Barrel 63
SOLD OUT
Tennessee Double Malt
Barrel 63 is the last "Tennessee Double Malt" in our cellar. Like Batch 009, this innovative, malty-sweet bourbon meets the criteria for both bourbon and malt whiskey at the same time. The secret ingredient? Floor malted corn made for us by our friends at Valley Malt. Greater than 55% malt. Greater than 55% corn. 110% pure love.
Mash Bill: Yellow Corn, Floor Malted Corn, Malted Rye, Caramel Malted Rye, Honey Malted Barley
Age: 3+ years
Proof: 102 (51% ABV)
Cooperage: Toasted & Charred Oak, 53 gallon
Style: Straight Bourbon Whiskey
*Collector’s Note: Barrel 8 of 10 in "The Road to Tennessee High Malt" Series. This barrel is the exact same mash bill as our very first unaged whiskey, “Chattanooga Whiskey 100”
Release Date: April, 2019
SOLD OUT
Barrel 32
Tennessee High Malt
Sold Out
The last barrel from Batch 001. Finished in an 1816 barrel.
Barrel 52
Smoked High Malt
Sold Out
The last barrel from batch 002. Made with cherrywood smoked malt.
Barrel 55
Native Barrel
Sold Out
Finished in all 8 stout barrels from our 1816 Native Series.
Barrel 62
Scottish Style High Malt
Sold Out
The last barrel from Batch 004. Finished in an Islay Scotch barrel.
Barrel 51
Wheated High Malt
Sold Out
The last barrel from Batch 005. Made with 4 varieties of malted wheat.
Barrel 42
Tennessee Rye Malt
Sold Out
The last barrel from batch 007. Made with 5 varieties of malted rye.
Barrel 50
Tennessee Single Malt
Sold Out
The last Barrel from Batch 008. Finished in barleywine style beer barrels.
Barrel 75
Tennessee Double Barrel
Sold Out
The last Barrel from Batch 010. Finished in a new toasted and charred oak barrel.
