Barrel 62
SOLD OUT
Scottish Style High Malt
Proof: 102 (51% ABV)
Mash Bill: Corn, Peated Malt, Honey Malt, Golden Naked Oat Malt
Age: 2 years, 6 months
Barrel: New, 53g (#3 char), + toast
Finishing Barrel: Islay Scotch Barrel
Release Date: December, 2018
Barrel 62 is the last “Scottish Style High Malt” from our cellar. Like Batch 004, this mash bill and recipe was inspired by the malty world of Scotch whisky. Containing peated and naked oat malts from the UK, this whiskey was also finished in an Islay Scotch barrel, adding a subtle, smoky complexity to the overall profile.
Awards:
SOLD OUT
2021 Experimental Single Barrels
A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2021.
2020 Experimental Single Barrels
A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2020.
Barrel 75
Tennessee Double Barrel
Sold Out
The last Barrel from Batch 010. Finished in a new toasted and charred oak barrel.
Barrel 63
Tennessee Double Malt
Sold Out
The last Barrel from Batch 009. Made with floor malted corn.
Barrel 50
Tennessee Single Malt
Sold Out
The last Barrel from Batch 008. Finished in barleywine style beer barrels.
Barrel 42
Tennessee Rye Malt
Sold Out
The last barrel from batch 007. Made with 5 varieties of malted rye.
Barrel 51
Wheated High Malt
Sold Out
The last barrel from Batch 005. Made with 4 varieties of malted wheat.
Barrel 55
Native Barrel
Sold Out
Finished in all 8 stout barrels from our 1816 Native Series.
Barrel 52
Smoked High Malt
Sold Out
The last barrel from batch 002. Made with cherrywood smoked malt.
Barrel 32
Tennessee High Malt
Sold Out
The last barrel from Batch 001. Finished in an 1816 barrel.