Tennessee Rye Malt
Barrel 42 is the last “Tennessee Rye Malt” from our cellar. Like Batch 007, this lesser known style of rye whiskey contains multiple varieties of rye, including caramel rye malt. The result is rich, dense, spicy and warming - like eating a slice of rye straight from the oven.
Mash Bill: Malted Rye, Unmalted Rye, Caramel Malted Rye, Floor Malted Corn
Age: 2 years, 7 months
Proof: 102 (51% ABV)
Cooperage: Toasted & Charred Oak, 53 gallon
Style: Straight Rye Malt Whiskey
Release Date: February, 2019
*Collector’s Note: Barrel 6 of 10 in "The Road to Tennessee High Malt" Series
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Barrel 32
Tennessee High Malt
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The last barrel from Batch 001. Finished in an 1816 barrel.
Barrel 52
Smoked High Malt
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The last barrel from batch 002. Made with cherrywood smoked malt.
Barrel 55
Native Barrel
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Finished in all 8 stout barrels from our 1816 Native Series.
Barrel 62
Scottish Style High Malt
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The last barrel from Batch 004. Finished in an Islay Scotch barrel.
Barrel 51
Wheated High Malt
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The last barrel from Batch 005. Made with 4 varieties of malted wheat.
Barrel 50
Tennessee Single Malt
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The last Barrel from Batch 008. Finished in barleywine style beer barrels.
Barrel 63
Tennessee Double Malt
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The last Barrel from Batch 009. Made with floor malted corn.
Barrel 75
Tennessee Double Barrel
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The last Barrel from Batch 010. Finished in a new toasted and charred oak barrel.
