Category Archives: Batches

Made with red, white & blue corn varieties, this Experimental Single Batch commemorates the 10th anniversary of Tennessee’s “Whiskey Bill,” which legalized spirits production in Chattanooga, Tennessee, for the first time in over 100 years. Formally known as State House Bill 102, this important legislation ushered in dozens of new distilleries across the entire state …

Continue reading “Introducing Batch 031: Red, White, & Blue Grist!”

Inspired by the ancient herbal liqueurs of Ireland, Batch 030: Honey Infused liqueur combines a triple distilled bourbon with an infusion of local honey and aromatic botanicals. Made from an Irish-styled mash bill including yellow corn, flaked barley and malted barley from Ireland, each fermentation was triple-pot distilled before aging in a combination of new …

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In the Spring of 2015, our Experimental Distillery became Chattanooga’s first distillery in 100 years. Centenary Cask honors this history with a blend of Experimental pot-distilled mash bills – all married & finished within a rare, 100-year-old Oloroso Sherry puncheon. Mash Bill: Various Age: Greater than 4 years Proof: 100 (50% Alc/Vol) Cooperage: Toasted & …

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Inspired by the wintertime flavors of Mexican hot chocolate, this high malt bourbon liqueur was built from an experimental mash containing a unique blend of roasted malts. The whiskey was then infused with a variety of ingredients, including two types of cacao nibs – each roasted to highlight characteristics from their respective terroirs. The result celebrates the chocolatey flavors from both whiskey and …

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This dual-finished Experimental Batch brings together the complementary flavors of two aromatic European dessert wines: Portuguese Moscatel and French Sauternes. Made from a high malt mash bill that includes Venetian (Italy) grown pilsner malt, the Experimental bourbon was aged for 2+ years prior to being transferred into separate finishing casks. After a long finish of …

Continue reading “Introducing Batch 027: Moscatel + Sauternes Barrel Finished!”

Crafted from a variety of botanicals including honey, hibiscus, coriander & juniper, our second Experimental gin explores the sweeter, fruitier style of gin known as “Old Tom.” Made from a base of our signature Tennessee High Malt mash bill, the gin was then infused & distilled with a blend of 10 botanicals before being finished in single use bourbon barrels …

Continue reading “Introducing Batch 026: Bourbon Barreled Gin!”

Appalachian Grist is a blend of three whiskey types (rye malt, wheat malt, bourbon) crafted entirely from grain grown in the Appalachian Valley region.  Made with malts produced by our friends at Riverbend Malt House in Asheville, NC, each mash bill contains between 45-85% malted grains – all lightly kilned to retain the intrinsic characteristics of …

Continue reading “Introducing Batch 025: Appalachian Grist!”