Category Archives: Experimental Series

Did someone say citrus season? This multi-fruit follow-up to our beloved Bourbon Barreled Limoncello captures the vibrant richness of freshly squeezed grapefruit in liqueur form! While fans of our Experimental Series already know we never really repeat the same idea twice, we do love to reinvent and build on old concepts. Although we all loved …

Continue reading “Introducing Batch 040: Bourbon Barreled Citracello!”

A gin built for the summertime! Our third-ever experimental gin explores the under-appreciated, thirst-quenching “gin liqueur” style – into which our distillers infused over 160 pounds of aromatic dried peaches. Made from a base of our signature Tennessee High Malt mash bill, this gin was infused & distilled with 10 botanicals – including juniper, angelica, …

Continue reading “Introducing Batch 038: Peach Infused Gin Liqueur!”

Seeking to discover the “perfect” malted wheat to best complement our Tennessee High Malt style, this Experimental Single Batch is made with an abundance of malted dinkel wheat. This heirloom varietal – which dates all the way back to the dawn of civilization – contributes a nutty richness to the whiskey no longer found in …

Continue reading “DISCOVER BATCH 037: ANCIENT WHEAT!”

Inspired by the traditionally infused Kräuterlikörs of Germany, this bourbon liqueur was crafted from a variety of German specialty malts, including pale wheat malt and chocolate malt. After distillation on both pot and column stills, the whiskey was infused with a blend of über-traditional botanicals including ginseng, bilberry, star anise, and sarsaparilla. After aging in …

Continue reading “Introducing Batch 036: Herbal Infused!”

(Or Experimental Batch 035, if you’re not into Roman Numerals.) In the spring of 2015, our Experimental Distillery became Chattanooga’s first distillery in 100 years. Centenary Cask honors this history with a yearly blend of Experimental pot-distilled mash bills – all married & finished within a rare, 100-year-old Oloroso Sherry puncheon. Bottled and refilled in …

Continue reading “Introducing Batch XXXV: Centenary Cask!”

Inspired by the flavors of Thanksgiving dessert, this pot distilled bourbon liqueur begins with a blend of 10 unique high malt mash bills. After aging 4 to 7 years, seven barrels were married and infused with a combination of roasted pecans, vanilla beans, cacao nibs, coconut flakes and orange peel, before a final addition of …

Continue reading “Introducing Batch 034: Pecan Infused!”