Batch 016
Fig Infused Amaro
Inspired by the after-dinner herbal liqueurs of Italy, our Amaro-style bourbon liqueur infuses our signature Tennessee High Malt bourbon recipe with a blend of figs and aromatic botanicals for a classic bitter-sweet flavor profile.
Prized for their complexity and sweetness, the Brown Turkey fig variety was locally grown by chef and restaurateurs Erik & Amanda Niel.
Mash Bill: Yellow Corn, Rye Malt, Caramel Malted Barley, Honey Malted Barley
Proof: 85 (42.5% Alc/Vol)
Age of Bourbon: 3 years 7 mos
Infused with: Figs & a blend of aromatic botanicals (including Gentian, Chicory, Hibiscus, and Cinnamon)
Fig Types: Brown Turkey, Turkish, Black Mission
Barrel: Toasted & Charred Oak, 53 gallon
Batch Size: 2 barrels
Release Date: December 2020
Case Yield: 85 cases
Tasting notes: Floral & woodsy with notes of baking spice, dried figs, orange peel & cardamom
Batch 017
Apricot Brandy Barrel Finished
Our alternative grain mash bill finished in rare Turkish apricot brandy barrels.
Batch 015
Coffee Infused
Our Tennessee High Malt liqueur infused with fresh roasted coffee, citrus, and vanilla.
Batch 014
Rum Barrel Finished
Made with more than 10 varieties of specialty malts and finished in two types of rum barrels.
Batch 013
Bourbon Barreled Gin
Borrows techniques from both whiskey-making and gin traditions.
Batch 012
Mead Barrel Finished
Crafted with honey malted barley and finished in heather honey mead barrels.
Batch 011
Maple Syrup Barrel Finished
Mash bill includes sweet potatoes and maple syrup and finished in maple syrup barrels.
Barrel 75
Tennessee Double Barrel
The last Barrel from Batch 010. Finished in a new toasted and charred oak barrel.
Barrel 63
Tennessee Double Malt
The last Barrel from Batch 009. Made with floor malted corn.
Barrel 50
Tennessee Single Malt
The last Barrel from Batch 008. Finished in barleywine style beer barrels.
Barrel 42
Tennessee Rye Malt
The last barrel from batch 007. Made with 5 varieties of malted rye.
Barrel 51
Wheated High Malt
The last barrel from Batch 005. Made with 4 varieties of malted wheat.
Barrel 62
Scottish Style High Malt
The last barrel from Batch 004. Finished in an Islay Scotch barrel.
Barrel 52
Smoked High Malt
The last barrel from batch 002. Made with cherrywood smoked malt.
Barrel 32
Tennessee High Malt
The last barrel from Batch 001. Finished in an 1816 barrel.
Batch 006
Native Barrel
Wheated High Malt (Batch 005), finished in wee heavy beer barrels.
Batch 004
Scottish Style High Malt
Made with Peated malt, naked oats and finished in Islay Scotch barrels.
Batch 003
Native Barrel
Smoked High Malt (Batch 002) finished in smoked doppelbock beer barrels.
Batch 001
Tennessee High Malt
First batch of Tennessee High Malt, finished in 1816 barrels.