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Barrel 91

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Tennessee High Malt

Proof: 102 (51% ABV)

Mash Bill: Yellow Corn, Rye Malt, Caramel Malt, Honey Malt

Age: 3+ years

Barrel: New, 53g (#4 char), + toast

Release Date: June, 2019

The Barrel. In March of 2017, construction of our Riverfront Distillery Headquarters neared completion, and our team narrowed their search for the recipes that would be made there. After sampling and tasting through over 100 Experimental barrels, Barrel #91 was selected overwhelmingly as “The Barrel". Today, our distillers make this 4 grain, 3 malt recipe almost every day, and refer to it simply as, “Barrel 91”. With notes of honey, caramel, toast and a malty-sweet finish, this whiskey strikes a perfect balance between a classic straight bourbon profile, and the rich, distinct character of a Tennessee High Malt. We hope you enjoy it as much as we do.

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2021 Experimental Single Barrels

2021 Experimental Single Barrels

A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2021.

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2020 Experimental Single Barrels

2020 Experimental Single Barrels

A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2020.

Learn More
Barrel 75

Barrel 75

Tennessee Double Barrel

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The last Barrel from Batch 010. Finished in a new toasted and charred oak barrel.

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Barrel 63

Barrel 63

Tennessee Double Malt

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The last Barrel from Batch 009. Made with floor malted corn.

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Barrel 50

Barrel 50

Tennessee Single Malt

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The last Barrel from Batch 008. Finished in barleywine style beer barrels.

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Barrel 42

Barrel 42

Tennessee Rye Malt

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The last barrel from batch 007. Made with 5 varieties of malted rye.

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Barrel 51

Barrel 51

Wheated High Malt

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The last barrel from Batch 005. Made with 4 varieties of malted wheat.

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Barrel 62

Barrel 62

Scottish Style High Malt

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The last barrel from Batch 004. Finished in an Islay Scotch barrel.

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Barrel 55

Barrel 55

Native Barrel

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Finished in all 8 stout barrels from our 1816 Native Series.

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Barrel 52

Barrel 52

Smoked High Malt

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The last barrel from batch 002. Made with cherrywood smoked malt.

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Barrel 32

Barrel 32

Tennessee High Malt

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The last barrel from Batch 001. Finished in an 1816 barrel.

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