestnuts and hazelnuts, finished in nocino barrels.

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Batch 021

Batch 021

Vatted High Malt

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Blends together two distinctive wheated high malts from our two distinctive distilleries.Vatted in a 100+ year old Oloroso Sherry Puncheon.

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Batch 020

Batch 020

Citrus Infused Amaro

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Our version of a crisp & refreshing European aperitivo.

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Batch 019

Batch 019

European Oak High Malt

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Made from a two grain minimalist mash bill and aged in European Oak barrels.

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Batch 018

Batch 018

Tequila Barrel Finished

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High malt bourbon finished extra añejo (XA) tequila barrels.

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Batch 017

Batch 017

Apricot Brandy Barrel Finished

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Alternative grain high malt bourbon finished in rare Turkish apricot brandy barrels.

 

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Batch 015

Batch 015

Coffee Infused

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Tennessee High Malt liqueur infused with fresh roasted coffee, citrus, and vanilla.

 

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Batch 014

Batch 014

Rum Barrel Finished

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High malt bourbon made with more than 10 varieties of specialty malts and finished in two types of rum barrels.

 

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Batch 013

Batch 013

Bourbon Barreled Gin

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Barrel aged genever-style gin, borrowing techniques from both whiskey-making and gin traditions.

 

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Batch 012

Batch 012

Mead Barrel Finished

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High malt bourbon crafted with honey malted barley and finished in heather honey mead barrels.

 

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Batch 011

Batch 011

Maple Syrup Barrel Finished

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High malt spirit distilled from sweet potatoes and maple syrup and finished in maple syrup barrels.

 

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Batch 010

Batch 010

Tennessee Double Barrel

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A series of 3 high malt bourbons double barreled into 3 different toasted & charred barrels.

 

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Batch 009

Batch 009

Tennessee Double Malt

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High malt bourbon made with floor malted corn, and a mash bill that meets both bourbon and malt whiskey classifications.

 

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Batch 008

Batch 008

Tennessee Single Malt

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Malt whiskey finished in barleywine style beer barrels.

 

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Batch 007

Batch 007

Tennessee Rye Malt

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Straight rye malt whiskey made with 3 unique varieties of malted rye.

 

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Batch 006

Batch 006

Native Barrel

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Wheated high malt bourbon (Batch 005), finished in wee heavy beer barrels.

 

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Batch 005

Batch 005

Wheated High Malt

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High malt bourbon made with 3 unique varieties of malted wheat.

 

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Batch 004

Batch 004

Scottish Style High Malt

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High malt bourbon made with peated malt, naked oats and finished in Islay Scotch barrels.

 

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Batch 003

Batch 003

Native Barrel

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Smoked high malt bourbon (Batch 002) finished in smoked doppelbock beer barrels.

 

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Batch 002

Batch 002

Smoked High Malt

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High malt bourbon made with hardwood smoked barley malt.

 

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Batch 001

Batch 001

Tennessee High Malt

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Our first batch of Tennessee High Malt, finished in 1816 barrels.

 

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