Experimental Batches
A limited collection of whiskeys and spirits born from our 100-gallon Experimental Distillery in Downtown Chattanooga. Each batch utilizes a multitude of grains, barrels, techniques, and unique ingredients to express uncompromised creativity and innovation within our craft.
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Batch 031
Red, White & Blue Grist
CURRENT RELEASE
A commemorative bourbon, made with red, white & blue corn varieties, celebrating the 10th anniversary of TN's "Whiskey Bill".
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Batch 030
Honey Infused
SOLD OUT
High malt bourbon liqueur made from a triple distilled Irish-styled mash bill and infused with local honey and aromatic botanicals.
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Batch XXIX
Centenary Cask
SOLD OUT
A solera style blend of Experimental pot-distilled mash bills married and finished in a rare, 100-year-old Oloroso Sherry cask.
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Batch 028
Cacao Infused
SOLD OUT
High malt bourbon liqueur made from a roasted malt mash bill and infused with a blend of roasted cacao nibs, cinnamon and vanilla beans.
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Batch 027
Moscatel + Sauternes Barrel Finished
SOLD OUT
High malt bourbon made with Venetian grown pilsner malt, dual finished in Moscatel and Sauternes wine barrels.
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Batch 026
Bourbon Barreled Gin
SOLD OUT
Barrel aged Old Tom style gin, borrowing techniques from both whiskey-making and gin traditions.
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Batch 025
Appalachian Grist
SOLD OUT
A blend of 3 high malt whiskey types (rye malt, wheat malt, bourbon), made with grain & malt exclusively sourced from the Appalachian Valley growing region.
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Batch 024
Mint Infused
SOLD OUT
High malt bourbon liqueur, infused with fresh mint, dried fruit, & aromatic botanicals.
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Batch 023
Aquavit
SOLD OUT
Our version of the Scandinavian classic utilizing a Rye Malt Whiskey base. Finished in a combination of PX Sherry and Tennessee Rye Malt casks.
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Batch 022
Nocino Barrel Finished
SOLD OUT
High malt spirit distilled with chestnuts and hazelnuts, finished in black walnut liqueur (nocino) barrels.
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Batch 021
Vatted High Malt
SOLD OUT
A blend of two distinctive wheated high malt bourbons - from our two distinctive distilleries. Vatted in a 100+ year-old Oloroso Sherry Puncheon.
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Batch 020
Citrus Infused Amaro
SOLD OUT
High malt aperitivo liqueur, infused with fresh citrus peel and a blend of aromatic botanicals.
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BATCH 019
European Oak High Malt
SOLD OUT
High malt bourbon made from a minimalist, 2-grain mash bill, aged in 24 mo. seasoned European oak barrels.
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BATCH 018
Tequila Barrel Finished
SOLD OUT
High malt bourbon finished in extra añejo (XA) tequila barrels.
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Batch 017
Apricot Brandy Barrel Finished
SOLD OUT
Alternative grain high malt bourbon, finished in rare Turkish apricot brandy barrels.
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Batch 016
Fig Infused Amaro
SOLD OUT
High malt bourbon liqueur, infused with a blend of figs and aromatic botanicals.
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Batch 015
Coffee Infused
SOLD OUT
High malt bourbon liqueur, made from a roasted malt mash bill. Infused with fresh roasted coffee, citrus, and vanilla.
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Batch 014
Rum Barrel Finished
SOLD OUT
High malt bourbon made with more than 10 varieties of specialty malts and finished in two types of rum barrels.
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Batch 013
Bourbon Barreled Gin
SOLD OUT
Barrel aged genever-style gin, borrowing techniques from both whiskey-making and gin traditions.
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Batch 012
Mead Barrel Finished
SOLD OUT
High malt bourbon crafted with honey malted barley and finished in heather honey mead barrels.
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Batch 011
Maple Syrup Barrel Finished
SOLD OUT
High malt spirit distilled from sweet potatoes and maple syrup and finished in maple syrup barrels.
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Batch 010
Tennessee Double Barrel
SOLD OUT
A series of 3 high malt bourbons double barreled into 3 different toasted & charred barrels.
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Batch 009
Tennessee Double Malt
SOLD OUT
High malt bourbon made with floor malted corn, and a mash bill that meets both bourbon and malt whiskey classifications.
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Batch 008
Tennessee Single Malt
SOLD OUT
Tennessee single malt whiskey, finished in barleywine style beer barrels.
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Batch 007
Tennessee Rye Malt
SOLD OUT
Our first batch of Tennessee Rye Malt, made with 4 grains, including 3 specialty malts.
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Batch 006
Native Barrel
SOLD OUT
Wheated high malt bourbon (Batch 005), finished in wee heavy beer barrels.
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Batch 005
Wheated High Malt
SOLD OUT
Wheated high malt bourbon made with 3 unique varieties of malted wheat. Finished in "1816" barrels.
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Batch 004
Scottish Style High Malt
SOLD OUT
High malt bourbon made with peated malt, naked oats and finished in Islay Scotch barrels.
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Batch 003
Native Barrel
SOLD OUT
Smoked high malt bourbon (Batch 002), finished in smoked doppelbock beer barrels.
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Batch 002
Smoked High Malt
SOLD OUT
High malt bourbon made with hardwood smoked barley malt. Finished in "1816" barrels.
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Batch 001
Tennessee High Malt
SOLD OUT
Our first batch of Tennessee High Malt, made with 4 grains and 3 specialty malts. Finished in "1816" barrels.