Lindsey – Chattanooga Whiskey

Russian River Pinot Cask Finished Release

For the fifth finish in our Barrel Finishing Series, our distillers revisited California wine – this time selecting pinot noir casks from the Russian River Valley of Sonoma County. Known for its foggy, cool, coastal climate, this small growing region of the north coast yields wines with vibrant fruit and subtle spice characteristics – boasting …

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Introducing Batch 039: Harvest Bourbon!

Welcome the harvest season with this 7-grain high malt bourbon! Batch 039 explores a wide array of flavors imparted by non-traditional whiskey grains – including malted rice, oats, and triticale. Classically speaking, bourbon whiskey is a spirit made from four major grains: corn, rye, wheat, and barley. While these grains provide the familiar bourbon-y flavors …

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Batch 038 Cocktail Card

Introducing Batch 038: Peach Infused Gin Liqueur!

A gin built for the summertime! Our third-ever experimental gin explores the under-appreciated, thirst-quenching “gin liqueur” style – into which our distillers infused over 160 pounds of aromatic dried peaches. Made from a base of our signature Tennessee High Malt mash bill, this gin was infused & distilled with 10 botanicals – including juniper, angelica, …

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Founder’s 12th Anniversary Blend Release

12 YEARS OF CHATTANOOGA WHISKEY Founder’s Anniversary Blend is a marriage of whiskeys to commemorate our 12th anniversary. Formulated each year by our founder, this solera-style expression is blended from 3 one-of-a-kind charred oak solera barrels. Distilled in Chattanooga, TN and Lawrenceburg, IN, this combination of traditional & innovative recipes showcases the dynamic balance between …

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DISCOVER BATCH 037: ANCIENT WHEAT!

Seeking to discover the “perfect” malted wheat to best complement our Tennessee High Malt style, this Experimental Single Batch is made with an abundance of malted dinkel wheat. This heirloom varietal – which dates all the way back to the dawn of civilization – contributes a nutty richness to the whiskey no longer found in …

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Batch 036 Cocktail Card

Introducing Batch 036: Herbal Infused!

Inspired by the traditionally infused Kräuterlikörs of Germany, this bourbon liqueur was crafted from a variety of German specialty malts, including pale wheat malt and chocolate malt. After distillation on both pot and column stills, the whiskey was infused with a blend of über-traditional botanicals including ginseng, bilberry, star anise, and sarsaparilla. After aging in …

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Introducing Batch XXXV: Centenary Cask!

(Or Experimental Batch 035, if you’re not into Roman Numerals.) In the spring of 2015, our Experimental Distillery became Chattanooga’s first distillery in 100 years. Centenary Cask honors this history with a yearly blend of Experimental pot-distilled mash bills – all married & finished within a rare, 100-year-old Oloroso Sherry puncheon. Bottled and refilled in …

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Introducing: The Vault Series

The Vault Series is a collection of offshoot experiments, alternate concepts, and rare single barrels – culled from our barrelhouse vault. These archived versions of bygone whiskeys are expressions of both nostalgia and discovery – each one offering a glimpse into our distilling team’s innovation and creative process. Selected once a year by our distilling …

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