Tennessee High Malt

91 Proof - Our signature "Barrel 91" mash bill, made from 4 grains, including 3 roasted & toasted specialty malts. Finished in a 4000 gallon solera barrel.

111 Proof - The unfiltered, single batch expression of our signature mash bill. Each 6-10 barrel lot has been hand-selected to highlight subtle batch-to-batch variation.

99 Proof - Our signature rye malt whiskey, inspired by one of our first Experimental Batches. Made from 4 grains, including 3 roasted & toasted rye malts.

100 Proof - The "white" expression of our signature Tennessee High Malt recipe, briefly rested in a single-use barrel.

8% ABV - Bourbon seltzer infused with 5 all-natural botanicals. Made exclusively with Chattanooga Whiskey 91, and only 4 grams of sugar per serving.

100 Proof - A blend of 3 unique Tennessee High Malt mash bills, crafted to complement the spring & summer seasons. Barreled from January-June 2021.

100 Proof - A commemorative blend of 3 straight whiskeys finished in 3 separate solera barrels. Distilled in both Chattanooga, TN & Lawrenceburg, IN.

100 Proof - A blend of 3 unique Tennessee High Malt mash bills, crafted to complement the fall & winter seasons. Barreled from July-December 2020.

111 Proof - A blend of 3 peated whiskeys made with 3 unique peated malts finished in Islay scotch barrels from 3 different distilleries.

A collection of offshoot experiments, alternate concepts, and rare single barrels - culled from our barrelhouse vault.

95 Proof - A blend of 5 high malt bourbon mash bills finished in pinot noir barrels from the Russian River Valley region of Sonoma County.

100 Proof - A blend of 5 unique Tennessee High Malt mash bills, crafted to complement the spring & summer seasons. Barreled from January-June 2020.

100 Proof - A commemorative blend of 3 straight whiskeys finished in 3 separate solera barrels. Distilled in both Chattanooga, TN & Lawrenceburg, IN.

95 Proof - A blend of 3 bourbon mash bills finished in White Port barrels from the Carrazeda de Ansiães region of Portugal’s Douro Valley.

A collection of offshoot experiments, alternate concepts, and rare single barrels - culled from our barrelhouse vault.

100 Proof - A blend of 3 unique Tennessee High Malt mash bills, crafted to complement the fall & winter seasons. Barreled from July-December 2019.

100 Proof - A blend of 2 unique Tennessee High Malt mash bills, crafted to complement the spring & summer seasons. Barreled from Jan-June 2019.

100 Proof - A commemorative blend of 3 straight whiskeys finished in 3 separate solera barrels. Distilled in both Chattanooga, TN & Lawrenceburg, IN.

95 Proof - A blend of 5 single malt mash bills finished in Cabernet Sauvignon barrels from the Alexander Valley region of Sonoma County.

100 Proof - A blend of 4 unique Tennessee High Malt mash bills, crafted to complement the fall & winter seasons. Barreled from July-December 2018.

100 Proof - A blend of 4 unique Tennessee High Malt mash bills, crafted to complement the spring & summer seasons. Barreled from Jan-June 2018.

100 Proof - A commemorative blend of 3 bourbon mash bills, including our original "1816" recipe. Distilled in both Chattanooga, TN, and Lawrenceburg, IN.

95 Proof - Made with a "peated" Tennessee High Malt mash bill and finished in 3 types of Scotch casks from the Islay region of Scotland.

100 Proof - A blend of 4 unique Tennessee High Malt mash bills, crafted to complement the fall & winter seasons. Barreled from July-Dec 2017.

100 Proof - A blend of 4 unique Tennessee High Malt mash bills, crafted to complement the spring & summer seasons. Barreled from Jan-June 2017.

95 Proof - A blend of 6 unique Tennessee High Malt mash bills, finished in Tawny Port casks from the Douro Superior region of Portugal's Douro Valley.