Experimental Batches

A commemorative bourbon, made with red, white & blue corn varieties, celebrating the 10th anniversary of TN's "Whiskey Bill".

High malt bourbon liqueur made from a triple distilled Irish-styled mash bill and infused with local honey and aromatic botanicals.

A solera style blend of Experimental pot-distilled mash bills married and finished in a rare, 100-year-old Oloroso Sherry cask.

High malt bourbon liqueur made from a roasted malt mash bill and infused with a blend of roasted cacao nibs, cinnamon and vanilla beans.

High malt bourbon made with Venetian grown pilsner malt, dual finished in Moscatel and Sauternes wine barrels.

Barrel aged Old Tom style gin, borrowing techniques from both whiskey-making and gin traditions.

A blend of 3 high malt whiskey types (rye malt, wheat malt, bourbon), made with grain & malt exclusively sourced from the Appalachian Valley growing region.

High malt bourbon liqueur, infused with fresh mint, dried fruit, & aromatic botanicals.

Our version of the Scandinavian classic utilizing a Rye Malt Whiskey base. Finished in a combination of PX Sherry and Tennessee Rye Malt casks.

High malt spirit distilled with chestnuts and hazelnuts, finished in black walnut liqueur (nocino) barrels.

A blend of two distinctive wheated high malt bourbons - from our two distinctive distilleries. Vatted in a 100+ year-old Oloroso Sherry Puncheon.

High malt aperitivo liqueur, infused with fresh citrus peel and a blend of aromatic botanicals.

High malt bourbon made from a minimalist, 2-grain mash bill, aged in 24 mo. seasoned European oak barrels.

High malt bourbon finished in extra añejo (XA) tequila barrels.

Alternative grain high malt bourbon, finished in rare Turkish apricot brandy barrels.

High malt bourbon liqueur, infused with a blend of figs and aromatic botanicals.

High malt bourbon liqueur, made from a roasted malt mash bill. Infused with fresh roasted coffee, citrus, and vanilla.

High malt bourbon made with more than 10 varieties of specialty malts and finished in two types of rum barrels.

Barrel aged genever-style gin, borrowing techniques from both whiskey-making and gin traditions.

High malt bourbon crafted with honey malted barley and finished in heather honey mead barrels.

High malt spirit distilled from sweet potatoes and maple syrup and finished in maple syrup barrels.

A series of 3 high malt bourbons double barreled into 3 different toasted & charred barrels.

High malt bourbon made with floor malted corn, and a mash bill that meets both bourbon and malt whiskey classifications.

Tennessee single malt whiskey, finished in barleywine style beer barrels.

Our first batch of Tennessee Rye Malt, made with 4 grains, including 3 specialty malts.

Wheated high malt bourbon (Batch 005), finished in wee heavy beer barrels.

Wheated high malt bourbon made with 3 unique varieties of malted wheat. Finished in "1816" barrels.

High malt bourbon made with peated malt, naked oats and finished in Islay Scotch barrels.

Smoked high malt bourbon (Batch 002), finished in smoked doppelbock beer barrels.

High malt bourbon made with hardwood smoked barley malt. Finished in "1816" barrels.

Our first batch of Tennessee High Malt, made with 4 grains and 3 specialty malts. Finished in "1816" barrels.