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EXP Single BBLS

NEW RELEASE

2024 Series

Our Experimental Single Barrel Series is a one-of-a-kind collection of whiskeys & spirits crafted at our Experimental Distillery in downtown Chattanooga. Hand-selected for their distinctive character and exceptional quality, each barrel is the result of our distillers' creative and innovation process. We hope you enjoy them as much as we do.


Experimental Single Barrel 192
Release date: April, 2024
Mash Bill: Appalachian Malted Wheat, Yellow Corn
Age: 6 years
Proof: 125.6
Cooperage: #3 char, + toast profile “47”, 53 gallon
Selected by: CS
Style: Straight Wheat Malt Whiskey

Selection notes: This one-of-a-kind Experimental Single Barrel was the 1st straight wheat malt whiskey ever made at our Experimental Distillery. Made from a minimalist 2-grain mash bill - consisting of Tennessee-grown malted wheat and local stone-ground yellow corn - this under-appreciated style of whiskey proudly showcases the flavor impact of local grains, and the magic of the malting process.
Tasting notes: Notes of sugar cookie, nutmeg, and toasted almond with a lingering vanilla and tobacco leaf finish


Experimental Single Barrel 248
Release date: March, 2024
Mash Bill: Pale Malted Barley, Speyside Malted Barley, Aromatic Malted Barley, Light Munich Malted Barley, Chevallier Malted Barley, Dinkel Malted Wheat, Caramel Malted Barley, Yellow Corn
Age: 4 years
Proof: 128.9
Cooperage: #3 char, + toast profile “47”, 53 gallon
Selected by: AJ
Style: Straight Malt Whiskey

Selection notes: This one-of-a-kind straight malt whiskey utilizes multiple heritage barley varieties from both Scotland and England, prized for their depth of flavor and classic malty richness. Joined by a highly toasted "aromatic" malted barley and a small portion of dinkel malted wheat, this unconventional malt whiskey is a multi-layered, flavor-journey of a dram.

Tasting notes: Orange marmalade, cinnamon scone, caramel apple, and maple syrup on the nose, with notes of tobacco, toasted oak, and baking spice on the palate

2023 Single BBLs

2023 Single BBLs

2023 Series

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A collection of our most beloved High Malt recipes, presented in their purest single barrel form: uncut and unfiltered.

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EXP Single BBLS

EXP Single BBLS

2023 Series

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A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2023.

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2022 Single BBLs

2022 Single BBLs

2022 Series

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A collection of our most beloved High Malt recipes, presented in their purest single barrel form: uncut & unfiltered.

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EXP Single BBLs

EXP Single BBLs

2022 Series

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A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2022.

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2021 Single BBLs

2021 Single BBLs

2021 Series

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A collection of our most beloved High Malt recipes, presented in their purest single barrel form: uncut & unfiltered.

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Exp Single BBLs

Exp Single BBLs

2021 Series

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A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2021.

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2020 Single BBLs

2020 Single BBLs

2020 Series

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One-of-a-kind, uncut, unfiltered expressions of our signature “Barrel 91” Tennessee High Malt mash bill.

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Exp Single BBLs

Exp Single BBLs

2020 Series

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A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2020.

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Barrel 91

Barrel 91

Tennessee High Malt

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Our Signature Tennessee High Malt recipe.

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Barrel 75

Barrel 75

Tennessee Double Barrel

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The last Barrel from Batch 010. Finished in a new toasted and charred oak barrel.

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Barrel 63

Barrel 63

Tennessee Double Malt

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The last Barrel from Batch 009. Made with floor malted corn.

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Barrel 50

Barrel 50

Tennessee Single Malt

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The last Barrel from Batch 008. Finished in barleywine style beer barrels.

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Barrel 42

Barrel 42

Tennessee Rye Malt

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The last barrel from batch 007. Made with 5 varieties of malted rye.

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Barrel 51

Barrel 51

Wheated High Malt

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The last barrel from Batch 005. Made with 4 varieties of malted wheat.

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Barrel 62

Barrel 62

Scottish Style High Malt

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The last barrel from Batch 004. Finished in an Islay Scotch barrel.

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Barrel 55

Barrel 55

Native Barrel

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Finished in all 8 stout barrels from our 1816 Native Series.

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Barrel 52

Barrel 52

Smoked High Malt

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The last barrel from batch 002. Made with cherrywood smoked malt.

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Barrel 32

Barrel 32

Tennessee High Malt

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The last barrel from Batch 001. Finished in an 1816 barrel.

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