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Barrel 55

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Native Barrel

Proof: 102 (51% ABV)

Mash Bill: Yellow Corn, Cherrywood Smoked Malt, Dark Caramel Malt, Coffee Malt, Pale Chocolate Malt, Dark Munich Malt

Age: 2 years, 11 months

Barrel: New, 53g (#4 char), + toast

Finishing Barrel: 8 various stout barrels from our 1816 Native partnerships

Release Date: November, 2018

Barrel 55 is the last “Native Barrel” from our cellar. Like Batch 003 and 006, this barrel’s mash bill contained malts that were selected to complement the roasty and chocolate-like character of its finishing barrel – in this case, stout barrels from our 1816 Native partnerships.

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2021 Experimental Single Barrels

2021 Experimental Single Barrels

A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2021.

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2020 Experimental Single Barrels

2020 Experimental Single Barrels

A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2020.

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Barrel 91

Barrel 91

Tennessee High Malt

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Our Signature Tennessee High Malt recipe.

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Barrel 75

Barrel 75

Tennessee Double Barrel

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The last Barrel from Batch 010. Finished in a new toasted and charred oak barrel.

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Barrel 63

Barrel 63

Tennessee Double Malt

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The last Barrel from Batch 009. Made with floor malted corn.

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Barrel 50

Barrel 50

Tennessee Single Malt

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The last Barrel from Batch 008. Finished in barleywine style beer barrels.

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Barrel 42

Barrel 42

Tennessee Rye Malt

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The last barrel from batch 007. Made with 5 varieties of malted rye.

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Barrel 51

Barrel 51

Wheated High Malt

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The last barrel from Batch 005. Made with 4 varieties of malted wheat.

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Barrel 62

Barrel 62

Scottish Style High Malt

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The last barrel from Batch 004. Finished in an Islay Scotch barrel.

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Barrel 52

Barrel 52

Smoked High Malt

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The last barrel from batch 002. Made with cherrywood smoked malt.

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Barrel 32

Barrel 32

Tennessee High Malt

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The last barrel from Batch 001. Finished in an 1816 barrel.

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