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Barrel 62

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Scottish Style High Malt

Proof: 102 (51% ABV)

Mash Bill: Corn, Peated Malt, Honey Malt, Golden Naked Oat Malt

Age: 2 years, 6 months

Barrel: New, 53g (#3 char), + toast

Finishing Barrel: Islay Scotch Barrel

Release Date: December, 2018

Barrel 62 is the last “Scottish Style High Malt” from our cellar. Like Batch 004, this mash bill and recipe was inspired by the malty world of Scotch whisky. Containing peated and naked oat malts from the UK, this whiskey was also finished in an Islay Scotch barrel, adding a subtle, smoky complexity to the overall profile.

Awards:

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2021 Experimental Single Barrels

2021 Experimental Single Barrels

A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2021.

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2020 Experimental Single Barrels

2020 Experimental Single Barrels

A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2020.

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Barrel 91

Barrel 91

Tennessee High Malt

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Our Signature Tennessee High Malt recipe.

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Barrel 75

Barrel 75

Tennessee Double Barrel

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The last Barrel from Batch 010. Finished in a new toasted and charred oak barrel.

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Barrel 63

Barrel 63

Tennessee Double Malt

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The last Barrel from Batch 009. Made with floor malted corn.

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Barrel 50

Barrel 50

Tennessee Single Malt

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The last Barrel from Batch 008. Finished in barleywine style beer barrels.

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Barrel 42

Barrel 42

Tennessee Rye Malt

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The last barrel from batch 007. Made with 5 varieties of malted rye.

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Barrel 51

Barrel 51

Wheated High Malt

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The last barrel from Batch 005. Made with 4 varieties of malted wheat.

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Barrel 55

Barrel 55

Native Barrel

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Finished in all 8 stout barrels from our 1816 Native Series.

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Barrel 52

Barrel 52

Smoked High Malt

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The last barrel from batch 002. Made with cherrywood smoked malt.

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Barrel 32

Barrel 32

Tennessee High Malt

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The last barrel from Batch 001. Finished in an 1816 barrel.

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