Category Archives: Experimental Series

We know our Experimental Batches can be hard to get your hands on, so here’s how to make your own version of Batch 046: Spiced Cacao Infused at home! Of course, it’s much easier to just grab a bottle at our Experimental Distillery, so stop by to stock up before it sells out! You’ll need: …

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Inspired by Chattanooga’s long history of cola production, Kola Infused merges the nostalgic flavors of 19th- and 20th-century American cola with the complementary depth of our high malt bourbon!  Before cola became a global phenomenon, it was brewed in apothecaries and soda fountains across the American South. But it was in Chattanooga, Tennessee, where cola …

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Infused just in time for summer, our Bourbon Barreled Limecello marks the third rendition in our ever-evolving (and ever popular) “cello” series! Made with our signature “Barrel 91” mash bill – and over 130 pounds of citrus peel – our fruity and floral white whiskey served as the perfect base for a lengthy 2-week infusion …

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Our Batch 043: Pre Prohibition Style is an “ode” to pre-Prohibition whiskey, released to commemorate a decade of experimentation at Chattanooga’s first distillery since Prohibition – our very own Experimental Distillery, which opened in March 2015! With our Pre Prohibition Style, our goal was to make a high malt whiskey that was evocative of a …

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For this release, we decided to “opt out” of the pumpkin spice craze and instead focus on one of the more under-rated fall and winter fruits: persimmons! Notoriously difficult to grow, this fruit has one of the most unique flavor profiles of any tree fruit. With notes of mango, apricot, caramel, and pumpkin, our distillers …

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