Barrel 75
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Tennessee Double Barrel
Barrel 75 is the last “Tennessee Double Barrel” in our cellar. Like Batch 010, this experiment explores what happens when a High Malt bourbon is finished in a second, toasted and charred barrel. Made for us by our friends at Independent Stave Company, this particular finishing barrel was toasted for a short, 15-20 minute toast at higher temperatures before it is charred to a moderate #2 level. The result leaves a wine-like character that lingers into the finish.
Mash Bill: Yellow Corn, Riverbend Heritage Malt, Rye Malt, Caramel Munich Malt
Age: 3 years, 2 mos
Proof: 102 (51% ABV)
Cooperage: Toasted & Charred Oak, 53 gallon
Finishing Cooperage: Toasted & Charred Oak, 53 gallon
Finishing Time: 8 mos
Style: Straight Bourbon Whiskey
Release Date: May, 2019
*Collector’s Note: Barrel 9 of 10 in "The Road to Tennessee High Malt" Series
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2023 Series
A collection of our most beloved High Malt recipes, presented in their purest single barrel form: uncut and unfiltered.
EXP Single BBLS
2023 Series
A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2023.
2022 Single BBLs
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2022 Series
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A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2022.
2021 Single BBLs
2021 Series
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A collection of our most beloved High Malt recipes, presented in their purest single barrel form: uncut & unfiltered.
Exp Single BBLs
2021 Series
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A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2021.
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2020 Series
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Exp Single BBLs
2020 Series
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A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2020.
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Barrel 50
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Barrel 42
Tennessee Rye Malt
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Barrel 51
Wheated High Malt
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Barrel 62
Scottish Style High Malt
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The last barrel from Batch 004. Finished in an Islay Scotch barrel.
Barrel 55
Native Barrel
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Finished in all 8 stout barrels from our 1816 Native Series.
Barrel 52
Smoked High Malt
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Barrel 32
Tennessee High Malt
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