Barrel 62
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Scottish Style High Malt
Barrel 62 is the last “Scottish Style High Malt” from our cellar. Like Batch 004, this mash bill and recipe was inspired by the malty world of Scotch whisky. Containing peated and naked oat malts from the UK, this whiskey was also finished in an Islay Scotch barrel, adding a subtle, smoky complexity to the overall profile.
Mash Bill: Corn, Peated Malt, Honey Malt, Golden Naked Oat Malt
Age: 2 years, 6 months
Proof: 102 (51% ABV)
Cooperage: Toasted & Charred Oak, 53 gallon
Finishing Cooperage: Islay Scotch Barrel
Style: Straight Bourbon Whiskey Finished in an Islay Scotch Barrel
Release Date: December, 2018
*Collector’s Note: Barrel 4 of 10 in "The Road to Tennessee High Malt" Series
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2021 Experimental Single Barrels
A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2021
2020 Experimental Single Barrels
A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2020
Barrel 75
Tennessee Double Barrel
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The last Barrel from Batch 010. Finished in a new toasted and charred oak barrel.
Barrel 63
Tennessee Double Malt
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The last Barrel from Batch 009. Made with floor malted corn.
Barrel 50
Tennessee Single Malt
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The last Barrel from Batch 008. Finished in barleywine style beer barrels.
Barrel 42
Tennessee Rye Malt
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Barrel 51
Wheated High Malt
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The last barrel from Batch 005. Made with 4 varieties of malted wheat.
Barrel 55
Native Barrel
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Finished in all 8 stout barrels from our 1816 Native Series.
Barrel 52
Smoked High Malt
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The last barrel from batch 002. Made with cherrywood smoked malt.
Barrel 32
Tennessee High Malt
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The last barrel from Batch 001. Finished in an 1816 barrel.