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Barrel 51

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Wheated High Malt

Proof: 102 (51% ABV)

Mash Bill: Corn, Dark Wheat Malt, Caramel Wheat Malt, Oak Smoked Wheat Malt, Chocolate Wheat Malt

Age: 3+ years

Barrel: New, 53g (#3 char), 25g (#4 char), + toast

Release Date: January, 2019

Barrel 51 is the last “Wheated Style High Malt” from our cellar. Like Batch 005, this mash bill and recipe was inspired by the wide world of scotch grain whiskies. Made with 4 types of malted wheat – dark, caramel, oak smoked and chocolate – these 4 rich malts take the soft and sweet wheated bourbon style to richer, and more complex high malt territory.

Awards:

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2021 Experimental Single Barrels

2021 Experimental Single Barrels

A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2021.

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2020 Experimental Single Barrels

2020 Experimental Single Barrels

A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2020.

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Barrel 91

Barrel 91

Tennessee High Malt

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Our Signature Tennessee High Malt recipe.

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Barrel 75

Barrel 75

Tennessee Double Barrel

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The last Barrel from Batch 010. Finished in a new toasted and charred oak barrel.

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Barrel 63

Barrel 63

Tennessee Double Malt

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The last Barrel from Batch 009. Made with floor malted corn.

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Barrel 50

Barrel 50

Tennessee Single Malt

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The last Barrel from Batch 008. Finished in barleywine style beer barrels.

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Barrel 42

Barrel 42

Tennessee Rye Malt

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The last barrel from batch 007. Made with 5 varieties of malted rye.

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Barrel 62

Barrel 62

Scottish Style High Malt

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The last barrel from Batch 004. Finished in an Islay Scotch barrel.

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Barrel 55

Barrel 55

Native Barrel

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Finished in all 8 stout barrels from our 1816 Native Series.

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Barrel 52

Barrel 52

Smoked High Malt

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The last barrel from batch 002. Made with cherrywood smoked malt.

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Barrel 32

Barrel 32

Tennessee High Malt

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The last barrel from Batch 001. Finished in an 1816 barrel.

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