Single Barrel, BIB & Finishing Series – Mash Bills

Since opening our Experimental Distillery in 2015, our distillers have crafted hundreds of unique Tennessee High Malt mash bills. Each year, our distillers comb through our Experimental Distillery’s archives and select their favorite recipes – to scale to our Riverfront Distillery. Every high malt recipe is made from at least 25% specialty malted grains, from a variety of sources locally and around the world – and each one expresses a wide variety of flavors and aromas inherent to our style.

The following list of mash bills can be found in our signature series of whiskeys, as well as our blended offerings like our Bottled in Bond and Finishing Series. Some expressions like 91, Cask 111, 99 Rye, and our Single Barrel program showcase the depth and complexity of one individual high malt recipe. Other expressions – such as those found in our Single Barrel, Bottled in Bond and Barrel Finishing Series – use various mash bills to create depth, complexity and range not possible from a single recipe.

Code: B001

Recipe Origin: EXP Batch 001 recipe

Mash Bill: yellow corn, pale malted rye, caramel malted

rye, honey malted barley

Tasting Notes: dried fruit, spice

Code: B002

Recipe Origin: EXP Batch 002 recipe

Mash Bill: yellow corn, hardwood smoked malted barley (beech, mesquite, apple or cherry), caramel malted barley, honey malted barley

Tasting Notes: sweet smoke, brown butter

Code: B004

Recipe Origin: EXP Batch 004 recipe

Mash Bill: yellow corn, peat smoked malted barley, naked malted oats, honey malted barley

Tasting Notes: earthy smoke, granola, oak

Code: B005

Recipe Origin: EXP Batch 005 recipe

Mash Bill: yellow corn, pale malted wheat, oak smoked malted wheat, caramel malted wheat

Tasting Notes: butterscotch, pastry, vanilla bean, oatmeal cookie

Code: B005v2

Recipe Origin: EXP Batch 005 recipe

Mash Bill: yellow corn, appalachian pale malted wheat, cherry smoked malted barley, caramel malted wheat

Tasting Notes: maple syrup, grilled peaches

Code: B005v3

Recipe Origin: EXP Batch 005 recipe

Mash Bill: yellow corn, appalachian pale malted wheat, caramel malted barley, honey malted barley

Tasting Notes: pastry crust, citrus

Code: B007

Recipe Origin: EXP Batch 007 recipe

Mash Bill: pale malted rye, yellow corn, caramel

malted rye, chocolate malted rye

Tasting Notes: fruit cake, cola spice, sage and toasted rye

Code: B033

Recipe Origin: EXP Batch 033 recipe

Mash Bill: yellow corn, peat smoked malted barley (3 types), honey malted barley, malted rye

Tasting Notes: black tea, bacon, pancakes

Code: SB055

Recipe Origin: EXP Single Barrel 55 recipe

Mash Bill: yellow corn, malted rye, double roasted caramel malted barley, pale chocolate malted barley

Tasting Notes: chocolate, brown sugar, dried fruit

Code: SB091

Recipe Origin: EXP Single Barrel 91 recipe

Mash Bill: yellow corn, malted rye, caramel malted barley, honey malted barley

Tasting Notes: caramel, honey, citrus

Code: SB101

Recipe Origin: EXP Single Barrel 101 recipe

Mash Bill: yellow corn, pale malted rye, dark munich malted barley, pale caramel malted barley, double roasted caramel malted barley

Tasting Notes: pecan pie, black tea

Code: R17113

Recipe Origin: high wheat malt one-off

Mash Bill: yellow corn, malted wheat (white), honey malted barley, caramel malted barley, pale malted barley, peated malted barley (~1%)

Tasting Notes: dried fruit, jam

Code: R18016

Recipe Origin: high “green” barley malt one-off

Mash Bill: yellow corn, “green” malted barley, malted wheat (red)

Tasting Notes: toasted coconut, red fruit

Code: R18025

Recipe Origin: “Barrel 91” alt one-off

Mash Bill: yellow corn, malted rye (alt source), caramel malted barley (alt source), honey malted barley

Tasting Notes: caramel, honey, citrus

Code: R18077