Cask 111: Tennessee High Malt
Cask 111 is the unfiltered, cask-forward expression of our signature Tennessee High Malt recipe. Distilled from a single fermentation, each 6-10 barrel lot has been hand-selected by our distilling team to highlight the subtle nuances between each batch of this distinctly full-bodied and robust whiskey. By omitting the filtration process, our whiskey retains every bit of character captured from its long maturation.*
*Each bottle occasionally captures a small amount of barrel sediment.
Mash Bill: Yellow Corn, Malted Rye, Caramel Malted Barley & Honey Malted Barley
Age: Greater than 2 years
Proof: 111 (55.5% ABV)
Fermentation: Attemperated, 7 days
Cooperage: Toasted & Charred Oak Barrels, 53 gallon
Batch Size: 6-10 barrels; representing one select fermentation and distillation run
Filtration: None. Bottle occasionally captures barrel sediment
Style: Straight Bourbon Whiskey
Tasting notes: Chocolate covered cherry, toasted coconut and cinnamon. Full bodied with a warming, malty finish.
Chattanooga Whiskey 91
Chattanooga Whiskey 91: Tennessee High Malt
91 Proof – Our original “Barrel 91” recipe, solera barrel finished. Made from 4 grains including 3 specialty malts.
99 Rye: Tennessee Rye Malt
99 Proof – Straight Rye Malt Whiskey made from 4 grains including 3 specialty rye malts.
BIB Spring 2018
Bottled in Bond: Spring 2018 Vintage
100 Proof – A blend of 4 Tennessee High Malt mash bills. Barreled from Jan-June 2018.
Founder's: 10th Anniversary Blend
100 Proof – A commemorative blend of 3 bourbon mash bills distilled in both Chattanooga, TN, and Lawrenceburg, IN.
Barrel Finishing Series: Islay Scotch Cask Finish
95 Proof – Made with a peated Tennessee High Malt mash bill and finished in 3 types of Islay Scotch casks.
BIB Fall 2017
Bottled in Bond: Fall 2017 Vintage
100 Proof – A blend of 4 Tennessee High Malt mash bills. Barreled from July-Dec 2017.
BIB Spring 2017
Bottled in Bond: Spring 2017 Vintage
100 Proof – A blend of 4 Tennessee High Malt mash bills. Barreled from Jan-June 2017.