Category Archives: Experimental Series

Inspired by the traditionally infused Kräuterlikörs of Germany, this bourbon liqueur was crafted from a variety of German specialty malts, including pale wheat malt and chocolate malt. After distillation on both pot and column stills, the whiskey was infused with a blend of über-traditional botanicals including ginseng, bilberry, star anise, and sarsaparilla. After aging in …

Continue reading “Introducing Batch 036: Herbal Infused!”

(Or Experimental Batch 035, if you’re not into Roman Numerals.) In the spring of 2015, our Experimental Distillery became Chattanooga’s first distillery in 100 years. Centenary Cask honors this history with a yearly blend of Experimental pot-distilled mash bills – all married & finished within a rare, 100-year-old Oloroso Sherry puncheon. Bottled and refilled in …

Continue reading “Introducing Batch XXXV: Centenary Cask!”

Inspired by the flavors of Thanksgiving dessert, this pot distilled bourbon liqueur begins with a blend of 10 unique high malt mash bills. After aging 4 to 7 years, seven barrels were married and infused with a combination of roasted pecans, vanilla beans, cacao nibs, coconut flakes and orange peel, before a final addition of …

Continue reading “Introducing Batch 034: Pecan Infused!”

3 peated whiskeys. 3 peated malts. 3 peated finishing casks. Can you handle the peat? This blend of pot distilled bourbon, column distilled bourbon and column distilled malt whiskey was made with 3 different peated malts from 3 different UK malthouses – each one bringing their own unique, rich, smoky malt character. After primary aging …

Continue reading “Introducing Batch 033: Triple Peat!”

Inspired by the Italian flavor combination known as “fiori di sicilia,” our version of this iconic liqueur was infused with an abundance of Meyer lemon peel, orange peel & vanilla bean before being finished in single-use toasted & charred barrels for over 3 months. Made with our signature “Barrel 91” mash bill – and over …

Continue reading “Introducing Batch 032: Bourbon Barreled Limoncello!”

Made with red, white & blue corn varieties, this Experimental Single Batch commemorates the 10th anniversary of Tennessee’s “Whiskey Bill,” which legalized spirits production in Chattanooga, Tennessee, for the first time in over 100 years. Formally known as State House Bill 102, this important legislation ushered in dozens of new distilleries across the entire state …

Continue reading “Introducing Batch 031: Red, White, & Blue Grist!”

Inspired by the ancient herbal liqueurs of Ireland, Batch 030: Honey Infused liqueur combines a triple distilled bourbon with an infusion of local honey and aromatic botanicals. Made from an Irish-styled mash bill including yellow corn, flaked barley and malted barley from Ireland, each fermentation was triple-pot distilled before aging in a combination of new …

Continue reading “Introducing Batch 030: Honey Infused!”