Experimental Batches

Our first Tennessee Whiskey, finished with playable toasted maple wood records engraved with two original songs about Chattanooga. Two distinct blends. Two songs. Two sides.

Time-altered sequel to a bourbon liqueur reverse-engineered from a bottle found in a crashed UFO. Infused with 42 ingredients.

High Malt gin liqueur made with Pink Boots Malt and infused with over 170 pounds of dried strawberries.

Straight malt whiskey distilled from a traditional Irish-inspired mash bill featuring a blend of floor-malted barley, raw barley, and malted oats.

High Malt bourbon liqueur infused with two types of dried chiles and over 150 pounds of Ecuadorian cacao nibs.

High Malt bourbon liqueur infused with a variety of traditional “cola” ingredients including citrus peel, sarsaparilla, vanilla, and kola nut.

High Malt whiskey liqueur made from our signature "Barrel 91" mash bill and over 130 pounds of citrus peel.

Bourbon liqueur reverse-engineered from a bottle found in a crashed UFO. Infused with 42 ingredients.

Commemorative pre-prohibition-style bourbon celebrating a decade of experimentation at our Experimental Distillery.

Pot distilled rye malt whiskey made with 4 varieties of malted rye and finished within our very own amaro liqueur casks.

High Malt bourbon liqueur made with a blend of 5 bourbon mash bills and infused with over 140 pounds of dried persimmons.

High Malt whiskey liqueur made from our signature "Barrel 91" mash bill and over 125 pounds of citrus peel.

High Malt bourbon made from an alt-grain mash bill, which includes malted rice, oats, and triticale. Aged for 5 years in long-seasoned custom-toasted casks.

High Malt gin liqueur made from our signature "Barrel 91" mash bill, infused with over 160 pounds of dried peaches.

A blend of straight whiskey & straight wheat malt whiskey, made with an abundance of malted dinkel wheat.

German-style bourbon liqueur crafted from a variety of German specialty malts and infused with a blend of über-traditional botanicals.

A solera style blend of Experimental pot-distilled mash bills married and finished in a rare, 100-year-old Oloroso Sherry cask.

High Malt bourbon liqueur made from a multi-grain mash bill and infused with a blend of roasted pecans, cacao nibs, coconut, and dark candi syrup.

A blend of pot distilled bourbon, column distilled bourbon and column distilled malt whiskey made with 3 different peated malts and finished in 3 different Islay Scotch casks .

High Malt whiskey liqueur made from our signature "Barrel 91" mash bill and over 100 pounds of lemon peel.

A commemorative bourbon, made with red, white & blue corn varieties, celebrating the 10th anniversary of TN's "Whiskey Bill".

High Malt bourbon liqueur made from a triple distilled Irish-styled mash bill and infused with local honey and aromatic botanicals.

A solera style blend of Experimental pot-distilled mash bills married and finished in a rare, 100-year-old Oloroso Sherry cask.

High Malt bourbon liqueur made from a roasted malt mash bill and infused with a blend of roasted cacao nibs, cinnamon and vanilla beans.

High Malt bourbon made with Venetian grown pilsner malt, dual finished in Moscatel and Sauternes wine barrels.

Barrel aged Old Tom style gin, borrowing techniques from both whiskey-making and gin traditions.

A blend of 3 High Malt whiskey types (rye malt, wheat malt, bourbon), made with grain & malt exclusively sourced from the Appalachian Valley growing region.

High Malt bourbon liqueur, infused with fresh mint, dried fruit, & aromatic botanicals.

Our version of the Scandinavian classic utilizing a Rye Malt Whiskey base. Finished in a combination of PX Sherry and Tennessee Rye Malt casks.

High Malt spirit distilled with chestnuts and hazelnuts, finished in black walnut liqueur (nocino) barrels.

A blend of two distinctive wheated High Malt bourbons - from our two distinctive distilleries. Vatted in a 100+ year-old Oloroso Sherry Puncheon.

High Malt aperitivo liqueur, infused with fresh citrus peel and a blend of aromatic botanicals.

High Malt bourbon made from a minimalist, 2-grain mash bill, aged in 24 mo. seasoned European oak barrels.

High Malt bourbon finished in extra añejo (XA) tequila barrels.

Alternative grain High Malt bourbon, finished in rare Turkish apricot brandy barrels.

High Malt bourbon liqueur, infused with a blend of figs and aromatic botanicals.

High Malt bourbon liqueur, made from a roasted malt mash bill. Infused with fresh roasted coffee, citrus, and vanilla.

High Malt bourbon made with more than 10 varieties of specialty malts and finished in two types of rum barrels.

Barrel aged genever-style gin, borrowing techniques from both whiskey-making and gin traditions.

High Malt bourbon crafted with honey malted barley and finished in heather honey mead barrels.

High Malt spirit distilled from sweet potatoes and maple syrup and finished in maple syrup barrels.

A series of 3 High Malt bourbons double barreled into 3 different toasted & charred barrels.

High Malt bourbon made with floor malted corn, and a mash bill that meets both bourbon and malt whiskey classifications.

Tennessee single malt whiskey, finished in barleywine style beer barrels.

Our first batch of Tennessee Rye Malt, made with 4 grains, including 3 specialty malts.

Wheated High Malt bourbon (Batch 005), finished in wee heavy beer barrels.

Wheated High Malt bourbon made with 3 unique varieties of malted wheat. Finished in "1816" barrels.

High Malt bourbon made with peated malt, naked oats and finished in Islay Scotch barrels.

Smoked High Malt bourbon (Batch 002), finished in smoked doppelbock beer barrels.

High Malt bourbon made with hardwood smoked barley malt. Finished in "1816" barrels.

Our first batch of Tennessee High Malt, made with 4 grains and 3 specialty malts. Finished in "1816" barrels.