Barrel 75
Tennessee Double Barrel
Proof: 102 (51% ABV)
Mash Bill: Yellow Corn, Riverbend Heritage Malt, Rye Malt, Caramel Munich Malt
Age: 2 years, 4 months + 8 months finishing
Barrel: New, 53g (#4 char), + toast
Finishing Barrel: 53g (#3 char), + toast, for 8 mos.
Release Date: May, 2019
Barrel 75 is the last “Tennessee Double Barrel” in our cellar. Like Batch 010, this experiment explores what happens when a High Malt bourbon is finished in a second, toasted and charred barrel. Made for us by our friends at Independent Stave Company, this particular finishing barrel was toasted for a short, 15-20 minute toast at higher temperatures before it is charred to a moderate #2 level. The result leaves a wine-like character that lingers into the finish.
Barrel 63
Tennessee Double Malt
The last Barrel from Batch 009. Made with floor malted corn.
Barrel 50
Tennessee Single Malt
The last Barrel from Batch 008. Finished in barleywine style beer barrels.
Barrel 42
Tennessee Rye Malt
The last barrel from batch 007. Made with 5 varieties of malted rye.
Barrel 51
Wheated High Malt
The last barrel from Batch 005. Made with 4 varieties of malted wheat.
Barrel 62
Scottish Style High Malt
The last barrel from Batch 004. Finished in an Islay Scotch barrel.
Barrel 52
Smoked High Malt
The last barrel from batch 002. Made with cherrywood smoked malt.
Barrel 32
Tennessee High Malt
The last barrel from Batch 001. Finished in an 1816 barrel.
Batch 006
Native Barrel
Wheated High Malt (Batch 005), finished in wee heavy beer barrels
Batch 004
Scottish Style High Malt
Made with Peated malt, naked oats and finished in Islay Scotch barrels.
Batch 003
Native Barrel
Smoked High Malt (Batch 002) finished in smoked doppelbock beer barrels.
Batch 001
Tennessee High Malt
First batch of Tennessee High Malt, finished in 1816 barrels.