CHATTANOOGA WHISKEY COCKTAILS
At Chattanooga Whiskey we use only the finest roasted and toasted specialty grain for an unmatched richness and depth of flavor. We celebrate the qualities malted grain imparts into our whiskeys. You can expect a range of flavors – everything from bread, biscuit, and toast, to nutty toffee, caramel, butterscotch pudding coffee or chocolate.
We like to say our whiskies are the dark chocolate of the whiskey world.
This is the Tennessee Way.
The cocktails that lie within are tried and tested to enhance the richness our of liquid sunshine in a bottle.
We love our whiskey neat or on a little ice, but we also love the versatility and new worlds of flavor that cocktails bring to bourbon.
Good luck on your adventures and Cheers from Chattanooga!
CHATTANOOGA WHISKEY 91
Tasting Notes
Butterscotch pudding, dried apricot, honeyed toast, & pound cake
Rich, Malty character, fruity complexity
Tennessee High Ball
1.5 oz Chattanooga Whiskey 91
Ginger Ale
Soda Water
Dash Bitters – (Ginger Citrus Bitters Preferred)
Garnish: Lemon
Add 91 to a high ball glass, add ice, fill glass halfway with ginger ale,
then the other half with soda water, dash bitters, Garnish with lemon
Pound Cake Sour
2 oz 91
.75 oz Vanilla syrup
.75 oz Fresh lemon juice
1 dash Orange Bitters
Optional but recommended: Egg white
Garnish: Lemon twist
A delightful twist on a delicious classic. If not using an egg white, add all ingredients to a cocktail shaker, add ice, and shake. Fine strain into a rocks glass over fresh ice. If using an egg white, add all ingredients (including the egg white) to a cocktail shaker and dry shake for at least 30 seconds. After the dry shake, add ice and shake again for less time. Fine strain and serve up in a coupe or rocks glass, garnished with a lemon twist.
Chatt Whiskey Toddy – Serve hot or cold!
Cold Toddy
1.5 oz 91
1.5 oz Honey Tea Syrup
.5 Lemon juice
Soda water
Garnish: lemon wheel
Add Chatt Whiskey 91, honey tea syrup, and lemon juice to a high ball glass, add ice, and top with soda water. Garnish with a lemon wheel and sip in the sunshine!
Hot Toddy
1.5 oz 91
1.5 oz Honey Tea Syrup
.5 Lemon juice
Hot water
Garnish: lemon wheel
Add Chatt Whiskey 91, honey tea syrup, and lemon juice to your favorite mug and top with hot water. Garnish with a lemon wheel and enjoy somewhere cozy!
Shrub It Off
2 oz 91
1.5 oz Apricot Shrub
Soda Water
Garnish: Rosemary sprig
Add Chatt Whiskey 91 and apricot shrub to a high ball glass, add ice, and top with soda water. Garnish with a rosemary sprig. Recommended for brunches!
Chattanooga Whiskey 111
Tasting Notes
Chocolate covered cherry, toasted coconut and cinnamon.
Full bodied with a warming, malty finish
Full bodied and robust
Chatt Apple
2 oz 111
.5 oz Cinnamon syrup
.5 oz Apple juice
.25 lemon juice
1 dash Angostura bitters
Garnish: cinnamon stick
Add all ingredients to a cocktail shaker, add ice, and shake! Fine strain over a large cube and garnish with a cinnamon stick.
Graveyard Twist
1.5 oz 111
.5 oz Amaretto
.75 Cold Brew
.25 Simple Syrup
1 dash Orange Bitters
Garnish: Expressed orange peel
Add all ingredients to a mixing glass, add ice and stir. Strain into a rocks glass, express and garnish with an orange peel.
Chattanooga Whiskey 99 RYE
Tasting Notes
Fruit cake, cola spice, sage and toasted rye. Full bodied with a malty sweet & spicy finish.
Candied fruit, herbs and spice
Rye Ricky
1.5 oz 99 Rye
Soda Water
Lime Wedge
Add 99 Rye to a highball glass, add ice, and top with soda water.
Garnish with a lime wedge.
Rye for the sages
2 oz Rye
.5 Sage syrup
.25 Lemon juice
Garnish – candied ginger
Add all ingredients to a cocktail shaker, add ice, and shake. Fine strain and serve up in a coupe glass, garnished with candied ginger on a pick.
The Vermonter
2 oz 99 Rye
.5 oz maple syrup
1 dash Black Walnut Bitters
Add all ingredients to a mixing glass, add ice, and stir. Strain into a rocks glass over a large cube and garnish with an orange peel.