Barrel 75
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Tennessee Double Barrel
Barrel 75 is the last “Tennessee Double Barrel” in our cellar. Like Batch 010, this experiment explores what happens when a High Malt bourbon is finished in a second, toasted and charred barrel. Made for us by our friends at Independent Stave Company, this particular finishing barrel was toasted for a short, 15-20 minute toast at higher temperatures before it is charred to a moderate #2 level. The result leaves a wine-like character that lingers into the finish.
Mash Bill: Yellow Corn, Riverbend Heritage Malt, Rye Malt, Caramel Munich Malt
Age: 3 years, 2 mos
Proof: 102 (51% ABV)
Cooperage: Toasted & Charred Oak, 53 gallon
Finishing Cooperage: Toasted & Charred Oak, 53 gallon
Finishing Time: 8 mos
Style: Straight Bourbon Whiskey
Release Date: May, 2019
*Collector’s Note: Barrel 9 of 10 in "The Road to Tennessee High Malt" Series
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2021 Experimental Single Barrels
A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2021
2020 Experimental Single Barrels
A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2020
Barrel 63
Tennessee Double Malt
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The last Barrel from Batch 009. Made with floor malted corn.
Barrel 50
Tennessee Single Malt
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The last Barrel from Batch 008. Finished in barleywine style beer barrels.
Barrel 42
Tennessee Rye Malt
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The last barrel from batch 007. Made with 5 varieties of malted rye.
Barrel 51
Wheated High Malt
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The last barrel from Batch 005. Made with 4 varieties of malted wheat.
Barrel 62
Scottish Style High Malt
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The last barrel from Batch 004. Finished in an Islay Scotch barrel.
Barrel 55
Native Barrel
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Finished in all 8 stout barrels from our 1816 Native Series.
Barrel 52
Smoked High Malt
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The last barrel from batch 002. Made with cherrywood smoked malt.
Barrel 32
Tennessee High Malt
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The last barrel from Batch 001. Finished in an 1816 barrel.