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Barrel 63

Tennessee Double Malt

Proof: 102 (51% ABV)

Mash Bill: Yellow Corn, Floor Malted Corn, Rye Malt, Caramel Rye Malt, Honey Malt

Age: 3+ years

Barrel: New, 53g (#3 char), + toast

Release Date: April, 2019

Barrel 63 is the last "Tennessee Double Malt" in our cellar. Like Batch 009, this innovative, malty-sweet bourbon meets the criteria for both bourbon and malt whiskey at the same time. The secret ingredient? Floor malted corn made for us by our friends at Valley Malt. Greater than 55% malt. Greater than 55% corn. 110% pure love.
*Collector’s note: This barrel is the exact same mash bill as our very first unaged whiskey, “Chattanooga Whiskey 100”

Barrel 91

Barrel 91

Tennessee High Malt

Our Signature Tennessee High Malt recipe.

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Barrel 75

Barrel 75

Tennessee Double Barrel

The last Barrel from Batch 010. Finished in a new toasted and charred oak barrel.

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Barrel 50

Barrel 50

Tennessee Single Malt

The last Barrel from Batch 008. Finished in barleywine style beer barrels.

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Barrel 42

Barrel 42

Tennessee Rye Malt

The last barrel from batch 007. Made with 5 varieties of malted rye.

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Barrel 51

Barrel 51

Wheated High Malt

The last barrel from Batch 005. Made with 4 varieties of malted wheat.

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Barrel 62

Barrel 62

Scottish Style High Malt

The last barrel from Batch 004. Finished in an Islay Scotch barrel.

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Barrel 55

Barrel 55

Native Barrel

Finished in all 8 stout barrels from our 1816 Native Series.

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Barrel 52

Barrel 52

Smoked High Malt

The last barrel from batch 002. Made with cherrywood smoked malt.

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Barrel 32

Barrel 32

Tennessee High Malt

The last barrel from Batch 001. Finished in an 1816 barrel.

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Batch 010

Batch 010

Tennessee Double Barrel

Series of 3 different Double Barreled High Malts.

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Batch 009

Batch 009

Tennessee Double Malt

Made with floor malted corn.

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Batch 008

Batch 008

Tennessee Single Malt

Finished in Barleywine style beer barrels.

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Batch 007

Batch 007

Tennessee Rye Malt

Made with 3 varieties of malted rye.

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Batch 006

Batch 006

Native Barrel

Wheated High Malt (Batch 005), finished in wee heavy beer barrels

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Batch 005

Batch 005

Wheated Style High Malt

Made with 3 varieties of malted wheat.

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Batch 004

Batch 004

Scottish Style High Malt

Made with Peated malt, naked oats and finished in Islay Scotch barrels.

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Batch 003

Batch 003

Native Barrel

Smoked High Malt (Batch 002) finished in smoked doppelbock beer barrels.

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Batch 002

Batch 002

Smoked High Malt

Made with cherrywood smoked malt.

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Batch 001

Batch 001

Tennessee High Malt

First batch of Tennessee High Malt, finished in 1816 barrels.

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