Founder's: 10th Anniversary Blend
In the Spring of 2012, we began blending and bottling “1816” - an award-winning whiskey that helped overturn century old distilling laws. While eventually succeeded by our own signature “Barrel 91” recipe, the whiskey’s impact is never forgotten.
Our Founder’s 10th Anniversary Blend is a blend of 3 whiskey recipes distilled in both Chattanooga, TN and Lawrenceburg, IN. This combination of traditional and innovative mash bills showcases the unique influence and balance between the 3 whiskeys - each symbolic of our founding creed: “Rules are Good, Change Them.”
Mash Bill: 51% B002, 9% SB091, 40% 1816RES
Age: Greater than 3 years
Proof: 100 (50% Alc/Vol)
Primary Cooperage (B002, SB091): Toasted & Charred Oak Barrels, 53 gallon
Primary Cooperage (1816RES): Charred Oak Barrels, 53 gallon
Secondary Cooperage (70% of 1816RES): Toasted & Charred Oak Barrels, 53 gallon
Finishing Cooperage (1816RES only): Charred Oak "1816 Barrel", 650 gallon
Finishing Time (1816RES only): 1 month
Batch Size: 10-12 barrels
Style: A Blend of Straight Bourbon Whiskeys
Tasting Notes: Root beer float, black cherry, toasted oak & toffee bar. Full bodied finish with notes of cedar and sweet smoke.
About the "1816 Barrel"
After 3-4 years of primary and secondary aging, casks of the original law-changing "1816" recipe (1816RES) are transferred into our 650 gallon charred oak Founder's Barrel. Here, casks of different ages marry together until ready for inclusion into the Anniversary Blend.
Barrel Finishing Series: Islay Scotch Cask Finish
95 Proof – Made with a peated Tennessee High Malt mash bill and finished in 3 types of Islay Scotch casks.
BIB Fall 2017
Bottled in Bond: Fall 2017 Vintage
100 Proof – A blend of 4 Tennessee High Malt mash bills. Barreled from July-Dec 2017.
BIB Spring 2017
Bottled in Bond: Spring 2017 Vintage
100 Proof – A blend of 4 Tennessee High Malt mash bills. Barreled from Jan-June 2017.
Chattanooga Whiskey 91
Chattanooga Whiskey 91: Tennessee High Malt
91 Proof – Our original “Barrel 91” recipe, solera barrel finished. Made from 4 grains including 3 specialty malts.
Cask 111: Tennessee High Malt
111 Proof – Unfiltered & cask-forward. Made from a select, single fermentation of 4 grains, including 3 specialty malts.
99 Rye: Tennessee Rye Malt
99 Proof – Straight Rye Malt Whiskey made from 4 grains including 3 specialty rye malts.