Tennessee Double Malt
Barrel 63 is the last "Tennessee Double Malt" in our cellar. Like Batch 009, this innovative, malty-sweet bourbon meets the criteria for both bourbon and malt whiskey at the same time. The secret ingredient? Floor malted corn made for us by our friends at Valley Malt. Greater than 55% malt. Greater than 55% corn. 110% pure love.
Mash Bill: Yellow Corn, Floor Malted Corn, Rye Malt, Caramel Rye Malt, Honey Malt
Age: 3+ years
Proof: 102 (51% ABV)
Cooperage: Toasted & Charred Oak, 53 gallon
Style: Straight Bourbon Whiskey
*Collector’s Note: Barrel 8 of 10 in "The Road to Tennessee High Malt" Series. This barrel is the exact same mash bill as our very first unaged whiskey, “Chattanooga Whiskey 100”
Release Date: April, 2019
2021 Experimental Single Barrels
A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2021
2020 Experimental Single Barrels
A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2020
Tennessee Double Barrel
The last Barrel from Batch 010. Finished in a new toasted and charred oak barrel.
Tennessee Single Malt
The last Barrel from Batch 008. Finished in barleywine style beer barrels.
Tennessee Rye Malt
The last barrel from batch 007. Made with 5 varieties of malted rye.
Wheated High Malt
The last barrel from Batch 005. Made with 4 varieties of malted wheat.
Scottish Style High Malt
The last barrel from Batch 004. Finished in an Islay Scotch barrel.
Smoked High Malt
The last barrel from batch 002. Made with cherrywood smoked malt.