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Chattanooga Whiskey 91

Chattanooga Whiskey 91: Tennessee High Malt

Tennessee High Malt is our rich, malt-forward approach to bourbon. Made from the finest malted grains, each step of our process has been crafted to highlight the complexity of these ingredients. Our signature Tennessee High Malt recipe – known to our distillers as “Barrel 91” – was selected from the first 100 barrels produced at our Experimental Distillery.

Made from 4 grains, including 3 select specialty malts, Tennessee High Malt starts with an attemperated 7-day fermentation. This extended process highlights both the rich, high-malt character while also adding a nuanced, fruity complexity to the spirit. After fermentation, each batch is distilled in our custom 30ft. column still before being laid to age in two types of charred & toasted oak barrels. This combination of cooperage imparts a balanced, confection-rich character to the aged whiskey, while also harmonizing with its malty-rich character.

After aging more than 2 years, Chattanooga Whiskey 91 utilizes our version of the solera finishing process - bringing together nearly 100 barrels into a 4000-gallon, charred, white oak Solera finishing barrel, which rarely goes empty.*


Mash Bill: Yellow Corn, Malted Rye, Caramel Malted Barley & Honey Malted Barley

Age: Greater than 2 years

Proof: 91 (44.5% ABV)

Fermentation: Attemperated, 7 days

Cooperage: Toasted & Charred Oak Barrels, 53 gallon

Finishing Cooperage: Charred Oak Solera Barrel, 4000 gallon

Batch Size: 8-12 barrels

Filtration: Non-Chill

Style: Straight Bourbon Whiskey

Tasting Notes: Dried apricot, sweet tea and honeyed toast. Medium bodied with a lingering, malty-sweet finish.


*Solera last emptied on:
June, 2019 - transition from "1816" recipe to Chattanooga-made "91" recipe
March, 2022 - transition to Tennessee-grown corn

 

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Ascot Awards - Gold

Meet Our Solera Barrel

Utilizing our own version of the classic solera process, we bring together 100 fully aged barrels of Chattanooga Whiskey 91 into one large, charred oak barrel which rarely goes empty. After each small batch bottling, we then top the solera with 8-12 mature barrels. This continued process allows the younger and older whiskey to marry together, imparting a gradual complexity over time.

Cask 111

Cask 111

Cask 111: Tennessee High Malt

111 Proof – Unfiltered & cask-forward. Made from a select, single fermentation of 4 grains, including 3 specialty malts.

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99 Rye

99 Rye

99 Rye: Tennessee Rye Malt

99 Proof – Straight Rye Malt Whiskey made from 4 grains including 3 specialty rye malts.

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BIB Fall 2018

BIB Fall 2018

Bottled in Bond: Fall 2018 Vintage

100 Proof – A blend of 4 Tennessee High Malt mash bills. Barreled from July-December 2018.

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BIB Spring 2018

BIB Spring 2018

Bottled in Bond: Spring 2018 Vintage

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100 Proof – A blend of 4 Tennessee High Malt mash bills. Barreled from Jan-June 2018.

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FOUNDER'S

FOUNDER'S

Founder's: 10th Anniversary Blend

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100 Proof – A commemorative blend of 3 bourbon mash bills distilled in both Chattanooga, TN, and Lawrenceburg, IN.

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Scotch Cask

Scotch Cask

Barrel Finishing Series: Islay Scotch Cask Finish

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95 Proof – Made with a peated Tennessee High Malt mash bill and finished in 3 types of Islay Scotch casks.

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BIB Fall 2017

BIB Fall 2017

Bottled in Bond: Fall 2017 Vintage

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100 Proof – A blend of 4 Tennessee High Malt mash bills. Barreled from July-Dec 2017.

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BIB Spring 2017

BIB Spring 2017

Bottled in Bond: Spring 2017 Vintage

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100 Proof – A blend of 4 Tennessee High Malt mash bills. Barreled from Jan-June 2017.

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Port Cask

Port Cask

Barrel Finishing Series: Tawny Port Cask Finish

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95 Proof – A blend of 6 Tennessee High Malt mash bills, finished in Tawny Port casks.

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