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Introducing Batch 033: Triple Peat!

3 peated whiskeys. 3 peated malts. 3 peated finishing casks. Can you handle the peat? This blend of pot distilled bourbon, column distilled bourbon and column distilled malt whiskey was made with 3 different peated malts from 3 different UK malthouses – each one bringing their own unique, rich, smoky malt character. After primary aging …

Introducing Batch 032: Bourbon Barreled Limoncello!

Inspired by the Italian flavor combination known as “fiori di sicilia,” our version of this iconic liqueur was infused with an abundance of Meyer lemon peel, orange peel & vanilla bean before being finished in single-use toasted & charred barrels for over 3 months. Made with our signature “Barrel 91” mash bill – and over …

Bottled in Bond: Spring 2019 Vintage Release

Bottled in Bond is a single-season, vintage-dated expression of our Tennessee High Malt style. Each vintage is crafted from a wide selection of unique high-malt bourbon mash bills – all made within the same distilling season – and each comprised of at least 25% specialty malted grains. SPRING 2019 VINTAGE Barreled from January-June 2019 Mash …

Introducing Batch 031: Red, White, & Blue Grist!

Made with red, white & blue corn varieties, this Experimental Single Batch commemorates the 10th anniversary of Tennessee’s “Whiskey Bill,” which legalized spirits production in Chattanooga, Tennessee, for the first time in over 100 years. Formally known as State House Bill 102, this important legislation ushered in dozens of new distilleries across the entire state …

Founder’s 11th Anniversary Blend Release

Founder’s Anniversary Blend is a yearly marriage of whiskeys to commemorate our anniversary. Formulated each year by our Founder Tim Piersant, this solera-style expression is a blend of whiskeys – distilled in both Chattanooga, TN, and Lawrenceburg, IN – from three one-of-a-kind charred oak solera barrels. This combination of traditional and innovative recipes showcases the …

Introducing Batch 030: Honey Infused!

Inspired by the ancient herbal liqueurs of Ireland, Batch 030: Honey Infused liqueur combines a triple distilled bourbon with an infusion of local honey and aromatic botanicals. Made from an Irish-styled mash bill including yellow corn, flaked barley and malted barley from Ireland, each fermentation was triple-pot distilled before aging in a combination of new …

Tiana Saul is our new Head Distiller!

We are excited to announce the naming of Tiana Saul as our Head Distiller! Our Founding Distiller, Grant McCracken, will continue exclusively as Chief Product Officer. You can find the full Press Release below for all the details. CHATTANOOGA, TN (March 2023) – Chattanooga Whiskey today named Tiana Saul as Head Distiller, succeeding Founding Head …