Experimental Batches
A limited collection of whiskeys and spirits born from our 100-gallon Experimental Distillery in Downtown Chattanooga. Each batch utilizes a multitude of grains, barrels, techniques, and unique ingredients to express uncompromised creativity and innovation within our craft.
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Batch 039
Harvest Bourbon
High Malt bourbon made from an alt-grain mash bill, which includes malted rice, oats, and triticale. Aged for 5 years in long-seasoned custom-toasted casks.
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Batch 038
Peach Infused Gin Liqueur
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High Malt gin liqueur made from our signature "Barrel 91" mash bill, infused with over 160 pounds of dried peaches.
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Batch 037
Ancient Wheat
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A blend of straight whiskey & straight wheat malt whiskey, made with an abundance of malted dinkel wheat.
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Batch 036
Herbal Infused
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German-style bourbon liqueur crafted from a variety of German specialty malts and infused with a blend of über-traditional botanicals.
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BATCH XXXV
Centenary Cask
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A solera style blend of Experimental pot-distilled mash bills married and finished in a rare, 100-year-old Oloroso Sherry cask.
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Batch 034
Pecan Infused
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High Malt bourbon liqueur made from a multi-grain mash bill and infused with a blend of roasted pecans, cacao nibs, coconut, and dark candi syrup.
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Batch 033
Triple Peat
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A blend of pot distilled bourbon, column distilled bourbon and column distilled malt whiskey made with 3 different peated malts and finished in 3 different Islay Scotch casks .
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Batch 032
Bourbon Barreled Limoncello
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High Malt whiskey liqueur made from our signature "Barrel 91" mash bill and over 100 pounds of lemon peel.
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Batch 031
Red, White & Blue Grist
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A commemorative bourbon, made with red, white & blue corn varieties, celebrating the 10th anniversary of TN's "Whiskey Bill".
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Batch 030
Honey Infused
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High Malt bourbon liqueur made from a triple distilled Irish-styled mash bill and infused with local honey and aromatic botanicals.
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Batch XXIX
Centenary Cask
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A solera style blend of Experimental pot-distilled mash bills married and finished in a rare, 100-year-old Oloroso Sherry cask.
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Batch 028
Cacao Infused
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High Malt bourbon liqueur made from a roasted malt mash bill and infused with a blend of roasted cacao nibs, cinnamon and vanilla beans.
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Batch 027
Moscatel + Sauternes Barrel Finished
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High Malt bourbon made with Venetian grown pilsner malt, dual finished in Moscatel and Sauternes wine barrels.
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Batch 026
Bourbon Barreled Gin
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Barrel aged Old Tom style gin, borrowing techniques from both whiskey-making and gin traditions.
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Batch 025
Appalachian Grist
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A blend of 3 High Malt whiskey types (rye malt, wheat malt, bourbon), made with grain & malt exclusively sourced from the Appalachian Valley growing region.
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Batch 024
Mint Infused
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High Malt bourbon liqueur, infused with fresh mint, dried fruit, & aromatic botanicals.
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Batch 023
Aquavit
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Our version of the Scandinavian classic utilizing a Rye Malt Whiskey base. Finished in a combination of PX Sherry and Tennessee Rye Malt casks.
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Batch 022
Nocino Barrel Finished
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High Malt spirit distilled with chestnuts and hazelnuts, finished in black walnut liqueur (nocino) barrels.
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Batch 021
Vatted High Malt
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A blend of two distinctive wheated High Malt bourbons - from our two distinctive distilleries. Vatted in a 100+ year-old Oloroso Sherry Puncheon.
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Batch 020
Citrus Infused Amaro
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High Malt aperitivo liqueur, infused with fresh citrus peel and a blend of aromatic botanicals.
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BATCH 019
European Oak High Malt
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High Malt bourbon made from a minimalist, 2-grain mash bill, aged in 24 mo. seasoned European oak barrels.
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BATCH 018
Tequila Barrel Finished
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High Malt bourbon finished in extra añejo (XA) tequila barrels.
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Batch 017
Apricot Brandy Barrel Finished
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Alternative grain High Malt bourbon, finished in rare Turkish apricot brandy barrels.
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Batch 016
Fig Infused Amaro
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High Malt bourbon liqueur, infused with a blend of figs and aromatic botanicals.
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Batch 015
Coffee Infused
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High Malt bourbon liqueur, made from a roasted malt mash bill. Infused with fresh roasted coffee, citrus, and vanilla.
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Batch 014
Rum Barrel Finished
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High Malt bourbon made with more than 10 varieties of specialty malts and finished in two types of rum barrels.
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Batch 013
Bourbon Barreled Gin
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Barrel aged genever-style gin, borrowing techniques from both whiskey-making and gin traditions.
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Batch 012
Mead Barrel Finished
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High Malt bourbon crafted with honey malted barley and finished in heather honey mead barrels.
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Batch 011
Maple Syrup Barrel Finished
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High Malt spirit distilled from sweet potatoes and maple syrup and finished in maple syrup barrels.
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Batch 010
Tennessee Double Barrel
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A series of 3 High Malt bourbons double barreled into 3 different toasted & charred barrels.
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Batch 009
Tennessee Double Malt
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High Malt bourbon made with floor malted corn, and a mash bill that meets both bourbon and malt whiskey classifications.
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Batch 008
Tennessee Single Malt
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Tennessee single malt whiskey, finished in barleywine style beer barrels.
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Batch 007
Tennessee Rye Malt
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Our first batch of Tennessee Rye Malt, made with 4 grains, including 3 specialty malts.
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Batch 006
Native Barrel
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Wheated High Malt bourbon (Batch 005), finished in wee heavy beer barrels.
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Batch 005
Wheated High Malt
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Wheated High Malt bourbon made with 3 unique varieties of malted wheat. Finished in "1816" barrels.
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Batch 004
Scottish Style High Malt
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High Malt bourbon made with peated malt, naked oats and finished in Islay Scotch barrels.
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Batch 003
Native Barrel
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Smoked High Malt bourbon (Batch 002), finished in smoked doppelbock beer barrels.
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Batch 002
Smoked High Malt
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High Malt bourbon made with hardwood smoked barley malt. Finished in "1816" barrels.
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Batch 001
Tennessee High Malt
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Our first batch of Tennessee High Malt, made with 4 grains and 3 specialty malts. Finished in "1816" barrels.