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Author Archives: Lindsey

We Won Craft Producer of the Year!

Tennessee’s Whiskey Icon: Chattanooga Whiskey takes home Best American Craft Producer – for the second time. For the second time in four years, Chattanooga Whiskey wins the title of Best American Craft Producer, cementing its reputation as one of the most prolific and innovative distilleries in the world. Chattanooga Whiskey took home Best Craft Producer …

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INTRODUCING EXPERIMENTAL BATCH 041: PERSIMMON INFUSED!

For this release, we decided to “opt out” of the pumpkin spice craze and instead focus on one of the more under-rated fall and winter fruits: persimmons! Notoriously difficult to grow, this fruit has one of the most unique flavor profiles of any tree fruit. With notes of mango, apricot, caramel, and pumpkin, our distillers …

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Triple Islay Cask Finished Release

For our sixth barrel finished release, our distillers returned to one of the most famous whisky-making regions in the world: Islay, Scotland. Renowned for their rich, earthy, and smoky character, whiskies from this region utilize barley malt that is dried and smoked with peat moss native to the island – a regional tradition dating back …

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Introducing Batch 040: Bourbon Barreled Citracello!

Did someone say citrus season? This multi-fruit follow-up to our beloved Bourbon Barreled Limoncello captures the vibrant richness of freshly squeezed grapefruit in liqueur form! While fans of our Experimental Series already know we never really repeat the same idea twice, we do love to reinvent and build on old concepts. Although we all loved …

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