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Tennessee High Malt Mash Bill Archive

Tennessee High Malt Mash Bill Archive

Since opening our Experimental Distillery in 2015, our distillers have crafted hundreds of unique Tennessee High Malt mash bills. Each year, our distillers comb through our Experimental Distillery’s archives and select their favorite recipes – to scale to our Riverfront Distillery. Every high malt recipe is made from at least 25% specialty malted grains, from a variety of sources locally and around the world – and each one expresses a wide variety of flavors and aromas inherent to our style.

The following list of mash bills can be found in our signature series of whiskeys, as well as our blended offerings like Bottled in Bond and the Finishing Series. Some expressions like 91, Cask 111, 99 Rye, and our Single Barrel program showcase the depth and complexity of one individual high malt recipe. Other expressions – such as those found in our Bottled in Bond and Barrel Finishing Series – use various mash bills to create depth, complexity and range not possible from a single recipe.

Code: B001

Recipe Origin: EXP Batch 001 recipe

Mash Bill: yellow corn, malted rye, caramel malted

rye, honey malted barley

Tasting Notes: dried fruit, spice

Code: B002

Recipe Origin: EXP Batch 002 recipe

Mash Bill: yellow corn, hardwood smoked malted barley (beech, mesquite, apple or cherry), caramel malted barley, caramel malted, honey malted barley

Tasting Notes: sweet smoke, brown butter

Code: B004

Recipe Origin: EXP Batch 004 recipe

Mash Bill: yellow corn, peated malted barley, naked malted oats, honey malted barley

Tasting Notes: earthy smoke, granola, oak

Code: B005

Recipe Origin: EXP Batch 005 recipe

Mash Bill: yellow corn, malted wheat, oak smoked malted wheat, caramel malted wheat

Tasting Notes: butterscotch, pastry, vanilla bean

Code: B007

Recipe Origin: EXP Batch 007 recipe

Mash Bill: pale malted rye, yellow corn, caramel

malted rye, chocolate malted rye

Tasting Notes: fruit cake, cola spice, sage and toasted rye.

Code: SB055

Recipe Origin: EXP Single Barrel 55 recipe

Mash Bill: yellow corn, malted rye, double roasted caramel malted barley, pale chocolate malted barley

Tasting Notes: chocolate, brown sugar, dried fruit

Code: SB091

Recipe Origin: EXP Single Barrel 91 recipe

Mash Bill: yellow corn, malted rye, caramel malted barley, honey malted barley

Tasting Notes: caramel, honey, citrus

Code: R18098

Recipe Origin: “SB055″/”B004” hybrid one-off

Mash Bill: yellow corn, pale malted barley, naked malted oats, double roasted caramel malted barley, peated malted barley, cherrywoood smoked malted barley, chocolate malt, de-husked chocolate malt

Tasting Notes: oatmeal raisin cookie, earthy smoke, dried herbs

Code: R18025

Recipe Origin: “Barrel 91” alt one-off

Mash Bill: yellow corn, malted rye (alt source), caramel malted barley (alt source), honey malted barley

Tasting Notes: caramel, honey, citrus

Code: R18016

Recipe Origin: High “Green” Barley Malt one-off

Mash Bill: yellow corn, “green” malted barley, malted wheat (red)

Tasting Notes: toasted coconut, red fruit

Code: R17113

Recipe Origin: High Wheat Malt one-off

Mash Bill: yellow corn, malted wheat (white), honey malted barley, caramel malted barley, pale malted barley, peated malted barley (~1%)

Tasting Notes: dried fruit, jam

Code: 1816RES

Recipe Origin: 1816 Reserve

Mash Bill: yellow corn, unmalted rye, pale malted barley

Tasting Notes: vanilla bean, sweet baking spice