Moldovan Ice Wine
NEW RELEASE
Barrel Finishing Series: Moldovan Ice Wine Cask Finished
Our limited edition Barrel Finishing Series celebrates the union of Tennessee High Malt into a variety of classic finishing casks. Crafted from a combination of unique whiskey mash bills - all containing at least 25% specialty malted grains - each batch is custom-made to complement the flavor and aroma characteristics of the finishing barrel.
For this finish, our distillers turned to Eastern Europe—this time to ice wine casks from one of Moldova's oldest wineries, set in the hills above the Black Sea. Ice wine is one of the rarest sweet wines in the world: the grapes are handpicked in the dead of winter and pressed while still frozen, yielding just a few precious drops of intensely concentrated juice from each cluster. These casks bring layered notes of dried apricot, honey, and soft oak to the whiskey—a taste of deep winter, enjoyable even in the heat of summer.
To carry the character of these finishing barrels, our distillers assembled a complex blend of six mash bills: five malt whiskeys and one bourbon. These recipes draw from a range of toasted specialty malts: a malted barley grown on Italy's coast near Venice, and two types of malted wheat, which together build a rich, bready backbone reminiscent of French toast. Together, these malts give the whiskey enough richness to match the ice wine's bright sweetness and aromatic fruit character.
Mash Bill: 72% Straight Malt Whiskey, 28% Straight Bourbon Whiskey
Age: Greater than 4 years
Proof: 95 (47.5% Alc/Vol)
Cooperage: 53 gallon, Toasted & Charred Oak Barrels
Finishing Cooperage: Moldovan Ice Wine Barrels
Finishing Time: Greater than 1 year
Batch size: 6 barrels
Filtration: Non-Chill
Style: A Blend of Straight Whiskeys Finished in Ice Wine Casks
Tasting notes: French toast, dried apricot, wildflower honey, toasted oak, cream soda, and candied ginger
MASH BILL FLAVOR PROFILES
72% Straight Malt Whiskey: honeydew, cotton candy, poundcake
28% Straight Bourbon Whiskey: caramel, honey, citrus
2026 EXP Single BBLS
2026 Series
New Release
A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2026.
2026 SINGLE BBLS
2026 Series
New Release
A collection of our most beloved Tennessee High Malt mash bills, presented in their purest single barrel form: uncut & unfiltered.
2026 Rye Single BBLS
2026 Series
New Release
The uncut, unfiltered expression of our malt-forward approach to rye.
Confluence Project: Vol 1
Volume 1: Straight Wheat Whiskey
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A single mash, single barrel distilling collaboration between Chattanooga Whiskey and New Riff Distilling (Newport, KY).
2025 Vault
Vault Series
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A collection of offshoot experiments, alternate concepts, and rare single barrels – culled from our barrelhouse vault.
91
Tennessee High Malt
91 Proof – Our original “Barrel 91” recipe, solera barrel finished. Made from 4 grains including 3 specialty malts.
Cask 111
Tennessee High Malt
111 Proof – The unfiltered, single batch expression of our signature mash bill. Each 6-10 barrel lot has been hand-selected to highlight subtle batch-to-batch variation.
99 Rye
Tennessee Rye Malt
99 Proof – Straight Rye Malt Whiskey made from 4 grains including 3 specialty rye malts.
2025 SINGLE BBLS
2025 Series
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A collection of our most beloved Tennessee High Malt mash bills, presented in their purest single barrel form: uncut & unfiltered.
Silver
Tennessee High Malt
100 Proof – The “white” expression of our signature Tennessee High Malt recipe, briefly rested in a single-use barrel.
BIB SPRING 2022
Bottled in Bond: Spring 2022 Vintage
New Release
100 Proof – A blend of 2 unique Tennessee High Malt mash bills. Barreled from January-June 2022.
Founder's 14th
Founder's 14th Anniversary Blend
New Release
100 Proof – A commemorative blend of 3 straight whiskeys finished in 3 separate solera barrels. Distilled in both Chattanooga, TN & Lawrenceburg, IN.
BIB FALL 2021
Bottled in Bond: Fall 2021 Vintage
100 Proof – A blend of 4 unique Tennessee High Malt mash bills. Barreled from July-December 2021.
2024-25 Rye Single BBLS
2024-25 Series
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The uncut, unfiltered expression of our malt-forward approach to rye.
2025 EXP Single BBLS
2025 Series
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A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2025.
Michigan Maple Syrup
Barrel Finishing Series: Michigan Maple Syrup Cask Finished
95 Proof – A blend of 2 straight bourbon mash bills finished in late harvest maple syrup casks from Michigan.
GINGER INFUSED
Highball
8% ABV – Bourbon seltzer infused with 5 all-natural botanicals. Made exclusively with Chattanooga Whiskey 91, and only 4 grams of sugar per serving.
