Barrel 63
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Tennessee Double Malt
Barrel 63 is the last "Tennessee Double Malt" in our cellar. Like Batch 009, this innovative, malty-sweet bourbon meets the criteria for both bourbon and malt whiskey at the same time. The secret ingredient? Floor malted corn made for us by our friends at Valley Malt. Greater than 55% malt. Greater than 55% corn. 110% pure love.
Mash Bill: Yellow Corn, Floor Malted Corn, Rye Malt, Caramel Rye Malt, Honey Malt
Age: 3+ years
Proof: 102 (51% ABV)
Cooperage: Toasted & Charred Oak, 53 gallon
Style: Straight Bourbon Whiskey
*Collector’s Note: Barrel 8 of 10 in "The Road to Tennessee High Malt" Series. This barrel is the exact same mash bill as our very first unaged whiskey, “Chattanooga Whiskey 100”
Release Date: April, 2019
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2021 Experimental Single Barrels
A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2021
2020 Experimental Single Barrels
A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2020
Barrel 75
Tennessee Double Barrel
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The last Barrel from Batch 010. Finished in a new toasted and charred oak barrel.
Barrel 50
Tennessee Single Malt
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The last Barrel from Batch 008. Finished in barleywine style beer barrels.
Barrel 42
Tennessee Rye Malt
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The last barrel from batch 007. Made with 5 varieties of malted rye.
Barrel 51
Wheated High Malt
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The last barrel from Batch 005. Made with 4 varieties of malted wheat.
Barrel 62
Scottish Style High Malt
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The last barrel from Batch 004. Finished in an Islay Scotch barrel.
Barrel 55
Native Barrel
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Finished in all 8 stout barrels from our 1816 Native Series.
Barrel 52
Smoked High Malt
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The last barrel from batch 002. Made with cherrywood smoked malt.
Barrel 32
Tennessee High Malt
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The last barrel from Batch 001. Finished in an 1816 barrel.