Lindsey – Page 5 – Chattanooga Whiskey

Introducing Batch 025: Appalachian Grist!

Appalachian Grist is a blend of three whiskey types (rye malt, wheat malt, bourbon) crafted entirely from grain grown in the Appalachian Valley region. Made with malts produced by our friends at Riverbend Malt House in Asheville, NC, each mash bill contains between 45-85% malted grains – all lightly kilned to retain the intrinsic characteristics of …

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Father’s Day Distiller Select Cask 111

MAKE DAD’S DAY! This batch of Cask 111 was hand-selected by our Head Distiller especially for Father’s Day 2022. Made from select barrel lots, our unfiltered Tennessee High Malt expression highlights the subtle nuances between each batch, while boasting more intense cask notes from its long maturation. Available exclusively at our Experimental Distillery, while supplies …

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2022 Ascot Awards – BIB Fall 2017 Vintage wins Best Craft Whiskey

Our Bottled in Bond: Fall 2017 Vintage took home Platinum and won Best Craft Whiskey at the 2022 Ascot Awards. Here’s what the Council of Tasters thought about our Bottled in Bond: Fall 2017 Vintage: Tasting Notes: It’s all about butterscotch and leather here, with nice undertones of dark chocolate and cherry cola. …

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Bottled in Bond: Spring 2018 Vintage Release

Bottled in Bond is a single-season, vintage-dated expression of our Tennessee High Malt style. Each vintage is crafted from a wide selection of unique high-malt bourbon mash bills – all made within the same distilling season – and each comprised of at least 25% specialty malted grains. SPRING 2018 VINTAGE Barreled from Jan-June 2018 Mash …

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Introducing Batch 024: Mint Infused!

Inspired by our favorite springtime juleps and smashes, our mint infused bourbon liqueur combines a 4-year-old high malt, pot-distilled bourbon with an infusion of fresh mint, dried fruit, & a variety of aromatic botanicals. Both sweet and slightly tart, this bourbon liqueur is best served on ice – and a perfect complement to a warm …

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Founder’s 10th Anniversary Blend Release

10 YEARS OF CHATTANOOGA WHISKEY In the Spring of 2012, we began blending and bottling “1816” – an award-winning whiskey that helped overturn century old distilling laws. While eventually succeeded by our own signature “Barrel 91” recipe, the whiskey’s impact is never forgotten. Our Founder’s 10th Anniversary Blend is a blend of 3 whiskey recipes …

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Batch 023 Recipe Card

Introducing Batch 023: Aquavit!

Our version of this Scandinavian classic utilizes our unaged rye malt whiskey base and distills it a second time with caraway, star anise, dill seed, and a variety of other aromatic botanicals. After distillation, the spirit is finished in both Chattanooga Whiskey Rye Malt Whiskey casks and Pedro Ximenez Sherry casks. The result is a …

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Islay Scotch Cask Finish Release

INTRODUCING THE SECOND RELEASE OF OUR BARREL FINISHING SERIES: ISLAY SCOTCH CASK FINISH! Our limited edition finishing series celebrates the union of Tennessee High Malt into a variety of classic finishing casks. Crafted from a combination of unique bourbon mash bills, each containing over 25% specialty malt, each batch is made to complement the flavor …

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Introducing Batch 022: Nocino Barrel Finished!

Our Tennessee tribute to the classic Italian-style Nocino (walnut liqueur) takes a toasty Tennessee High Malt mash bill and introduces a combination of chestnut & hazelnut flours to the spirit prior to distillation. After more than 4 years in charred oak barrels, the spirit was then finished in black walnut liqueur barrels for over 1 …

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