BIB SPRING 2021
Bottled in Bond: Spring 2021 Vintage
100 Proof – A blend of 3 unique Tennessee High Malt mash bills. Barreled from January-June 2021.
Founder's 13th
Founder's 13th Anniversary Blend
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100 Proof – A commemorative blend of 3 straight whiskeys finished in 3 separate solera barrels. Distilled in both Chattanooga, TN & Lawrenceburg, IN.
Batch 001
Tennessee High Malt
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Our first batch of Tennessee High Malt, finished in Chattanooga Whiskey 1816 barrels.
Batch 002
Smoked High Malt
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High malt bourbon made with cherry wood smoked barley malt.
Batch 003
Native Barrel
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Smoked high malt bourbon (Batch 002) finished in smoked doppelbock beer barrels.
Batch 004
Scottish Style High Malt
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High malt bourbon made with peated malt, naked oats and finished in Islay Scotch barrels.
Batch 005
Wheated High Malt
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High malt bourbon made with 3 unique varieties of malted wheat.
Batch 006
Native Barrel
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Wheated high malt bourbon (Batch 005), finished in wee heavy beer barrels.
Batch 007
Tennessee Rye Malt
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Straight rye malt whiskey made with 3 unique varieties of malted rye.
Batch 008
Tennessee Single Malt
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Malt whiskey finished in barleywine style beer barrels.
2024 Vault
Vault Series
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A collection of offshoot experiments, alternate concepts, and rare single barrels – culled from our barrelhouse vault.
2024 SINGLE BBLS
2024 Series
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A collection of our most beloved High Malt recipes, presented in their purest single barrel form: uncut and unfiltered.
Batch 009
Tennessee Double Malt
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High malt bourbon made with floor malted corn, and a mash bill that meets both bourbon and malt whiskey classifications.
Triple Islay Cask
Barrel Finishing Series: Triple Islay Cask Finished
111 Proof – A blend of 3 peated whiskeys made with 3 unique peated malts finished in Islay scotch barrels from 3 different distilleries.
Batch 010
Tennessee Double Barrel
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A series of 3 high malt bourbons double barreled into 3 different toasted & charred barrels.
BIB Fall 2020
Bottled in Bond: Fall 2020 Vintage
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100 Proof – A blend of 3 unique Tennessee High Malt mash bills. Barreled from July-December 2020.
Batch 011
Maple Syrup Barrel Finished
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High malt spirit distilled from sweet potatoes and maple syrup and finished in maple syrup barrels.
Batch 012
Mead Barrel Finished
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High malt bourbon crafted with honey malted barley and finished in heather honey mead barrels.
Pinot Cask
Barrel Finishing Series: Russian River Pinot Cask Finished
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95 Proof – A blend of 5 high malt bourbon mash bills finished in pinot noir barrels from the Russian River Valley region of Sonoma County.
Batch 013
Bourbon Barreled Gin
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Barrel aged genever-style gin, borrowing techniques from both whiskey-making and gin traditions.
BIB Spring 2020
Bottled in Bond: Spring 2020 Vintage
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100 Proof – A blend of 5 unique Tennessee High Malt mash bills, including 3 wheated recipes. Barreled from January-June 2020.
Batch 014
Rum Barrel Finished
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High malt bourbon made with more than 10 varieties of specialty malts and finished in two types of rum barrels.
Batch 015
Coffee Infused
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Tennessee High Malt liqueur infused with fresh roasted coffee, citrus, and vanilla.
Founder's 12th
Founder's 12th Anniversary Blend
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100 Proof – A commemorative blend of 3 straight whiskeys finished in 3 separate solera barrels. Distilled in both Chattanooga, TN & Lawrenceburg, IN.
Batch 016
Fig Infused Amaro
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Amaro-style Tennessee High Malt liqueur infused with a blend of figs and aromatic botanicals.
White Port Cask
Barrel Finishing Series: White Port Cask Finished
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95 Proof – Made with 3 bourbon mash bills and finished in White Port casks.
Batch 017
Apricot Brandy Barrel Finished
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Alternative grain high malt bourbon finished in rare Turkish apricot brandy barrels.
2024 EXP Single BBLS
2024 Series
Sold Out
A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2024.
2023 VAULT
Vault Series
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A collection of offshoot experiments, alternate concepts, and rare single barrels – culled from our barrelhouse vault.
2023 Single BBLs
2023 Series
Sold Out
A collection of our most beloved High Malt recipes, presented in their purest single barrel form: uncut and unfiltered.
2023 EXP Single BBLS
2023 Series
Sold Out
A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2023.
