Barrel 55
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Native Barrel
Barrel 55 is the last “Native Barrel” from our cellar. Like Batch 003 and 006, this barrel’s mash bill contained malts that were selected to complement the roasty and chocolate-like character of its finishing barrel – in this case, stout barrels from our 1816 Native partnerships.
Mash Bill: Yellow Corn, Cherrywood Smoked Malted Barley, Dark Caramel Malted Barley, Coffee Malted Barley, Pale Chocolate Malted Barley, Dark Munich Malted Barley
Age: 3+ years
Proof: 102 (51% ABV)
Cooperage: Toasted & Charred Oak, 53 gallon
Finishing Cooperage: 8 various stout barrels from our 1816 Native partnerships
Style: Straight Bourbon Whiskey Finished in Stout Beer Barrels
Release Date: November, 2018
*Collector’s Note: Barrel 3 of 10 in "The Road to Tennessee High Malt" Series
SOLD OUT
Barrel 32
Tennessee High Malt
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The last barrel from Batch 001. Finished in an 1816 barrel.
Barrel 52
Smoked High Malt
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The last barrel from batch 002. Made with cherrywood smoked malt.
Barrel 62
Scottish Style High Malt
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The last barrel from Batch 004. Finished in an Islay Scotch barrel.
Barrel 51
Wheated High Malt
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The last barrel from Batch 005. Made with 4 varieties of malted wheat.
Barrel 42
Tennessee Rye Malt
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The last barrel from batch 007. Made with 5 varieties of malted rye.
Barrel 50
Tennessee Single Malt
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The last Barrel from Batch 008. Finished in barleywine style beer barrels.
Barrel 63
Tennessee Double Malt
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The last Barrel from Batch 009. Made with floor malted corn.
Barrel 75
Tennessee Double Barrel
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The last Barrel from Batch 010. Finished in a new toasted and charred oak barrel.
