Category Archives: Batches

Our Batch 043: Pre Prohibition Style is an “ode” to pre-Prohibition whiskey, released to commemorate a decade of experimentation at Chattanooga’s first distillery since Prohibition – our very own Experimental Distillery, which opened in March 2015! With our Pre Prohibition Style, our goal was to make a high malt whiskey that was evocative of a …

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For this release, we decided to “opt out” of the pumpkin spice craze and instead focus on one of the more under-rated fall and winter fruits: persimmons! Notoriously difficult to grow, this fruit has one of the most unique flavor profiles of any tree fruit. With notes of mango, apricot, caramel, and pumpkin, our distillers …

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Did someone say citrus season? This multi-fruit follow-up to our beloved Bourbon Barreled Limoncello captures the vibrant richness of freshly squeezed grapefruit in liqueur form! While fans of our Experimental Series already know we never really repeat the same idea twice, we do love to reinvent and build on old concepts. Although we all loved …

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A gin built for the summertime! Our third-ever experimental gin explores the under-appreciated, thirst-quenching “gin liqueur” style – into which our distillers infused over 160 pounds of aromatic dried peaches. Made from a base of our signature Tennessee High Malt mash bill, this gin was infused & distilled with 10 botanicals – including juniper, angelica, …

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Seeking to discover the “perfect” malted wheat to best complement our Tennessee High Malt style, this Experimental Single Batch is made with an abundance of malted dinkel wheat. This heirloom varietal – which dates all the way back to the dawn of civilization – contributes a nutty richness to the whiskey no longer found in …

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Inspired by the traditionally infused Kräuterlikörs of Germany, this bourbon liqueur was crafted from a variety of German specialty malts, including pale wheat malt and chocolate malt. After distillation on both pot and column stills, the whiskey was infused with a blend of über-traditional botanicals including ginseng, bilberry, star anise, and sarsaparilla. After aging in …

Continue reading “Introducing Batch 036: Herbal Infused!”