2022 Single BBLs
2022 Series
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A collection of our most beloved High Malt recipes, presented in their purest single barrel form: uncut & unfiltered.
Batch 018
Tequila Barrel Finished
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High malt bourbon finished extra añejo (XA) tequila barrels.
Batch 019
European Oak High Malt
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Made from a two grain minimalist mash bill and aged in European Oak barrels.
Batch 020
Citrus Infused Amaro
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Our version of a crisp & refreshing European aperitivo.
BIB Fall 2019
Bottled in Bond: Fall 2019 Vintage
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100 Proof – A blend of 3 Tennessee High Malt mash bills. Barreled from July-December 2019.
BIB Spring 2019
Bottled in Bond: Spring 2019 Vintage
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100 Proof – A blend of 2 Tennessee High Malt mash bills. Barreled from January-June 2019.
Founder's 11th
Founder's: 11th Anniversary Blend
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100 Proof – A commemorative blend of 3 straight whiskeys finished in 3 separate solera barrels. Distilled in both Chattanooga, TN & Lawrenceburg, IN.
Batch 021
Vatted High Malt
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Blends together two distinctive wheated high malts from our two distinctive distilleries.Vatted in a 100+ year old Oloroso Sherry Puncheon.
Batch 022
Nocino Barrel Finished
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High malt spirit distilled with chestnuts and hazelnuts, finished in nocino barrels.
Batch 023
Aquavit
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Our version of the Scandinavian classic utilizing a Rye Malt Whiskey base. Finished in a combination of PX Sherry and Tennessee Rye Malt casks.
Batch 024
Mint Infused
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Our version of a springtime smash. Made from a pot-distilled high malt bourbon infused with fresh mint, dried fruit, & aromatic botanicals
Batch 025
Appalachian Grist
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A blend of 3 high malt whiskey types (rye malt, wheat malt, bourbon), made with grain & malt exclusively sourced from the Appalachian Valley growing region.
Cabernet Cask
Barrel Finishing Series: Silver Oak Cabernet Cask Finished
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95 Proof – Made with 5 single malt mash bills and finished in Cabernet Sauvignon casks.
Batch 026
Bourbon Barreled Gin
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Barrel aged Old Tom style gin made from a base Tennessee High Malt mash bill.
Batch 027
Moscatel + Sauternes Barrel Finished
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High malt bourbon made with Venetian grown pilsner malt, dual finished in Moscatel and Sauternes wine barrels.
BIB Fall 2018
Bottled in Bond: Fall 2018 Vintage
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100 Proof – A blend of 4 Tennessee High Malt mash bills. Barreled from July-December 2018.
2022 EXP Single BBLs
2022 Series
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A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2022.
2021 Single BBLs
2021 Series
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A collection of our most beloved High Malt recipes, presented in their purest single barrel form: uncut & unfiltered.
2021 EXP Single BBLs
2021 Series
Sold Out
A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2021.
2020 Single BBLs
2020 Series
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One-of-a-kind, uncut, unfiltered expressions of our signature “Barrel 91” Tennessee High Malt mash bill.
2020 EXP Single BBLs
2020 Series
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A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2020.
Barrel 32
Tennessee High Malt
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The last barrel from Batch 001. Finished in an 1816 barrel.
BIB Spring 2018
Bottled in Bond: Spring 2018 Vintage
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100 Proof – A blend of 4 Tennessee High Malt mash bills. Barreled from Jan-June 2018.
Batch 028
Cacao Infused
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High malt bourbon liqueur made from a roasted malt mash bill and infused with a blend of roasted cacao nibs, cinnamon and vanilla beans.
Batch XXIX
Centenary Cask
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A solera style blend of Experimental pot-distilled mash bills married and finished in a rare, 100-year-old Oloroso Sherry cask.
Batch 030
Honey Infused
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High malt bourbon liqueur made from a triple distilled Irish-styled mash bill and infused with local honey and aromatic botanicals.
Batch 031
Red, White & Blue Grist
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A commemorative bourbon, made with red, white & blue corn varieties, celebrating the 10th anniversary of TN’s “Whiskey Bill”.
FOUNDER'S 10th
Founder's: 10th Anniversary Blend
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100 Proof – A commemorative blend of 3 bourbon mash bills distilled in both Chattanooga, TN, and Lawrenceburg, IN.
Batch 032
Bourbon Barreled Limoncello
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High Malt liqueur made with our signature “Barrel 91” mash bill and over 100 pounds of lemon peel.
Batch 033
Triple Peat
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A blend of pot distilled bourbon, column distilled bourbon and column distilled malt whiskey made with 3 different peated malts and finished in 3 different Islay Scotch casks.
