Road to Tennessee High Malt Single Barrels

The original "Barrel 91" - selected from the first 100 Experimental single barrels - and chosen to become our signature Tennessee High Malt recipes: 91 & Cask 111. Barrel 10 of 10 in the series.

The last Barrel from Batch 010, finished in a new toasted & charred oak barrel. Barrel 9 of 10 in the series.

The last Barrel from Batch 009, made with floor malted corn. Barrel 8 of 10 in the series.

The last Barrel from Batch 008, finished in barleywine style beer barrels. Barrel 7 of 10 in the series.

The last barrel from batch 007, made with 5 varieties of malted rye. Barrel 6 of 10 in the series.

The last barrel from Batch 005, made with 4 varieties of malted wheat. Barrel 5 of 10 in the series.

The last barrel from Batch 004, finished in an Islay Scotch barrel. Barrel 4 of 10 in the series.

Finished in all 8 stout barrels from our 1816 Native Series. Barrel 3 of 10 in the series.

The last barrel from batch 002, made with cherrywood smoked malt. Barrel 2 of 10 in the series.

The last barrel from Batch 001, finished in an 1816 barrel. Barrel 1 of 10 in the series.