2025 EXP Single BBLS

2025 Series

Our Experimental Single Barrel Series is a one-of-a-kind collection of whiskeys & spirits crafted at our Experimental Distillery in downtown Chattanooga. Hand-selected for their distinctive character and exceptional quality, each barrel is the result of our distillers' creative and innovation process. We hope you enjoy them as much as we do.


Experimental Single Barrel 332
Release date: August 2025
Mash Bill: Yellow Corn, Pale Malted White Wheat, Caramel Malted Wheat
Age: 4 years, 2 mos
Proof: 124.6 (62.3% Alc/Vol)
Cooperage: #3 char, 18mo. seasoned, 53 gallon
Selected by: TS
Style: Straight Bourbon Whiskey

Selection notes: This pot distilled wheated bourbon is made with an assertive 32% malted white wheat and 4% caramel malted wheat. Together, these two toasted and roasted specialty wheats contribute rich, sweet notes of honeyed toast, dried apricot, and sweet tea to the whiskey.

Note: Barrel 332 is the “sister” to Barrel 330, which uses malted red wheat instead of malted white wheat. Tasted side-by-side, the two barrels offer a simple but insightful look at how wheat varietal alone can shape flavor.

Tasting notes: Honeyed toast, dried apricot, buttered biscuit, and sweet tea, with a full bodied, warming finish.


Experimental Single Barrel 330
Release date: August 2025
Mash Bill: Yellow Corn, Pale Malted Red Wheat, Caramel Malted Wheat
Age: 4 years, 2 mos
Proof: 123 (61.5% Alc/Vol)
Cooperage: #3 char, 18mo. seasoned, 53 gallon
Selected by: CE
Style: Straight Bourbon Whiskey

Selection notes: This pot distilled wheated bourbon is made with an assertive 32% malted red wheat and 4% caramel malted wheat. Together, these two toasted and roasted specialty wheats contribute bold notes of graham cracker, dried cherry, and allspice to the whiskey.

Note: Barrel 330 is the “sister” to Barrel 332, which uses malted white wheat instead of malted red wheat. Tasted side-by-side, the two barrels offer a simple but insightful look at how wheat varietal alone can shape flavor.

Tasting notes: Graham cracker, dried cherry, donut, and allspice, with a velvety, warming finish.


Experimental Single Barrel 305
Release date: July 2025
Mash Bill: Heritage Floor Malted Barley, Dehusked Pale Malted Barley, Biscuit Malted Barley, Aromatic Malted Barley, Caramel Malted Barley
Age: 4 years, 8 mos
Proof: 125.2 (62.6% Alc/Vol)
Cooperage: #4 char, 18 mo. seasoning, 53 gallon
Selected by: BS
Style: Straight Malt Whiskey

Selection notes: This “single malt” single barrel was crafted from a blend of roasted & toasted specialty malts—including a heritage floor malt from one of the world’s oldest and most historic malt houses in England. The barley variety, known as Maris Otter, was gently toasted over three days in a natural draft kiln, lending the malt a deep, layered complexity.

Aged in 18-month seasoned oak barrels, the extended seasoning helps unlock a richer spectrum of vanillin-rich flavor—perfectly complementing the nuanced character of the heritage malt.

Tasting notes: Bread pudding, fig jam, cardamom, bay leaf and whipped cream, with a toasted, malty finish.


Experimental Single Barrel 322
Release date: June 2025
Mash Bill: Yellow Corn, Malted Rye, Caramel Malted Barley, Honey Malted Barley
Age: 4 years
Proof: 125.3 (62.65% Alc/Vol)
Cooperage: #4 char, 18 mo. seasoning, 53 gallon
Selected by: BB
Style: Straight Bourbon Whiskey

Selection notes: Behold! This pot distilled, cask strength version of our signature “Barrel 91” recipe was aged in a barrel that was seasoned for 18 months prior to charring. By exposing the barrel staves to the outdoor elements, natural sugars in the wood are broken down more fully - which thereby increase the amount of caramelization during the barrel charring process. Charred to a level #4, expect a pronounced vanilla character reminiscent of vanilla cream filling.

