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Barrel 91

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Tennessee High Malt

"The Barrel"

In March of 2017, construction of our Riverfront Distillery Headquarters neared completion, and our team narrowed their search for the recipes that would be made there. After sampling and tasting through over 100 Experimental barrels, Barrel #91 was selected overwhelmingly as “The Barrel". Today, our distillers make this 4 grain, 3 malt recipe almost every day, and refer to it simply as, “Barrel 91”. With notes of dried apricot, sweet tea and honeyed toast, this whiskey strikes a perfect balance between a classic straight bourbon profile, and the rich, distinct character of a style we call Tennessee High Malt. We hope you enjoy it as much as we do.


Mash Bill: Yellow Corn, Rye Malt, Caramel Malt, Honey Malt

Age: 3+ years

Proof: 102 (51% ABV)

Cooperage: Toasted & Charred Oak, 53 gallon

Style: Straight Bourbon Whiskey

*Collector’s Note: Barrel 10 of 10 in "The Road to Tennessee High Malt" Series. This is the original pot-distilled "Barrel 91" recipe - barreled at our Experimental Distillery in 2016. Although this single barrel bottling remains one of the most rare and special releases in our distillery's history, approximately 91 bottles from the original barrel were dumped into the inaugural filling of our 4000-gallon solera barrel. Because this solera barrel is never emptied completely, traces of the original barrel remain within every bottle of "91" today.

Release Date: June, 2019

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Riverfront Single Barrels

Riverfront Single Barrels

2020 Single Barrels

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Riverfront Single Barrels

Riverfront Single Barrels

2021 Single Barrels

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2021 Experimental Single Barrels

2021 Experimental Single Barrels

A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2021

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2020 Experimental Single Barrels

2020 Experimental Single Barrels

A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2020

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Barrel 75

Barrel 75

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The last Barrel from Batch 010. Finished in a new toasted and charred oak barrel.

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Barrel 63

Barrel 63

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The last Barrel from Batch 009. Made with floor malted corn.

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Barrel 50

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The last Barrel from Batch 008. Finished in barleywine style beer barrels.

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Barrel 42

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The last barrel from batch 007. Made with 5 varieties of malted rye.

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Barrel 51

Barrel 51

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The last barrel from Batch 005. Made with 4 varieties of malted wheat.

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Barrel 62

Barrel 62

Scottish Style High Malt

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The last barrel from Batch 004. Finished in an Islay Scotch barrel.

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Barrel 55

Barrel 55

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Finished in all 8 stout barrels from our 1816 Native Series.

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Barrel 52

Barrel 52

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The last barrel from batch 002. Made with cherrywood smoked malt.

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Barrel 32

Barrel 32

Tennessee High Malt

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The last barrel from Batch 001. Finished in an 1816 barrel.

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