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DISCOVER EXPERIMENTAL BATCH 037: ANCIENT WHEAT!

Seeking to discover the “perfect” malted wheat to best complement our Tennessee High Malt style, this Experimental Single Batch is made with an abundance of malted dinkel wheat. This heirloom varietal – which dates all the way back to the dawn of civilization – contributes a nutty richness to the whiskey no longer found in …

Introducing Batch 036: Herbal Infused!

Inspired by the traditionally infused Kräuterlikörs of Germany, this bourbon liqueur was crafted from a variety of German specialty malts, including pale wheat malt and chocolate malt. After distillation on both pot and column stills, the whiskey was infused with a blend of über-traditional botanicals including ginseng, bilberry, star anise, and sarsaparilla. After aging in …

Introducing Batch XXXV: Centenary Cask!

(Or Experimental Batch 035, if you’re not into Roman Numerals.) In the spring of 2015, our Experimental Distillery became Chattanooga’s first distillery in 100 years. Centenary Cask honors this history with a yearly blend of Experimental pot-distilled mash bills – all married & finished within a rare, 100-year-old Oloroso Sherry puncheon. Bottled and refilled in …

Introducing: The Vault Series

The Vault Series is a collection of offshoot experiments, alternate concepts, and rare single barrels – culled from our barrelhouse vault. These archived versions of bygone whiskeys are expressions of both nostalgia and discovery – each one offering a glimpse into our distilling team’s innovation and creative process. Selected once a year by our distilling …

Introducing Batch 034: Pecan Infused!

Inspired by the flavors of Thanksgiving dessert, this pot distilled bourbon liqueur begins with a blend of 10 unique high malt mash bills. After aging 4 to 7 years, seven barrels were married and infused with a combination of roasted pecans, vanilla beans, cacao nibs, coconut flakes and orange peel, before a final addition of …

Bottled in Bond: Fall 2019 Vintage Release

Bottled in Bond is a single-season, vintage-dated expression of our Tennessee High Malt style. Each vintage is crafted from a wide selection of unique high-malt bourbon mash bills – all made within the same distilling season – and each comprised of at least 25% specialty malted grains. FALL 2019 VINTAGE Barreled from July-December 2019 Mash …

Introducing Batch 033: Triple Peat!

3 peated whiskeys. 3 peated malts. 3 peated finishing casks. Can you handle the peat? This blend of pot distilled bourbon, column distilled bourbon and column distilled malt whiskey was made with 3 different peated malts from 3 different UK malthouses – each one bringing their own unique, rich, smoky malt character. After primary aging …