Lindsey – Page 4 – Chattanooga Whiskey

Tiana Saul is our new Head Distiller!

We are excited to announce the naming of Tiana Saul as our Head Distiller! Our Founding Distiller, Grant McCracken, will continue exclusively as Chief Product Officer. You can find the full Press Release below for all the details. CHATTANOOGA, TN (March 2023) – Chattanooga Whiskey today named Tiana Saul as Head Distiller, succeeding Founding Head …

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We Won Craft Producer of the Year!

We are excited to announce our team took home the title of Craft Producer of the Year at the 2023 Icons of Whisky Awards! The Icons of Whisky Awards, hosted by Whisky Magazine in conjunction with the World Whiskies Awards, recognize the people, places and products of the whisky industry. Since 2015, we’ve experimented with …

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Silver Oak Cabernet Cask Finished Release

INTRODUCING THE THIRD RELEASE OF OUR BARREL FINISHING SERIES: SILVER OAK CABERNET CASK FINISHED! Our limited edition finishing series celebrates the union of Tennessee High Malt into a variety of classic finishing casks. Crafted from a combination of unique whiskey mash bills, each containing over 25% specialty malt, each batch is made to complement the …

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Introducing Batch 029: Centenary Cask!

In the Spring of 2015, our Experimental Distillery became Chattanooga’s first distillery in 100 years. Centenary Cask honors this history with a blend of Experimental pot-distilled mash bills – all married & finished within a rare, 100-year-old Oloroso Sherry puncheon. Mash Bill: Various Age: Greater than 4 years Proof: 100 (50% Alc/Vol) Cooperage: Toasted & …

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Batch 028 Recipe Card

Introducing Batch 028: Cacao Infused!

Inspired by the wintertime flavors of Mexican hot chocolate, this high malt bourbon liqueur was built from an experimental mash containing a unique blend of roasted malts. The whiskey was then infused with a variety of ingredients, including two types of cacao nibs – each roasted to highlight characteristics from their respective terroirs. The result celebrates the chocolatey flavors from both whiskey and …

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Introducing Batch 027: Moscatel + Sauternes Barrel Finished!

This dual-finished Experimental Batch brings together the complementary flavors of two aromatic European dessert wines: Portuguese Moscatel and French Sauternes. Made from a high malt mash bill that includes Venetian (Italy) grown pilsner malt, the Experimental bourbon was aged for 2+ years prior to being transferred into separate finishing casks. After a long finish of …

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Batch 026 Recipe Card

Introducing Batch 026: Bourbon Barreled Gin!

Crafted from a variety of botanicals including honey, hibiscus, coriander & juniper, our second Experimental gin explores the sweeter, fruitier style of gin known as “Old Tom.” Made from a base of our signature Tennessee High Malt mash bill, the gin was then infused & distilled with a blend of 10 botanicals before being finished in single use bourbon barrels …

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Bottled in Bond: Fall 2018 Vintage Release

Bottled in Bond is a single-season, vintage-dated expression of our Tennessee High Malt style. Each vintage is crafted from a wide selection of unique high-malt bourbon mash bills – all made within the same distilling season – and each comprised of at least 25% specialty malted grains. FALL 2018 VINTAGE Barreled from July-December 2018 Mash …

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