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Experimental Series

One-of-a-kind, limited edition releases exclusive to our Experimental Distillery. Once they're gone, they’re gone.

  • Barrel 91

    Barrel 91

    Tennessee High Malt

    Our Signature Tennessee High Malt recipe.

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  • Barrel 75

    Barrel 75

    Tennessee Double Barrel

    The last Barrel from Batch 010. Finished in a new toasted and charred oak barrel.

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  • Barrel 63

    Barrel 63

    Tennessee Double Malt

    The last Barrel from Batch 009. Made with floor malted corn.

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  • Barrel 50

    Barrel 50

    Tennessee Single Malt

    The last Barrel from Batch 008. Finished in barleywine style beer barrels.

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  • Barrel 42

    Barrel 42

    Tennessee Rye Malt

    The last barrel from batch 007. Made with 5 varieties of malted rye.

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  • Barrel 51

    Barrel 51

    Wheated High Malt

    The last barrel from Batch 005. Made with 4 varieties of malted wheat.

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  • Barrel 62

    Barrel 62

    Scottish Style High Malt

    The last barrel from Batch 004. Finished in an Islay Scotch barrel.

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  • Barrel 55

    Barrel 55

    Native Barrel

    Finished in all 8 stout barrels from our 1816 Native Series.

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  • Barrel 52

    Barrel 52

    Smoked High Malt

    The last barrel from batch 002. Made with cherrywood smoked malt.

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  • Barrel 32

    Barrel 32

    Tennessee High Malt

    The last barrel from Batch 001. Finished in an 1816 barrel.

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  • Batch 010

    Batch 010

    Tennessee Double Barrel

    Series of 3 different Double Barreled High Malts.

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  • Batch 009

    Batch 009

    Tennessee Double Malt

    Made with floor malted corn.

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  • Batch 008

    Batch 008

    Tennessee Single Malt

    Finished in Barleywine style beer barrels.

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  • Batch 007

    Batch 007

    Tennessee Rye Malt

    Made with 3 varieties of malted rye.

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  • Batch 006

    Batch 006

    Native Barrel

    Wheated High Malt (Batch 005), finished in wee heavy beer barrels

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  • Batch 005

    Batch 005

    Wheated Style High Malt

    Made with 3 varieties of malted wheat.

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  • Batch 004

    Batch 004

    Scottish Style High Malt

    Made with Peated malt, naked oats and finished in Islay Scotch barrels.

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  • Batch 003

    Batch 003

    Native Barrel

    Smoked High Malt (Batch 002) finished in smoked doppelbock beer barrels.

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  • Batch 002

    Batch 002

    Smoked High Malt

    Made with cherrywood smoked malt.

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  • Batch 001

    Batch 001

    Tennessee High Malt

    First batch of Tennessee High Malt, finished in 1816 barrels.

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