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Barrel 91

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Tennessee High Malt

"The Barrel"

In March of 2017, construction of our Riverfront Distillery Headquarters neared completion, and our team narrowed their search for the recipes that would be made there. After sampling and tasting through over 100 Experimental barrels, Barrel #91 was selected overwhelmingly as “The Barrel". Today, our distillers make this 4 grain, 3 malt recipe almost every day, and refer to it simply as, “Barrel 91”. With notes of dried apricot, sweet tea and honeyed toast, this whiskey strikes a perfect balance between a classic straight bourbon profile, and the rich, distinct character of a style we call Tennessee High Malt. We hope you enjoy it as much as we do.


Mash Bill: Yellow Corn, Malted Rye, Caramel Malted Barley, Honey Malted Barley

Age: 3+ years

Proof: 102 (51% ABV)

Cooperage: Toasted & Charred Oak, 53 gallon

Style: Straight Bourbon Whiskey

*Collector’s Note: Barrel 10 of 10 in "The Road to Tennessee High Malt" Series. This is the original pot-distilled "Barrel 91" recipe - barreled at our Experimental Distillery in 2016. Although this single barrel bottling remains one of the most rare and special releases in our distillery's history, approximately 91 bottles from the original barrel were dumped into the inaugural filling of our 4000-gallon solera barrel. Because the solera barrel is never completely emptied of every drop of whiskey, traces of the original whiskey remain within every bottle of "91" today.

Release Date: June, 2019

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Barrel 32

Barrel 32

Tennessee High Malt

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The last barrel from Batch 001. Finished in an 1816 barrel.

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Barrel 52

Barrel 52

Smoked High Malt

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The last barrel from batch 002. Made with cherrywood smoked malt.

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Barrel 55

Barrel 55

Native Barrel

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Finished in all 8 stout barrels from our 1816 Native Series.

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Barrel 62

Barrel 62

Scottish Style High Malt

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The last barrel from Batch 004. Finished in an Islay Scotch barrel.

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Barrel 51

Barrel 51

Wheated High Malt

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The last barrel from Batch 005. Made with 4 varieties of malted wheat.

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Barrel 42

Barrel 42

Tennessee Rye Malt

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The last barrel from batch 007. Made with 5 varieties of malted rye.

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Barrel 50

Barrel 50

Tennessee Single Malt

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The last Barrel from Batch 008. Finished in barleywine style beer barrels.

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Barrel 63

Barrel 63

Tennessee Double Malt

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The last Barrel from Batch 009. Made with floor malted corn.

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Barrel 75

Barrel 75

Tennessee Double Barrel

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The last Barrel from Batch 010. Finished in a new toasted and charred oak barrel.

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2020 Single BBLs

2020 Single BBLs

2020 Series

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One-of-a-kind, uncut, unfiltered expressions of our signature “Barrel 91” Tennessee High Malt mash bill.

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EXP Single BBLs

EXP Single BBLs

2020 Series

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A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2020.

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2021 Single BBLs

2021 Single BBLs

2021 Series

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A collection of our most beloved High Malt recipes, presented in their purest single barrel form: uncut & unfiltered.

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EXP Single BBLs

EXP Single BBLs

2021 Series

Sold Out

A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2021.

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2022 Single BBLs

2022 Single BBLs

2022 Series

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A collection of our most beloved High Malt recipes, presented in their purest single barrel form: uncut & unfiltered.

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EXP Single BBLs

EXP Single BBLs

2022 Series

Sold Out

A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2022.

Learn More
2023 Single BBLs

2023 Single BBLs

2023 Series

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A collection of our most beloved High Malt recipes, presented in their purest single barrel form: uncut and unfiltered.

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EXP Single BBLS

EXP Single BBLS

2023 Series

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A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2023.

Learn More
2024 SINGLE BBLS

2024 SINGLE BBLS

2024 Series

A collection of our most beloved High Malt recipes, presented in their purest single barrel form: uncut and unfiltered.

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EXP Single BBLS

EXP Single BBLS

2024 Series

New Release

A list of one-of-a-kind Experimental Single Barrels hand-selected by our distilling team in 2024.

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