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99 Rye Named Whisky Advocate Top 20!

A Word from Our Head Distiller, Grant McCracken “Tennessee Rye Malt started out like most of our whiskeys: as an experiment. Following the release of Experimental Batch 007 in 2018, our team recognized that this malt-forward approach to rye was one experiment worth repeating again, and again. Today, our distillers continue to make Tennessee Rye …

Introducing Batch 016: Fig Infused Amaro!

HELLO, AMARO!  Inspired by the after-dinner herbal liqueurs of Italy, our Amaro-style bourbon liqueur infuses our signature Tennessee High Malt bourbon recipe with a blend of figs and aromatic botanicals for a classic bitter-sweet flavor profile. Prized for their complexity and sweetness, the Brown Turkey fig variety was locally grown by chef and restauranteurs Erik …