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Barrel 63

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Tennessee Double Malt

Proof: 102 (51% ABV)

Mash Bill: Yellow Corn, Floor Malted Corn, Rye Malt, Caramel Rye Malt, Honey Malt

Age: 3+ years

Barrel: New, 53g (#3 char), + toast

Release Date: April, 2019

Barrel 63 is the last "Tennessee Double Malt" in our cellar. Like Batch 009, this innovative, malty-sweet bourbon meets the criteria for both bourbon and malt whiskey at the same time. The secret ingredient? Floor malted corn made for us by our friends at Valley Malt. Greater than 55% malt. Greater than 55% corn. 110% pure love.
*Collector’s note: This barrel is the exact same mash bill as our very first unaged whiskey, “Chattanooga Whiskey 100”

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2021 Experimental Single Barrels

2021 Experimental Single Barrels

A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2021.

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2020 Experimental Single Barrels

2020 Experimental Single Barrels

A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2020.

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Barrel 91

Barrel 91

Tennessee High Malt

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Our Signature Tennessee High Malt recipe.

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Barrel 75

Barrel 75

Tennessee Double Barrel

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The last Barrel from Batch 010. Finished in a new toasted and charred oak barrel.

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Barrel 50

Barrel 50

Tennessee Single Malt

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The last Barrel from Batch 008. Finished in barleywine style beer barrels.

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Barrel 42

Barrel 42

Tennessee Rye Malt

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The last barrel from batch 007. Made with 5 varieties of malted rye.

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Barrel 51

Barrel 51

Wheated High Malt

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The last barrel from Batch 005. Made with 4 varieties of malted wheat.

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Barrel 62

Barrel 62

Scottish Style High Malt

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The last barrel from Batch 004. Finished in an Islay Scotch barrel.

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Barrel 55

Barrel 55

Native Barrel

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Finished in all 8 stout barrels from our 1816 Native Series.

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Barrel 52

Barrel 52

Smoked High Malt

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The last barrel from batch 002. Made with cherrywood smoked malt.

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Barrel 32

Barrel 32

Tennessee High Malt

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The last barrel from Batch 001. Finished in an 1816 barrel.

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