Barrel 62
Scottish Style High Malt
Proof: 102 (51% ABV)
Mash Bill: Corn, Peated Malt, Honey Malt, Golden Naked Oat Malt
Age: 2 years, 6 months
Barrel: New, 53g (#3 char), + toast
Finishing Barrel: Islay Scotch Barrel
Release Date: December, 2018
Barrel 62 is the last “Scottish Style High Malt” from our cellar. Like Batch 004, this mash bill and recipe was inspired by the malty world of Scotch whisky. Containing peated and naked oat malts from the UK, this whiskey was also finished in an Islay Scotch barrel, adding a subtle, smoky complexity to the overall profile.
Awards:
Batch 012
Mead Barrel Finished
Crafted with honey malted barley and finished in heather honey mead barrels.
Batch 011
Maple Syrup Barrel Finished
Mash bill includes sweet potatoes and maple syrup and finished in maple syrup barrels.
Barrel 75
Tennessee Double Barrel
The last Barrel from Batch 010. Finished in a new toasted and charred oak barrel.
Barrel 63
Tennessee Double Malt
The last Barrel from Batch 009. Made with floor malted corn.
Barrel 50
Tennessee Single Malt
The last Barrel from Batch 008. Finished in barleywine style beer barrels.
Barrel 42
Tennessee Rye Malt
The last barrel from batch 007. Made with 5 varieties of malted rye.
Barrel 51
Wheated High Malt
The last barrel from Batch 005. Made with 4 varieties of malted wheat.
Barrel 52
Smoked High Malt
The last barrel from batch 002. Made with cherrywood smoked malt.
Barrel 32
Tennessee High Malt
The last barrel from Batch 001. Finished in an 1816 barrel.
Batch 006
Native Barrel
Wheated High Malt (Batch 005), finished in wee heavy beer barrels
Batch 004
Scottish Style High Malt
Made with Peated malt, naked oats and finished in Islay Scotch barrels.
Batch 003
Native Barrel
Smoked High Malt (Batch 002) finished in smoked doppelbock beer barrels.
Batch 001
Tennessee High Malt
First batch of Tennessee High Malt, finished in 1816 barrels.