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Author Archives: Lindsey

INTRODUCING EXPERIMENTAL BATCH 041: PERSIMMON INFUSED!

For this release, we decided to “opt out” of the pumpkin spice craze and instead focus on one of the more under-rated fall and winter fruits: persimmons! Notoriously difficult to grow, this fruit has one of the most unique flavor profiles of any tree fruit. With notes of mango, apricot, caramel, and pumpkin, our distillers …

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Triple Islay Cask Finished Release

For our sixth barrel finished release, our distillers returned to one of the most famous whisky-making regions in the world: Islay, Scotland. Renowned for their rich, earthy, and smoky character, whiskies from this region utilize barley malt that is dried and smoked with peat moss native to the island – a regional tradition dating back …

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Introducing Batch 040: Bourbon Barreled Citracello!

Did someone say citrus season? This multi-fruit follow-up to our beloved Bourbon Barreled Limoncello captures the vibrant richness of freshly squeezed grapefruit in liqueur form! While fans of our Experimental Series already know we never really repeat the same idea twice, we do love to reinvent and build on old concepts. Although we all loved …

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Bottled in Bond: Fall 2020 Vintage Release

Fall is in the air! The 8th release in our celebrated Bottled in Bond series, Fall 2020 Vintage, was crafted to showcase the fall and winter flavors imparted by multiple roasted bourbon mash bills – all distilled and barreled between July and December of 2020! This seasonally-inspired vintage also features a new mash bill to …

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Russian River Pinot Cask Finished Release

For the fifth finish in our Barrel Finishing Series, our distillers revisited California wine – this time selecting pinot noir casks from the Russian River Valley of Sonoma County. Known for its foggy, cool, coastal climate, this small growing region of the north coast yields wines with vibrant fruit and subtle spice characteristics – boasting …

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Introducing Batch 039: Harvest Bourbon!

Welcome the harvest season with this 7-grain high malt bourbon! Batch 039 explores a wide array of flavors imparted by non-traditional whiskey grains – including malted rice, oats, and triticale. Classically speaking, bourbon whiskey is a spirit made from four major grains: corn, rye, wheat, and barley. While these grains provide the familiar bourbon-y flavors …

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