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Barrel 52

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Smoked High Malt

Barrel 52 is the last single barrel from our second release, Batch 002: Smoked High Malt. Like Batch 002, its mash bill contained a blend of cherrywood smoked malt and dark caramel malt for a long, sweet, smoky finish.


Mash Bill: Corn, Rye Malt, Caramel Malt, Cherrywood Smoked Malt

Age: 3+ years

Proof: 102 (51% ABV)

Cooperage: Toasted & Charred Oak, 53 gallon

Style: Straight Bourbon Whiskey

Release Date: October, 2018

*Collector’s Note: Barrel 2 of 10 in "The Road to Tennessee High Malt" Series

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Riverfront Single Barrels

Riverfront Single Barrels

2020 Single Barrels

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Riverfront Single Barrels

Riverfront Single Barrels

2021 Single Barrels

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2021 Experimental Single Barrels

2021 Experimental Single Barrels

A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2021

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2020 Experimental Single Barrels

2020 Experimental Single Barrels

A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2020

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Barrel 91

Barrel 91

Tennessee High Malt

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Our Signature Tennessee High Malt recipe.

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Barrel 75

Barrel 75

Tennessee Double Barrel

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The last Barrel from Batch 010. Finished in a new toasted and charred oak barrel.

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Barrel 63

Barrel 63

Tennessee Double Malt

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The last Barrel from Batch 009. Made with floor malted corn.

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Barrel 50

Barrel 50

Tennessee Single Malt

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The last Barrel from Batch 008. Finished in barleywine style beer barrels.

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Barrel 42

Barrel 42

Tennessee Rye Malt

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The last barrel from batch 007. Made with 5 varieties of malted rye.

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Barrel 51

Barrel 51

Wheated High Malt

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The last barrel from Batch 005. Made with 4 varieties of malted wheat.

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Barrel 62

Barrel 62

Scottish Style High Malt

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The last barrel from Batch 004. Finished in an Islay Scotch barrel.

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Barrel 55

Barrel 55

Native Barrel

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Finished in all 8 stout barrels from our 1816 Native Series.

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Barrel 32

Barrel 32

Tennessee High Malt

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The last barrel from Batch 001. Finished in an 1816 barrel.

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