Batch 034
Pecan Infused
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High malt bourbon liqueur made from a multi-grain mash bill and infused with a blend of roasted pecans, cacao nibs, coconut, and dark candi syrup.
Islay Scotch Cask
Barrel Finishing Series: Islay Scotch Cask Finish
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95 Proof – Made with a peated Tennessee High Malt mash bill and finished in 3 types of Islay Scotch casks.
BIB Fall 2017
Bottled in Bond: Fall 2017 Vintage
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100 Proof – A blend of 4 Tennessee High Malt mash bills. Barreled from July-Dec 2017.
Batch XXXV
Centenary Cask
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A solera style blend of Experimental pot-distilled mash bills married and finished in a rare, 100-year-old Oloroso Sherry cask.
Batch 036
Herbal Infused
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German-style bourbon liqueur crafted from a variety of German specialty malts and infused with a blend of über-traditional botanicals.
BIB Spring 2017
Bottled in Bond: Spring 2017 Vintage
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100 Proof – A blend of 4 Tennessee High Malt mash bills. Barreled from Jan-June 2017.
Tawny Port Cask
Barrel Finishing Series: Tawny Port Cask Finish
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95 Proof – A blend of 6 Tennessee High Malt mash bills, finished in Tawny Port casks.
Barrel 52
Smoked High Malt
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The last barrel from batch 002. Made with cherrywood smoked malt.
Barrel 55
Native Barrel
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Finished in all 8 stout barrels from our 1816 Native Series.
Barrel 62
Scottish Style High Malt
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The last barrel from Batch 004. Finished in an Islay Scotch barrel.
Barrel 51
Wheated High Malt
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The last barrel from Batch 005. Made with 4 varieties of malted wheat.
Barrel 42
Tennessee Rye Malt
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The last barrel from batch 007. Made with 5 varieties of malted rye.
Barrel 50
Tennessee Single Malt
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The last Barrel from Batch 008. Finished in barleywine style beer barrels.
Barrel 63
Tennessee Double Malt
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The last Barrel from Batch 009. Made with floor malted corn.
Barrel 75
Tennessee Double Barrel
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The last Barrel from Batch 010. Finished in a new toasted and charred oak barrel.
Batch 037
Ancient Wheat
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A blend of straight whiskey & straight malt whiskey, made with an abundance of malted dinkel wheat.
Batch 038
Peach Infused Gin Liqueur
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High Malt gin liqueur made from our signature “Barrel 91” mash bill, infused with over 160 pounds of dried peaches.
Batch 039
Harvest Bourbon
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High malt bourbon made from an alt-grain mash bill, which includes malted rice, oats, and triticale. Aged for 5 years in long-seasoned custom-toasted casks.
Batch 040
Bourbon Barreled Citracello
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High Malt whiskey liqueur made from our signature “Barrel 91” mash bill and over 125 pounds of citrus peel.
Batch 041
Persimmon Infused
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High Malt bourbon liqueur made with a blend of 5 bourbon mash bills and an 8-ingredient infusion of dried fruit and aromatic spices.
Batch 042
Amaro Barrel Finished Rye
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Pot distilled rye malt whiskey made with 4 varieties of malted rye and finished within our very own amaro liqueur casks.
Batch 043
Pre Prohibition Style
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Commemorative pre-prohibition-style bourbon celebrating a decade of experimentation at our Experimental Distillery.
Batch Alpha
Intergalactic Comet Crusher
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Bourbon liqueur reverse-engineered from a bottle found in a crashed UFO. Infused with 42 ingredients.
Batch 044
Bourbon Barreled Limecello
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High Malt whiskey liqueur made from our signature “Barrel 91” mash bill and over 130 pounds of citrus peel.
Batch 045
Kola Infused
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High Malt bourbon liqueur infused with a variety of traditional “cola” ingredients including citrus peel, sarsaparilla, vanilla, and kola nut.
Batch 046
Spiced Cacao Infused
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High Malt bourbon liqueur infused with two types of dried chiles and over 150 pounds of Ecuadorian cacao nibs.
Batch 047
Single Pot Still
Straight malt whiskey distilled from a traditional Irish-inspired mash bill featuring a blend of floor-malted barley, raw barley, and malted oats.
Batch 048
Strawberry Infused Gin Liqueur
New Release
High Malt gin liqueur made with Pink Boots Malt and infused with over 170 pounds of dried strawberries.
Batch Alpha-1
Time-altered sequel to a bourbon liqueur reverse-engineered from a bottle found in a crashed UFO. Infused with 42 ingredients.
1816 Single Barrel
Hand Selected Barrel
One of a kind bourbon. Uncut and non-chill filtered.
1816 Cask
Unfiltered Barrel Proof
113.6 Proof – Bold, barrel-forward, cask strength bourbon.