Tasting notes: Vanilla cream filling, caramel apple, buttered cinnamon toast, and dried fruit, with a lingering peppery spice.


Experimental Single Barrel 312
Release date: May 2025
Mash Bill: Wrens Abruzzi Malted Rye (lightly smoked with apple wood), Yellow Corn, Caramel Malted Rye
Age: 4 years, 4 mos
Proof: 123.2 (62% Alc/Vol)
Cooperage: #4 char, 18 mo. seasoning, 53 gallon
Selected by: AJ
Style: Straight Rye Malt Whiskey

Selection notes: One of our most unique Experimental rye malt whiskeys to date, this pot distilled rye malt whiskey was made with a highly prized heirloom variety of rye known as Wrens Abruzzi. Known for its pronounced citrus and spice character, the grain’s punchy flavor flavor is enhanced by a very light apple wood smoking, which subtly fills out the whiskey flavor profile with additional richness, without becoming overtly smoky.

Tasting notes: Flamed orange peel, allspice, cinnamon, and vanilla bean, with a hint of clove and black pepper.


Experimental Single Barrel 308
Release date: April 2025
Mash Bill: Yellow Corn, Pale Malted Rye, Aromatic Munich Malted Barley, Caramel Aromatic Malted Barley
Age: 4 years, 5 mos
Proof: 124.0 (62% Alc/Vol)
Cooperage: #3 char, 18 mo. seasoned, 53 gallon
Selected by: SR
Style: Straight Bourbon Whiskey

Selection notes: Barrel 308 - the sister barrel to #306 & #307 - contains multiple varieties of "aromatic" malted barley, which undergo a warm sprouting and extended toasting process - thereby enhancing the rich, toasty aromatic qualities of the grain. By aging in a #3 char barrel that was seasoned for 18 months, this alternate version of the recipe expresses a brighter, fresh fruit character, compared to its sister barrels.

Tasting notes: Mixed berry compote, horchata, cream soda, and honey drizzled fig.


Experimental Single Barrel 307
Release date: March 2025
Mash Bill: Yellow Corn, Pale Malted Rye, Aromatic Munich Malted Barley, Caramel Aromatic Malted Barley
Age: 4 years, 5 mos
Proof: 125.1 (62.55% Alc/Vol)
Cooperage: #4 char, 18 mo. seasoned, 53 gallon
Selected by: SR
Style: Straight Bourbon Whiskey

Selection notes: Barrel 307 - the sister barrel to Barrel 306 (and upcoming Barrel 308) - contains multiple varieties of "aromatic" malted barley, which undergo a warm sprouting and extended toasting process - thereby enhancing the rich, toasty aromatic qualities of the grain. By aging in a #4 char barrel that was seasoned for 18-mos, this alternate version of the recipe expresses a more pronounced vanilla and warm cinnamon character, compared to toasted barrel #306.

Tasting notes: Caramel corn, snickerdoodle cookie, black tea, whipped cream, fresh blackberry.


Experimental Single Barrel 306
Release date: January 2025
Mash Bill: Yellow Corn, Pale Malted Rye, Aromatic Munich Malted Barley, Caramel Aromatic Malted Barley
Age: 4 years
Proof: 124 (62% Alc/Vol)
Cooperage: #3 + toast profile "91", 53 gallon
Selected by: JT
Style: Straight Bourbon Whiskey

Selection notes: Barrel 306 showcases an elegant & simple high malt mash bill, which contains two varieties of "aromatic" malted barley. This style of malted grain undergoes a warm sprouting and extended toasting process, which thereby enhances the rich, toasty aromatic qualities of the malt. The resulting straight bourbon whiskey showcases a warm, malty complexity reminiscent of malted milk shake.

Tasting notes: Malted milk shake, dried apricot, fig jam, and a hint of nutmeg.