Batch 036
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Herbal Infused
Inspired by the traditionally infused Kräuterlikörs of Germany, this bourbon liqueur was crafted from a variety of German specialty malts, including pale wheat malt & chocolate malt. After distillation on both pot and column stills, the whiskey was infused with a blend of über-traditional botanicals including star anise, ginseng, bilberry, and sarsaparilla. After aging in single use bourbon barrels for an entire year, dark candi syrup was blended into the spirit before bottling. Enjoy chilled alongside a traditional German beer or as a digestif. Prost!
Mash Bill:Yellow Corn, Pale Malted Wheat, Melanoidin Malted Barley,
Chocolate Malted Barley
Age of Whiskey (Pre Infusion): 40% 5 Years, 60% less than 24 Hours
Finishing Time (Post Infusion): 1 Year
Proof: 81 (40.5% Alc/Vol)
Distillation: Double Pot & Continuous Column
Cooperage (Pre Infusion): Charred Oak, Single-Use Bourbon Barrels, 53 gal
Finishing Cooperage (Post Infusion): Single-Use Bourbon Barrels
Batch Size: 4 Barrels
Infused With: Anise Seed Pods, American Ginseng, Indian Sarsaparilla, Bilberry, Sour Cherry, Ginger, Vanilla Bean, Anise-Hyssop, Linden, Caraway Seeds, Horehound, Centaury, Spearmint, Burdock Root
Style: Bourbon Liqueur/Kräuterlikör
Tasting Notes: Root beer float, black licorice, blueberry preserves,
chocolate mint, with a woody ginseng finish
Release Date: January, 2024
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Batch 041
Persimmon Infused
High Malt bourbon liqueur made with a blend of 5 bourbon mash bills and an 8-ingredient infusion of dried fruit and aromatic spices.
Batch 040
Bourbon Barreled Citracello
High Malt whiskey liqueur made from our signature “Barrel 91” mash bill and over 125 pounds of citrus peel.
Batch 039
Harvest Bourbon
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High malt bourbon made from an alt-grain mash bill, which includes malted rice, oats, and triticale. Aged for 5 years in long-seasoned custom-toasted casks.
Batch 038
Peach Infused Gin Liqueur
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High Malt gin liqueur made from our signature “Barrel 91” mash bill, infused with over 160 pounds of dried peaches.
Batch 037
Ancient Wheat
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A blend of straight whiskey & straight malt whiskey, made with an abundance of malted dinkel wheat.
Batch XXXV
Centenary Cask
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A solera style blend of Experimental pot-distilled mash bills married and finished in a rare, 100-year-old Oloroso Sherry cask.
Batch 034
Pecan Infused
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High malt bourbon liqueur made from a multi-grain mash bill and infused with a blend of roasted pecans, cacao nibs, coconut, and dark candi syrup.
Batch 033
Triple Peat
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A blend of pot distilled bourbon, column distilled bourbon and column distilled malt whiskey made with 3 different peated malts and finished in 3 different Islay Scotch casks.
Batch 032
Bourbon Barreled Limoncello
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High Malt liqueur made with our signature “Barrel 91” mash bill and over 100 pounds of lemon peel.
Batch 031
Red, White & Blue Grist
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A commemorative bourbon, made with red, white & blue corn varieties, celebrating the 10th anniversary of TN’s “Whiskey Bill”.
Batch 030
Honey Infused
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High malt bourbon liqueur made from a triple distilled Irish-styled mash bill and infused with local honey and aromatic botanicals.
Batch XXIX
Centenary Cask
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A solera style blend of Experimental pot-distilled mash bills married and finished in a rare, 100-year-old Oloroso Sherry cask.
Batch 028
Cacao Infused
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High malt bourbon liqueur made from a roasted malt mash bill and infused with a blend of roasted cacao nibs, cinnamon and vanilla beans.
Batch 027
Moscatel + Sauternes Barrel Finished
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High malt bourbon made with Venetian grown pilsner malt, dual finished in Moscatel and Sauternes wine barrels.
Batch 026
Bourbon Barreled Gin
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Barrel aged Old Tom style gin made from a base Tennessee High Malt mash bill.
Batch 025
Appalachian Grist
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A blend of 3 high malt whiskey types (rye malt, wheat malt, bourbon), made with grain & malt exclusively sourced from the Appalachian Valley growing region.
Batch 024
Mint Infused
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Our version of a springtime smash. Made from a pot-distilled high malt bourbon infused with fresh mint, dried fruit, & aromatic botanicals
Batch 023
Aquavit
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Our version of the Scandinavian classic utilizing a Rye Malt Whiskey base. Finished in a combination of PX Sherry and Tennessee Rye Malt casks.
Batch 022
Nocino Barrel Finished
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High malt spirit distilled with chestnuts and hazelnuts, finished in nocino barrels.
Batch 021
Vatted High Malt
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Blends together two distinctive wheated high malts from our two distinctive distilleries.Vatted in a 100+ year old Oloroso Sherry Puncheon.
Batch 020
Citrus Infused Amaro
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Our version of a crisp & refreshing European aperitivo.
Batch 019
European Oak High Malt
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Made from a two grain minimalist mash bill and aged in European Oak barrels.
Batch 018
Tequila Barrel Finished
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High malt bourbon finished extra añejo (XA) tequila barrels.
Batch 017
Apricot Brandy Barrel Finished
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Alternative grain high malt bourbon finished in rare Turkish apricot brandy barrels.
Batch 016
Fig Infused Amaro
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Amaro-style Tennessee High Malt liqueur infused with a blend of figs and aromatic botanicals.
Batch 015
Coffee Infused
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Tennessee High Malt liqueur infused with fresh roasted coffee, citrus, and vanilla.
Batch 014
Rum Barrel Finished
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High malt bourbon made with more than 10 varieties of specialty malts and finished in two types of rum barrels.
Batch 013
Bourbon Barreled Gin
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Barrel aged genever-style gin, borrowing techniques from both whiskey-making and gin traditions.
Batch 012
Mead Barrel Finished
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High malt bourbon crafted with honey malted barley and finished in heather honey mead barrels.
Batch 011
Maple Syrup Barrel Finished
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High malt spirit distilled from sweet potatoes and maple syrup and finished in maple syrup barrels.
Batch 010
Tennessee Double Barrel
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A series of 3 high malt bourbons double barreled into 3 different toasted & charred barrels.
Batch 009
Tennessee Double Malt
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High malt bourbon made with floor malted corn, and a mash bill that meets both bourbon and malt whiskey classifications.
Batch 008
Tennessee Single Malt
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Malt whiskey finished in barleywine style beer barrels.
Batch 007
Tennessee Rye Malt
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Straight rye malt whiskey made with 3 unique varieties of malted rye.
Batch 006
Native Barrel
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Wheated high malt bourbon (Batch 005), finished in wee heavy beer barrels.
Batch 005
Wheated High Malt
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High malt bourbon made with 3 unique varieties of malted wheat.
Batch 004
Scottish Style High Malt
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High malt bourbon made with peated malt, naked oats and finished in Islay Scotch barrels.
Batch 003
Native Barrel
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Smoked high malt bourbon (Batch 002) finished in smoked doppelbock beer barrels.
Batch 002
Smoked High Malt
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High malt bourbon made with cherry wood smoked barley malt.
Batch 001
Tennessee High Malt
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Our first batch of Tennessee High Malt, finished in 1816 barrels.